New York State Department of Health | Health Data NY

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Lisa
Description
The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments
Category
Health
Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Rating
Current value: 0 out of 5
Data Provided By
New York State Department of Health
Source Link
https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments
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  • 500x425

  • 760x646

  • 950x808

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The Socrata Open Data API (SODA) provides programmatic access to this dataset including the ability to filter, query, and aggregate data. For more more information, view the API docs for this dataset or visit our developer portal

API Endpoint:

Field Names:

FACILITY
facility
ADDRESS
address
LAST INSPECTED
date
VIOLATIONS
violations
TOTAL # CRITICAL VIOLATIONS
total_critical_violations
TOTAL #CRIT. NOT CORRECTED
total_crit_not_corrected
TOTAL # NONCRITICAL VIOLATIONS
total_noncritical_violations
DESCRIPTION
description
LOCAL HEALTH DEPARTMENT
local_health_department
COUNTY
county
FACILITY ADDRESS
facility_address
CITY
city
ZIP CODE
zip_code
NYSDOH GAZETTEER (1980)
nysdoh_gazetteer_1980
MUNICIPALITY
municipality
OPERATION NAME
operation_name
PERMIT EXPIRATION DATE
permit_expiration_date
PERMITTED (D/B/A)
permitted_d_b_a
PERMITTED CORP. NAME
permitted_corp_name
PERM. OPERATOR LAST NAME
perm_operator_last_name
PERM. OPERATOR FIRST NAME
perm_operator_first_name
NYS HEALTH OPERATION ID
nys_health_operation_id
INSPECTION TYPE
inspection_type
INSPECTION COMMENTS
inspection_comments
FOOD SERVICE FACILITY STATE
food_service_facility_state
Location1
location1

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