This chart shows the age-adjusted percentage of adults who did not participate in leisure time physical activity in the last 30 days by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the diabetes mortality rate per 100,000 by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This subset of the community health indicator report data will not be updated. A dataset containing all of the community health indicators is now available. To view the latest community health obesity and diabetes related indicators, see the featured content section. This Obesity and Diabetes Related Indicators dataset provides a subset of data (40 indicators) for the two topics: Obesity and Diabetes. The dataset includes percentage or rate for Cirrhosis/Diabetes and Obesity and Related Indicators, where available, for all counties, regions and state.
New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state are presented in table format with links to trend graphs and maps.
Most recent county and state level data are provided. Multiple year combined data offers stable estimates for the burden and risk factors for these two health topics.

This chart shows the age-adjusted percentage of adults with physician diagnosed diabetes. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the age-adjusted percentage of adults who are obese (BMI 30 or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the age-adjusted percentage of adults overweight or obese (BMI 25 or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the percentage of children 2 to 4 years of age that are obese (95th percentile or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the percentage of pregnant women in WIC who were pre-pregnancy obese (BMI 30 or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the percentage of pregnant women in the WIC program who were pre-pregancy overweight, but not obese (BMI 25 to less than 30) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset..

This chart shows the percentage of students (elementary, middle, and high school) that are obese (95th percentile or higher). New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the age-adjusted percentage of adults eating 5 or more fruits or vegetables per day by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This chart shows the percent obese of all students in elementary, middle, and high school for the time period of 2010 to 2012. The darker shaded counties have a higher percentage of obese students. The lighter shaded counties have a lower percentage of obese students. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

Note: This dataset is no longer updated. This dataset contains the locations of Creating Healthy Places interventions. Creating Healthy Places to Live Work and Play (CHP2LWP) is a joint five year grant (October 2010 – October 2015) of New York State Department of Health’s Division of Chronic Disease Prevention and Division of Nutrition. The Purpose of the initiative is to implement community level interventions to promote healthy lifestyles to prevent obesity and type 2 diabetes. Twenty-two communities across New York State are funded to carry out this initiative. From a list of 18 policy, systems and environmental interventions, community contractors selected a minimum four to implement. The 18 interventions are grouped into five, broad activity categories. The activities include two that are related to increasing opportunities for physical activity, two that address improving nutrition, and one that addresses both physical activity and nutrition.

Note: This dataset is no longer updated. This chart shows the counts of Creating Healthy Places interventions by intervention type. Creating Healthy Places to Live Work and Play (CHP2LWP) is a joint five year grant (October 2010 – October 2015) of New York State Department of Health’s Division of Chronic Disease Prevention and Division of Nutrition. The Purpose of the initiative is to implement community level interventions to promote healthy lifestyles to prevent obesity and type 2 diabetes. Twenty-two communities across New York State are funded to carry out this initiative. From a list of 18 policy, systems and environmental interventions, community contractors selected a minimum four to implement. The 18 interventions are grouped into five, broad activity categories. The activities include two that are related to increasing opportunities for physical activity, two that address improving nutrition, and one that addresses both physical activity and nutrition. For more information, check out: http://www.health.ny.gov/prevention/nutrition/healthy_places.htm. The "About" tab contains additional details concerning this dataset.

Note: This dataset is no longer updated.This point map shows the locations of Creating Health Places interventions. Creating Healthy Places to Live Work and Play (CHP2LWP) is a joint five year grant (October 2010 – October 2015) of New York State Department of Health’s Division of Chronic Disease Prevention and Division of Nutrition. The Purpose of the initiative is to implement community level interventions to promote healthy lifestyles to prevent obesity and type 2 diabetes. Twenty-two communities across New York State are funded to carry out this initiative. From a list of 18 policy, systems and environmental interventions, community contractors selected a minimum four to implement. The 18 interventions are grouped into five, broad activity categories. The activities include two that are related to increasing opportunities for physical activity, two that address improving nutrition, and one that addresses both physical activity and nutrition. For more information, check out: http://www.health.ny.gov/prevention/nutrition/healthy_places.htm. The "About" tab contains additional details concerning this dataset.

The Child and Adult Care Food Program (CACFP) is a nutrition education and meal reimbursement program helping providers serve nutritious and safely prepared meals and snacks to children and adults in day care settings. This dataset includes the names and locations of participating day care sites and whether or not the site is Breastfeeding Friendly Certified with CACFP, participating in the Eat Well Play Hard in Child Care Settings (EWPHCCS) project, or participating in the Eat Well Play Hard in Day Care Homes (EWPHDCH) project. This dataset excludes Child and Adult Care Food Program participation provided at homeless shelters and legally-exempt day care home providers.

Not all counties in NYS are serviced by the grantees implementing the project EWPHCSS.

The EWPHDCH project is currently limited to the areas served by the contracted agencies.

The Child and Adult Care Food Program dataset is related to the Child Care Related Programs dataset on the www.Open.ny.gov website, however this dataset includes additional nutrition information. The Office of Children and Family Services (OCFS) is currently working to update the Child Care Related Programs dataset on a more frequent schedule with the OPEN NY team. OCFS and DOH will then be able to synchronize in the near future. Temporarily, DOH has omitted addresses for regulated child care providers that provide home care since this information is available on www.Open.ny.gov by using this link: https://data.ny.gov/Human-Services/Child-Care-Regulated-Programs/cb42-qumz.

For more information, please visit http://www.health.ny.gov/prevention/nutrition/cacfp/. The "About" tab contains additional details concerning this dataset.

This map displays the names and locations of Child and Adult Care Food Program (CACFP) participating day care sites and whether or not the site is Breastfeeding Friendly Certified with CACFP, participating in the Eat Well Play Hard in Child Care Settings (EWPHCCS) project, or participating in the Eat Well Play Hard in Day Care Homes (EWPHDCH) project. This dataset excludes Child and Adult Care Food Program participation provided at homeless shelters and legally-exempt day care home providers.

Not all counties in NYS are serviced by the grantees implementing the project EWPHCSS.

The EWPHDCH project is currently limited to the areas served by the contracted agencies.

The Child and Adult Care Food Program dataset is related to the Child Care Related Programs dataset on the Open NY website, but includes additional nutrition information. Temporarily, we have omitted addresses for regulated child care providers that provide home care since this information is available on Open.ny.gov by using this link: https://data.ny.gov/Human-Services/Child-Care-Regulated-Programs/cb42-qumz. For more information please visit http://www.health.ny.gov/prevention/nutrition/cacfp/. The "About" tab contains additional details concerning this dataset.

Note: This dataset is no longer updated. Refer to the dataset in the featured content. The Student Weight Status Category Reporting System (SWSCR) collects weight status category data (underweight, healthy weight, overweight or obese, based on BMI-for-age percentile) at school entry (pre-kindergarten or kindergarten) and in grades 2, 4, 7 and 10 for students attending all public schools outside of the five boroughs of New York City.

Because of restrictions in reporting due to the Family Educational Rights and Privacy Act (FERPA) there was wide variation in how much of the student population was represented in the data schools submitted during 2008-2010. Therefore the percentage of the student population represented in the county-level estimates varies from county to county. This limits researchers' ability to draw absolute conclusions about observed differences in student weight status among counties.

For more information check out http://www.health.ny.gov/prevention/obesity/.