The New York State Department of Health Radon Program contracts with a radon testing laboratory to provide short-term charcoal radon test kits, radon test kit analysis, and results to residents. The contract laboratory provides the radon test results to the individual home owner and the Radon Program. All testing data is entered into our database. From this database, we are able to create radon prevalence maps, design special outreach activities and campaigns, and track the location in the home where the detector was placed.

The New York State Department of Health Radon Program contracts with a radon testing laboratory to provide short-term charcoal radon test kits, radon test kit analysis, and results to residents. The contract laboratory provides the radon test results to the individual home owner and the Radon Program. All testing data is entered into our database. From this database, we are able to create radon prevalence maps, design special outreach activities and campaigns, and track the location in the home where the detector was placed.

The boundary map shows radon test results by county. The test results are provided on a monthly basis to the Department of Health’s Radon Program from a contracted radon testing laboratory. The color grading of the counties represent the average radon level of homes tested in the counties.The radon test results illustrated on this map may not be reflective of all radon tests completed in New York State.

For more information, check out http://www.health.ny.gov/environmental/radiological/radon/radon.htm. The "About" tab contains additional details concerning this dataset.

The boundary map shows radon test results by county. The test results are provided on a monthly basis to the Department of Health’s Radon Program from a contracted radon testing laboratory. The color grading of the counties represent the average radon level of homes tested in the counties. The radon test results illustrated on this map may not be reflective of all radon tests completed in New York State.

For more information, check out http://www.health.ny.gov/environmental/radiological/radon/radon.htm. The "About" tab contains additional details concerning this dataset.

The Cancer Mapping data consists of counts of newly diagnosed cancer among New York State residents and is in response to legislation regarding "Cancer incidence and environmental facility maps" signed into law in 2010 (Public Health Law §2401-B). The law specifies the publication of maps showing cancer counts for small geographic areas along with certain facilities regulated by the State Department of Environmental Conservation. The official web site is called Environmental Facilities and Cancer Mapping.

The dataset is ONLY for the cancer-related data fields on the Environmental Facilities and Cancer Mapping web site. This dataset includes observed counts for 23 separate anatomical sites at the level of census block group. Block groups are small geographic areas typically averaging 1,000 to 1,500 people. To protect confidentiality, each area contains a minimum of 6 total cancers among males and 6 total cancers among females.

For more information, check out http://www.health.ny.gov/statistics/cancer/registry/about.htm.

This data includes the location of cooling towers registered with New York State. The data is self-reported by owners/property managers of cooling towers in service in New York State. In August 2015, the New York State Department of Health released emergency regulations requiring the owners of cooling towers to register them with New York State.

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County
(http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.

For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. This dataset is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

This map displays information about registered cooling towers within New York State. The data is self-reported by owners/property managers of cooling towers in service in New York State. In August 2015 the New York State Department of Health released emergency regulations requiring the owners of cooling towers to register them with New York State, in addition the regulation includes requirements: regular inspection; annual certification; obtaining and implementing a maintenance plan; record keeping; reporting of certain information; and sample collection and culture testing to protect public health. All cooling towers in New York State, including New York City, need to be registered in the NYS system. Registration is done through an electronic database found at: www.ny.gov/services/register-cooling-tower-and-submit-reports. For more information, check http://www.health.ny.gov/diseases/communicable/legionellosis/. The "About" tab contains additional details concerning this dataset.

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is refreshed on a monthly basis.

The Adult Tobacco Survey (ATS) was developed by the New York Tobacco Control Program (NY TCP) in partnership with RTI International, the independent evaluator for the NY TCP. The survey has been fielded continually since June 2003 to the non-institutionalized adult population of New York State, aged 18 years or older.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older.

Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available.

For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older.

Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available.

For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older.

Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available.

For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

Note: This dataset is no longer updated. Refer to the dataset in the featured content. The Student Weight Status Category Reporting System (SWSCR) collects weight status category data (underweight, healthy weight, overweight or obese, based on BMI-for-age percentile) at school entry (pre-kindergarten or kindergarten) and in grades 2, 4, 7 and 10 for students attending all public schools outside of the five boroughs of New York City.

Because of restrictions in reporting due to the Family Educational Rights and Privacy Act (FERPA) there was wide variation in how much of the student population was represented in the data schools submitted during 2008-2010. Therefore the percentage of the student population represented in the county-level estimates varies from county to county. This limits researchers' ability to draw absolute conclusions about observed differences in student weight status among counties.

For more information check out http://www.health.ny.gov/prevention/obesity/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

This dataset includes the name and location of active mobile home parks operating in New York State. Active mobile home parks include only parks that were categorized as active (i.e., operating with accommodations for the placement of five or more mobile or manufactured homes) on the date the data was downloaded from a Department of Health database. This data also includes the date of the last inspection and violations of Part 17 of the New York State Code of Rules and Regulations that were identified during that inspection. Additionally, the data includes the park owner-operator, the number of sites within the park, the type of on-site water source and sewage disposal system serving the mobile home park, and whether a pool or beach is operated as part of the mobile home park. The location of the mobile home park includes its street address, city, state, zip code, municipality, and county.

This map includes the name and location of active Temporary Residences operating in New York State. Active Temporary Residences include only facilities that were categorized as active (i.e., hotel, motel, or cabin colony occupied by or maintained for the occupancy by 11 people or more) on the date the data was downloaded from a Department of Health database. This data also includes the date of the last inspection and violations of Subpart 7-1 of the New York State Code of Rules and Regulations that were identified during that inspection. Additionally, the data includes the Temporary Residence owner-operator, building type, number of sleeping rooms within the facility, and whether a pool, beach, or food service establishment is operated as part of the facility. The location of the Temporary Residence includes its street address, city, state, zip code, municipality, and county.

This dataset includes the name and location of active Temporary Residences operating in New York State. Active Temporary Residences include only facilities that were categorized as active (i.e., hotel, motel, or cabin colony occupied by or maintained for the occupancy by 11 people or more) on the date the data was downloaded from a Department of Health database. This data also includes the date of the last inspection and violations of Subpart 7-1 of the New York State Code of Rules and Regulations that were identified during that inspection. Additionally, the data includes the Temporary Residence owner-operator, building type, number of sleeping rooms within the facility, and whether a pool, beach, or food service establishment is operated as part of the facility. The location of the Temporary Residence includes its street address, city, state, zip code, municipality, and county.