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Food Service Establishment Map: Last Inspection

This is a map based on Food Service Establishment: Last Inspection.

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
301AG Richardson VFW Post 153 50 Salina STREET, Baldwinsville03/18/2015No violations found.000Food Service Establishment - RestaurantOnondaga CountyONONDAGA50 Salina STREETBaldwinsville13027335800LYSANDERAG Richardson VFW Post 15301/31/2016AG Richardson VFW Post 153292693InspectionNY(43.156691°, -76.321259°)
302AGRIGENTO BAKERY 4032 AUSTIN BOULEVARD, ISLAND PARK04/01/2014Item 8C- Improper use and storage of clean, sanitized equipment and utensils; 001Food Service Establishment - BakeryNassau CountyNASSAU4032 AUSTIN BOULEVARDISLAND PARK11558296100HEMPSTEADAGRIGENTO BAKERY09/30/2015AGRIGENTO BAKERYARIGENIO BAKERY CORP570786InspectionNY(40.611133°, -73.64509°)
303AGUACATES MEXICAN RESTAURANT LLC 5674 SOUTH TRANSIT ROAD, LOCKPORT12/01/2014Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Food Service Establishment - RestaurantNiagara CountyNIAGARA5674 SOUTH TRANSIT ROADLOCKPORT14094315300LOCKPORTAGUACATES MEXICAN RESTAURANT LLC08/31/2015AGUACATES MEXICAN RESTAURANT LLCCASTANEDAJOSE878022Re-InspectionNY(43.150133°, -78.696956°)
304AGUDAHS ISRAEL OF THE FIVE TOWNS 508 PENINSULA BOULEVARD, CEDARHURST12/03/2014No violations found.000Institutional Food Service - Religious, Charitable, Fraternal OrganizationNassau CountyNASSAU508 PENINSULA BOULEVARDCEDARHURST11516292900HEMPSTEADAGUDAHS ISRAEL OF THE FIVE TOWNS04/30/2016AGUDAHS ISRAEL OF THE FIVE TOWNS732709Re-InspectionNY(40.630717°, -73.730285°)
305Aherin's Pub at Split Rock 3855 Split Rock ROAD, Camillus04/03/2015Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 005Food Service Establishment - TavernOnondaga CountyONONDAGA3855 Split Rock ROADCamillus13031336100ONONDAGAAherin's Pub at Split Rock01/31/2016AherinSusan535618InspectionNY(43.021135°, -76.246203°)
306AHUVAS GRILL 1326 PENNINSULA BOULEVARD, HEWLETT03/19/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU1326 PENNINSULA BOULEVARDHEWLETT11557295020HEMPSTEADAHUVAS GRILL12/31/20151326 PENN OPERATING CORP.791997InspectionNY(40.644413°, -73.702878°)
307AIELLO'S RESTAURANT 2677 Main STREET, WHITNEY POINT02/18/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 009Food Service Establishment - RestaurantBroome CountyBROOME2677 Main STREETWHITNEY POINT1386232300TRIANGLEAIELLO'S RESTAURANT03/31/2016CHARVIN, INC.VINCENZO AIELLOCHARLES OR256357InspectionNY(42.329°, -75.966488°)
308AIKO 88-90 MAIN STREET, PORT WASHINGTON06/17/2015Item 14A- Insects, rodents present; 002Food Service Establishment - RestaurantNassau CountyNASSAU88-90 MAIN STREETPORT WASHINGTON11050295111N. HEMPSTEADAIKO10/31/2015AIKO SUSHI INC789226Re-InspectionNY(40.830509°, -73.688233°)
309AIM B'YISROEL 728 NORTH MAIN STREET, NEW SQUARE01/21/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND728 NORTH MAIN STREETNEW SQUARE10977435300RAMAPOAIM B'YISROEL01/31/2016AIM B'YISROELAIM B'YISROEL, INC.HAGERBEN479099InspectionNY(41.139709°, -74.035477°)
310AIMIE'S DINNER & MOVIE 190-194 GLEN STREET, GLENS FALLS12/22/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 009Food Service Establishment - RestaurantGlens Falls District OfficeWARREN190-194 GLEN STREETGLENS FALLS12801560100GLENS FALLSAIMIE'S DINNER & MOVIE06/30/2015S & K OF GLENS FALLS, LLCWOLFSANDRA336377InspectionNY(43.309919°, -73.644794°)
311AIMIE'S DINNER & MOVIE 190-194 GLEN STREET, GLENS FALLS12/16/2013Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 004Food Service Establishment - RestaurantGlens Falls District OfficeWARREN190-194 GLEN STREETGLENS FALLS12801560100GLENS FALLSAIMIE'S DINNER & MOVIE - Wallabee's Jazz Bar06/30/2015450604InspectionViolations to be corrected by 1/2/14. Contact Richard Hess via email with any questions.NY(43.309919°, -73.644794°)
312Airborne Speedway Campground & Conce70 Broderick ROAD, Plattsburgh09/27/2014Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.; Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9A- Inadequate personal cleanliness; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 308Food Service Establishment - Food Service EstablishmentClinton CountyCLINTON70 Broderick ROADPlattsburgh1290196300SCHUYLER FALLSAirborne Speedway Concession10/30/2015Airborne International RacewayAirborne Speedway, LLCTherrienDick268566InspectionNY(44.634838°, -73.494611°)
313AIRCO PARTY CENTRAL 1020 CENTER STREET, HORSEHEADS02/17/2015Item 8B- In use food dispensing utensils improperly stored; Item 14C- Pesticide application not supervised by a certified applicator; 002Food Service Establishment - Food Service EstablishmentChemung CountyCHEMUNG1020 CENTER STREETHORSEHEADS1484572200HORSEHEADSAIRCO PARTY CENTRAL10/15/2015DOUGHTYTIM786782InspectionDiscussed proper use of plastic gloves & utensils with employee to eliminate direct bare-hand contact with cooked & ready-to-eat foods along with routine hand washing during inspection.NY(42.15688°, -76.822882°)
314AIRMONT DINER 210 ROUTE 59, SUFFERN06/01/2015Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 205Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND210 ROUTE 59 SUFFERN10901435300RAMAPOAIRMONT DINER01/31/2016RAMAPO FORUM DINERRAMAPO FORUM DINER,INC.KYRIACOVCOSTAS303424InspectionNY(41.112352°, -74.114335°)
315AIRMONT EATS 211 ROUTE 59, AIRMONT04/14/2015No violations found.000Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND211 ROUTE 59 AIRMONT10901435300RAMAPOAIRMONT EATS01/31/2016AIRMONT EATS, LLCDIAMONDDAVID704661InspectionNY(41.112137°, -74.113167°)
316AIRPORT CORP CENTER CAFETERIA 33 Lewis ROAD, BINGHAMTON01/20/2015No violations found.000Food Service Establishment - Food Service EstablishmentBroome CountyBROOME33 Lewis ROADBINGHAMTON1390536300UNIONAIRPORT CORP CENTER CAFETERIA03/31/2016ARAMARK SERVICES INC.COLTONCAROLYN256385InspectionNY(42.142737°, -75.939505°)
317AIRPORT INN RESTAURANT 2166 AIRPORT ROAD, BINGHAMTON05/14/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 8B- In use food dispensing utensils improperly stored; 111Food Service Establishment - Food Service EstablishmentBroome CountyBROOME2166 AIRPORT ROADBINGHAMTON1390535900MAINEAIRPORT INN RESTAURANT03/31/2016EVANSTRAVIS256285InspectionNY(42.18978°, -75.97957°)
318AIRPORT MART / DUNKIN DONUTS #349181240 AIRPORT ROAD, WHITE PLAINS10/03/2014No violations found.000Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER240 AIRPORT ROADWHITE PLAINS10604590203WHITE PLAINSAIRPORT MART / DUNKIN DONUTS #34918111/30/2015AIRPORT MART, INC.AIRPORT MART, INC. 687141InspectionNY(41.076857°, -73.70911°)
319AIRWAY MEADOWS GOLF COURSE 262 BROWNVILLE ROAD, GANSEVOORT06/09/2015Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 103Food Service Establishment - RestaurantGlens Falls District OfficeSARATOGA262 BROWNVILLE ROADGANSEVOORT12831456300NORTHUMBERLANDAIRWAY MEADOWS GOLF COURSE06/30/2016Airway Meadows Golf CourseAIRWAY MEADOWS, INC.HEBERJAMES 334638InspectionViolations to be corrected by 6/20/15. Please submit email correspondence to this office with a corrective action list for each violation cited, and/or with any questions.NY(43.176675°, -73.626064°)
320AJA NOODLE CO. ROCHESTER12/12/2014Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 102Food Service Establishment - RestaurantMonroe CountyMONROEROCHESTER14618270104ROCHESTERAJA NOODLE CO.12/31/2015667829Re-InspectionNY(43.126435°, -77.566342°)
321AJA NOODLE CO. FAIRPORT06/16/2015Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 008Food Service Establishment - RestaurantMonroe CountyMONROEFAIRPORT14450272500PERINTONAJA NOODLE CO.12/31/2015669109InspectionNY(43.069507°, -77.446481°)
322A.J.'S 7176 NORTH MAIN STREET, OVID07/09/2014Item 5D- Critical Violation [RED] Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 102Food Service Establishment - RestaurantSeneca CountySENECA7176 NORTH MAIN STREETOVID14521492200OVIDA.J.'S07/31/2015LAWRENCEANGEL308186InspectionADM-2 IN FILENY(42.676851°, -76.822835°)
323AJ'S BAR 2330 WEST STATE STREET, OLEAN12/08/2014No violations found.000Food Service Establishment - RestaurantCattaraugus CountyCATTARAUGUS2330 WEST STATE STREETOLEAN1476040100OLEANAJ'S BAR03/31/2016AJ'S BAR, LLCLICKFELDBARBARA258858InspectionNY(42.077171°, -78.458045°)
324AJ'S BURGERS 542 NORTH AVENUE, NEW ROCHELLE10/17/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 007Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER542 NORTH AVENUENEW ROCHELLE10801590400NEW ROCHELLEAJ'S BURGERS11/30/2015AJ'S BURGERS LLCAJ'S BURGERS LLC 605762InspectionNY(40.920628°, -73.787154°)
325AJ'S CATERING 184 BRIGHTWOOD AVENUE, PEARL RIVER03/17/2015Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND184 BRIGHTWOOD AVENUEPEARL RIVER10965435200ORANGETOWNAJ'S CATERING09/30/2015A.J.'S CATERING NY LLCSERVIDIOALEXANDER815558InspectionNY(41.064893°, -74.013171°)
326AJ'S FAMILY DINER 202 PORT WATSON STREET, CORTLAND09/18/2014Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 202Food Service Establishment - RestaurantCortland CountyCORTLAND202 PORT WATSON STREETCORTLAND13045110100CORTLANDAJ'S FAMILY DINER10/31/2015CALLPATRICK556837InspectionNY(42.59842°, -76.163444°)
327A.J. SMITH ELEMENTARY SCHOOL 26 HOMER STREET, UNION SPRINGS03/02/2015No violations found.000Institutional Food Service - School K-12 Food ServiceCayuga CountyCAYUGA26 HOMER STREETUNION SPRINGS1316052700SPRINGPORTA.J. SMITH ELEMENTARY SCHOOL08/31/2015Central SchoolsUnion Springs 260318InspectionNY(42.838128°, -76.688091°)
328A.J.'S PIZZERIA 3563 NY 43, WEST SAND LAKE08/14/2014Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - RestaurantRensselaer CountyRENSSELAER3563 NY 43WEST SAND LAKE12196416000SAND LAKEA.J.'S PIZZERIA 02/29/2016KYLE SCOTT ENTERPRISES, LLCSCOTTKYLE301284InspectionNY(42.645869°, -73.596376°)
329A. J.'S RESTAURANT 73 QUAKER STREET, GRANVILLE04/01/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 4014Food Service Establishment - RestaurantGlens Falls District OfficeWASHINGTON73 QUAKER STREETGRANVILLE12832575600GRANVILLEA.J.'S RESTAURANT06/30/2015MIROSLAV DVORAK, INC.SCOTT, JR.ANGELO331845InspectionContact GFDO in two weeks to address corrections in writing with a time line for completion.NY(43.399909°, -73.265915°)
330A-J TEXAS HOTS 1265 EAST 2nd STREET, JAMESTOWN04/21/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - RestaurantChautauqua CountyCHAUTAUQUA1265 EAST 2nd STREETJAMESTOWN1470160200JAMESTOWNA-J TEXAS HOTS03/31/2017RIOLOMICHAEL263443InspectionNY(42.112846°, -79.216104°)
331A.J. TEXAS HOTS 824 FOOTE AVENUE, Jamestown01/27/2015Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 001Food Service Establishment - RestaurantChautauqua CountyCHAUTAUQUA824 FOOTE AVENUEJamestown1470160200JAMESTOWNA.J. TEXAS HOTS09/30/2016A.J.TEXAS HOTSCOLERASAMUEL263444InspectionDiscussed preperation of sauce in large quantityNY(42.077941°, -79.227277°)
332AKANOMI JAPANESE RESTAURANT 2568 WESTERN AVENUE, ALTAMONT12/03/2014No violations found.000Food Service Establishment - RestaurantAlbany CountyALBANY2568 WESTERN AVENUEALTAMONT1200915500GUILDERLAND2568 AKANOMI JAPANESE RESTAURANT09/30/20152568 AKANOMI JAPANESE RESTAURANT, INC.WANGYUBING774080InspectionNY(42.713864°, -73.931137°)
333AKARI SUSHI & JAPANESE FOODS 35 MAIN STREET, POUGHKEEPSIE06/26/2015No violations found.000Food Service Establishment - RestaurantDutchess CountyDUTCHESS35 MAIN STREETPOUGHKEEPSIE12601130200POUGHKEEPSIEAKARI SUSHI & JAPANESE FOODS06/30/2015CHEN & JIANG SHUSHI INCJIANGSTELLA XIAO YU768682Re-InspectionAll violations in the previous inspection have been addressed.NY(41.705609°, -73.938591°)
334AKASAKA 40 FRONT STREET, NEWBURGH04/08/2015Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 001Food Service Establishment - Food Service EstablishmentOrange CountyORANGE40 FRONT STREETNEWBURGH12550350200NEWBURGHAKASAKA10/31/2015KIMURA SUSHI, INC.IN KIMNAM722133InspectionNY(41.502841°, -74.005544°)
335AKASHI JAPAN GOURMET 40 CATHERWOOD ROAD, ITHACA03/09/2015Item 11D- Non food contact surfaces of equipment not clean; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 002Food Service Establishment - RestaurantTompkins CountyTOMPKINS40 CATHERWOOD ROADITHACA14850542300LANSINGAKASHI JAPAN GOURMET03/31/2015JAPAN GOURMETAKASHI788635InspectionNY(42.483711°, -76.487376°)
336AKBAR RESTAURANT 2 SOUTH STREET, GARDEN CITY12/22/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; 004Food Service Establishment - RestaurantNassau CountyNASSAU2 SOUTH STREETGARDEN CITY11530290500HEMPSTEADAKBAR RESTAURANT12/31/2015KNISHKA REST ASSOC575135Re-InspectionNY(40.73451°, -73.59906°)
337AKI JAPANESE CUISINE 46 MAIN STREET, PORT WASHINGTON06/17/2015Item 8B- In use food dispensing utensils improperly stored; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - RestaurantNassau CountyNASSAU46 MAIN STREETPORT WASHINGTON11050295111N. HEMPSTEADAKI JAPANESE CUISINE09/30/2015LUCKY SUNNY 88, INC.790667Re-InspectionNY(40.830749°, -73.68644°)
338AKI SUSHI 2724 MAIN STREET, LAKE PLACID12/12/2014Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; 100Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX2724 MAIN STREETLAKE PLACID12946152300N. ELBAAKI SUSHI08/31/2015TUCKERGEORGE428737InspectionNY(44.281283°, -73.982036°)
339AKROPOLIS 906 US ROUTE 11, CENTRAL SQUARE02/19/2015No violations found.000Food Service Establishment - RestaurantOswego CountyOSWEGO 906 US ROUTE 11 CENTRAL SQUARE13036372300HASTINGSAKROPOLIS01/31/2016ACROPOLIS PIZZA LTDKOULOURISIOANNIS557713InspectionDiscussed cooling of soups and chili. Operator requests form for requesting variance to hold pizza slices at temperatures less than 140 degrees F.NY(43.302048°, -76.152257°)
340AKROPOLIS FAMILY RESTAURANT 4025 ROUTE 5 & 20, CANANDAIGUA12/31/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 005Food Service Establishment - RestaurantGeneva District OfficeONTARIO4025 ROUTE 5 & 20 CANANDAIGUA14424345700HOPEWELLAKROPOLIS FAMILY RESTAURANT08/31/2015HETELEKIDESGEORGE 326130InspectionAt the time of inspection the walk-in cooler door is of concern to the Department. The Facility is instructed to contact the Department by January 8, 2014 COB, with an acceptable proposal to correct the walk-in door.NY(42.86528°, -77.220752°)
341AKROPOLIS RESTAURANT 513 CANAL STREET, PALMYRA05/05/2015Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - RestaurantGeneva District OfficeWAYNE513 CANAL STREETPALMYRA14522582500PALMYRAAKROPOLIS RESTAURANT 02/28/2017TAS-GEO OF PALMYRA INC HETELEKIDES GEORGE 513221InspectionReviewed the report with the operators wife at the time of inspection.NY(43.064048°, -77.225408°)
342ALABAMA FULL GOSPEL FELLOWSHIP CHURC5329 SOUTH GRAVEL ROAD, MEDINA03/28/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 004Institutional Food Service - Religious, Charitable, Fraternal OrganizationOrleans CountyORLEANS5329 SOUTH GRAVEL ROADMEDINA14103365800SHELBYALABAMA FULL GOSPEL FELLOWSHIP CHURC03/31/2016PETERSRUSSELL538378InspectionLorraine Dewing was present at inspection. Waiting on application. We were not able to collect water sample as Cl2 residual at kitchen sink tap was > 3.5 ppm. Four members of the congregation have ServSafe food handler certification.NY(43.143727°, -78.390273°)
343Alabama Hotel 1353 LEWISTON ROAD, ALABAMA10/30/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; Item 14C- Pesticide application not supervised by a certified applicator; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - Food Service EstablishmentGenesee CountyGENESEE1353 LEWISTON ROADALABAMA14003185001ALABAMAAlabama Hotel12/31/2015WoodwardDaniel278995InspectionNY(43.096445°, -78.390564°)
344ALADDIN CAFE 2537 ROUTE 52 STE 4, HOPEWELL JUNCTION03/10/2015No violations found.000Food Service Establishment - RestaurantDutchess CountyDUTCHESS2537 ROUTE 52 STE 4 HOPEWELL JUNCTION12533135400E. FISHKILLALADDIN CAFE03/31/2016ALADDIN CAFE INCQUMBARGITINA760173InspectionNY(41.553357°, -73.788737°)
345ALADDIN'S NATURAL EATERY PITTSFORD06/03/2015Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 101Food Service Establishment - RestaurantMonroe CountyMONROEPITTSFORD14534272600PITTSFORDALADDIN'S NATURAL EATERY12/31/2015668303Re-InspectionNY(43.092293°, -77.513125°)
346ALADDIN'S NATURAL EATERY 646-650 Monroe AVENUE, ROCHESTER12/23/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 0018Food Service Establishment - RestaurantMonroe CountyMONROE646-650 Monroe AVENUEROCHESTER14607270104ROCHESTERMina Michael Elie Inc. Aladdins Natural Eatery12/31/2015695768InspectionNY(43.14466°, -77.59029°)
347ALADDIN'S NATURAL EATERY 100 DRYDEN ROAD, ITHACA11/17/2014No violations found.000Food Service Establishment - Restaurant/Catering OperationTompkins CountyTOMPKINS100 DRYDEN ROADITHACA14850540100ITHACAALADDIN'S NATURAL EATERY09/30/2015ALADDIN'S NATURAL EATERYSCS RESTAURANT VENTURE INCSCHUEPBACHSAMUEL312620Re-InspectionNY(42.442195°, -76.487387°)
348ALADDIN'S NATURAL EATERY OF PARK POI200 PARK POINT # 101, HENRIETTA09/03/2014Item 12A- Hot, cold running water not provided, pressure inadequate; 001Food Service Establishment - RestaurantMonroe CountyMONROE200 PARK POINT # 101 HENRIETTA14623275603HENRIETTAALADDIN'S OF PARK POINT12/31/2015793847InspectionNY(43.08375°, -77.68141°)
349ALAIN'S 9 INGALLS STREET, NYACK06/15/2015No violations found.000Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND9 INGALLS STREETNYACK10960435000CLARKSTOWNALAIN'S11/30/2015JACQCHRIST LLCEIGENMANNALAIN760791InspectionNY(41.095318°, -73.939606°)
350ALAIN'S EXPRESS 88 MAIN STREET, NYACK10/01/2014Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 001Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND88 MAIN STREETNYACK10960435200ORANGETOWNALAIN'S EXPRESS09/30/201588 MAIN LLCEIGENMANNALAIN801657InspectionNY(41.091148°, -73.918903°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 30, 2013

updated Jul 01, 2015

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Description

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" section.

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Category
Health
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Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Count
27800
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This map excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of

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