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Food Service Establishment Map: Last Inspection

This is a map based on Food Service Establishment: Last Inspection.

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTOR IDINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
32151YARD HOUSE 4374 PALISADES CENTER DRIVE, WEST NYACK11/06/2014Item 14A- Insects, rodents present; 001Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND4374 PALISADES CENTER DRIVEWEST NYACK10994 435000CLARKSTOWNYARD HOUSE # 834011/30/2015YARD HOUSE WEST NYACK, LLCREADYDORIS789996Inspectionhingea01 NY(41.099325°, -73.960612°)
32152YARD HOUSE @ RIDGE HILL #8333 237 MARKET STREET, YONKERS11/24/2014Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER237 MARKET STREETYONKERS10710 590707YONKERSYARD HOUSE @ RIDGE HILL07/31/2015YARD HOUSE WESTCHESTER COUNTY, LLCREADYDORIS782445Inspectionjxd059 NY(42.710341°, -73.819887°)
32153YARDIES RESTAURANT 739 B ELMONT ROAD, ELMONT09/19/2014Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8F- Improper thawing procedures used; 101Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU739 B ELMONT ROADELMONT11003 295013HEMPSTEADYARDIES RESTAURANT08/31/2015YARDIES RESTAURANT, INC.788168Inspectionhinoao01 NY(40.691954°, -73.719602°)
32154YARD OF ALE CANAL HOUSE INN 3226 GENESEE STREET, PIFFARD12/30/2014No violations found.000Food Service Establishment - RestaurantLivingston CountyLIVINGSTON3226 GENESEE STREETPIFFARD14533 256600YORKYARD OF ALE CANAL HOUSE INN09/01/2015OF ALEYARD 279722Inspectionhinjrk01 NY(42.828252°, -77.851498°)
32155YATES COUNTY JAIL 227 MAIN STREET, PENN YAN12/17/2014No violations found.000Institutional Food Service - Institution Food ServiceGeneva District OfficeYATES227 MAIN STREETPENN YAN 14527 612001MILOYATES COUNTY JAILYATES COUNTY JAIL HAMMPHYLLIS326674Inspectiontjw02 Turkey and Gravy 175f. Mac and Cheese 165f Broccoli 176f. No violations observedNY(42.664867°, -77.056028°)
32156YATES COUNTY SPEEDWAY 82 ROUTE 14A, DUNDEE08/29/2014Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - Food Service EstablishmentGeneva District OfficeYATES82 ROUTE 14A DUNDEE14837 612200STARKEYYATES COUNTY SPEEDWAY05/31/2016YATES COUNTY SPEEDWAY INCHARPELLDANIEL862422Inspectionamh10 NY(42.517819°, -76.974761°)
32157YATES MAGNET ELEMENTARY 725 SALINA STREET, SCHENECTADY11/05/2014No violations found.000Institutional Food Service - School K-12 Food ServiceSchenectady CountySCHENECTADY725 SALINA STREETSCHENECTADY12308 460100SCHENECTADYWHITSONS SCHOOL NUTRITION CORP06/30/2015WHITSONS SCHOOL NUTRITON CORPFRIENDKELLY306900Inspectionhinmag05 NY(42.829322°, -73.919507°)
32158YATES VILLAGE COMMUNITY ROOM 2200 VAN VRANKEN AVENUE, SCHENECTADY07/24/2014No violations found.000SED Summer Feeding Prog. - SED Food Preparation SiteSchenectady CountySCHENECTADY2200 VAN VRANKEN AVENUESCHENECTADY12308 460100SCHENECTADYYATES VILLAGE COMMUNITY ROOM08/29/2014SICMCURTISRACHEL306442Inspectionhinfds02 NY(42.710341°, -73.819887°)
32159YAWGER BROOK BAKES 980 CHAMBERLAIN ROAD, AUBURN06/19/2014No violations found.000Food Service Establishment - Food Service EstablishmentCayuga CountyCAYUGA980 CHAMBERLAIN ROADAUBURN13021 055000AURELIUSYAWGER BROOK BAKES09/15/2014Yawger Brook Bakes, Inc.Cunningham Jr.Gary261480Inspectionhinlmj01 NY(42.911365°, -76.674867°)
32160YEE OLDE HICKORY HOUSE 3543 WATKINS ROAD, HORSEHEADS07/03/2014Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14C- Pesticide application not supervised by a certified applicator; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 004Food Service Establishment - RestaurantChemung CountyCHEMUNG3543 WATKINS ROADHORSEHEADS14845 075300CATLINYEE OLDE HICKORY HOUSE08/15/2015YEEJOYCE265397Inspectionhinjek03 A free chlorine residual of .4mg/L observed at kitchen 3-bay sink. Demonstrated calibration of probe thermometer. Also recommended obtaining additional probe thermometers with adjustment tools.NY(42.197659°, -76.84285°)
32161YE HARE'N HOUNDS INN 64 LAKESIDE DRIVE, BEMUS POINT12/05/2014Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 11D- Non food contact surfaces of equipment not clean; 101Food Service Establishment - RestaurantChautauqua CountyCHAUTAUQUA64 LAKESIDE DRIVEBEMUS POINT14712 063300ELLERYYE HARE'N HOUNDS INN FSE12/31/2016GARRETTJENNIFER263266Inspectionhindjh03 Hot hold temps-OK french onion= 180 degs; mashed = 168 degs; free CL in tap water was = 1.74 ppm; a HACCP menu review will be scheduled with cookNY(42.160207°, -79.392842°)
32162YELLOW DELI 134 MAIN STREET, ONEONTA01/24/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - RestaurantOneonta District OfficeOTSEGO134 MAIN STREETONEONTA13820 380100ONEONTATHE YELLOW DELI01/31/2015Racine Robert766106Inspectionbjl05 NY(42.452962°, -75.063059°)
32163YELLOW JUG 2081 ALBANY POST ROAD, MONTROSE10/03/2014No violations found.000Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER2081 ALBANY POST ROADMONTROSE10548 595100CORTLANDTYELLOW JUG02/28/2015YELLOW JUG CORPORATION 799258Re-Inspectionjxd059 NY(41.24301°, -73.93103°)
32164YELLOW LANTERN KAMPGROUNDS 1770 NYS RTE 13, CORTLAND05/22/2014No violations found.000Food Service Establishment - RestaurantCortland CountyCORTLAND1770 NYS RTE 13CORTLAND13045 115100CORTLANDVILLEFood Service05/23/2015272407Inspectionhinjdg01 NY(42.623072°, -76.157048°)
32165YELLOW MILLS DINER INC 2534 STATE HIGHWAY 31, MACEDON12/02/2014Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 207Food Service Establishment - RestaurantGeneva District OfficeWAYNE2534 STATE HIGHWAY 31 MACEDON14502 585500MACEDONYELLOW MILLS DINER INC04/30/2015KARIPIDISSTELLA326310Inspectioncmc12 Due to the above red violations the Department may take an Enforcement Action against the facility. Discussed the following items: Proper storage of potentially hazardous food items in the walk-in cooler not over ready to eat food items. Cooling of large pieces of beef or other items from 120F to 70F within 2 hrs, then from 70F to below 45F within an additional 4 hours.NY(42.710341°, -73.819887°)
32166YE MENDON TAVERN MENDON06/23/2014Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 002Food Service Establishment - RestaurantMonroe CountyMONROEMENDON 14506 275801MENDONYE MENDON TAVERN12/31/2014666148Inspectionhinjxs17 NY(42.997712°, -77.508406°)
32167YE OLDE FORT VIEW INN 325 NYS RTE 22, TICONDEROGA10/10/2014Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 108Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX325 NYS RTE 22 TICONDEROGA12883 156400TICONDEROGAYE OLDE FORT VIEW INN08/31/2015BIGELOWKATHY358705Inspectionvjd02 Mail report to 321 Baldwin rd. A contract with a pest management company has been retained with no evidence of pests evident at the time of inspection. The contract must be submitted to our office for our records. All items an due dates listed on the signed stipulation agreement were reviewed with the items discussed as not being completed noted in the inspection report as such. Please complete by the listed due dates within the report with proof submitted to our office. Two full time food service workers, one from each shift, must complete a food sanitation and safety course, such as serve safe, with proof sent to our office. The class must be completed by December 1, 2014.NY(43.82813°, -73.400015°)
32168YE OLDE LANDMARK TAVERN ROUTE 20, BOUCKVILLE11/13/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 001Food Service Establishment - Restaurant/Catering OperationMadison CountyMADISON ROUTE 20 BOUCKVILLE13310 266000MADISONYE OLDE LANDMARK TAVERN, INC01/31/2015YE OLDE LANDMARK TAVERN, INC.HENGSTSTEVE280853Inspectionhinjxh27 -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER -DISCUSSED PAINTED SURFACES THROUGHOUT KITCHEN -SANITIZER AVAILABLE -CL RESIDUAL AT KITCHEN SINKNY(42.885726°, -75.570549°)
32169YE OLDE PIZZA PUB 2614 State ROUTE 12B, HAMILTON12/12/2014Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 9C- Hair is improperly restrained; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 103Food Service Establishment - RestaurantMadison CountyMADISON2614 State ROUTE 12B HAMILTON13346 266000MADISONYE OLDE PIZZA PUB11/30/2014YE OLDE PIZZA PUBTOOMATHAARON280856Inspectionhinjxh27 DISCUSSED ABOVE VIOLATIONS-NEED FOR PAPERWORK AND PERMIT RENEWAL, DISCUSSED COOLING/THAWING PROCEDURES. SANITIZER AVAILABLE. DISCUSSED SICK WORKER POLICYNY(42.710341°, -73.819887°)
32170YE OLDE PIZZA PUB INC. 403 W. LENOX AVENUE, ONEIDA12/03/2014Item 9C- Hair is improperly restrained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 003Food Service Establishment - RestaurantMadison CountyMADISON403 W. LENOX AVENUEONEIDA13421 260100ONEIDAYE OLDE PIZZA PUB II02/28/2015YE OLDE PIZZA PUB INC.TOOMATHALICIA282024Inspectionhinjxh27 -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER BUCKETS AVAILABLE -SALAD PREP UNIT CLEANED -CIRCULATIONG FANS IN KITCHEN REMOVED -GIN OPENERS CLEANED -DISCUSSED SICK WORKER POLICY AND EXTENT OF CLEANING -LIHT SHIELDS AVAILABLENY(43.091416°, -75.659211°)
32171YE OLDE STAGE HOUSE 37 EXCHANGE STREET, ATTICA05/22/2014Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 003Food Service Establishment - TavernWyoming CountyWYOMING37 EXCHANGE STREETATTICA14011 602100ATTICAYE OLDE STAGE HOUSE12/31/2014DAVID LEPSCH322097Re-Inspectionhinrgs02 NY(42.710341°, -73.819887°)
32172YE OLDE TAVERN SPORTS BAR 38 JEANNETTE STREET, ALBANY12/01/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 004Food Service Establishment - RestaurantAlbany CountyALBANY38 JEANNETTE STREETALBANY12209 010100ALBANYYE OLDE TAVERN SPORTS BAR06/30/2015YE OLDE TAVERN SPORTS BAR, INC.FARRELLNICHOLAS252186Inspectionhintmb05 NY(42.640109°, -73.780792°)
32173YE OLD FORT DINER 11 EAST STREET, FORT EDWARD02/10/2015Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 6018Food Service Establishment - RestaurantGlens Falls District OfficeWASHINGTON11 EAST STREETFORT EDWARD12828 572400FT. EDWARDYE OLD FORT DINER12/31/2014WEBERJOHN333868Inspectionerb04 NY(43.268994°, -73.586161°)
32174YESHIVA AHAVATH ISRAEL VIZNITZ 1 SCHOOL TERRACE, MONSEY02/03/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 0012Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND1 SCHOOL TERRACEMONSEY10952 435300RAMAPOYESHIVA AHAVATH ISRAEL VIZNITZ01/31/2016YESHIVATH VIZNITZ DKHAL TORATH CHAIMROSENFELDBERNARD722617Inspectionhinpxh04 NY(41.127154°, -74.069909°)
32175YESHIVA AHAVATH ISRAEL-VIZNITZ 20 ASHEL LANE, MONSEY10/30/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND20 ASHEL LANEMONSEY10952 435300RAMAPOYESHIVA VIZNITZ10/31/2015YESHIVA AHAVATH ISRAEL - VIZNITZYESHIVA VIZNITZ D'KHAL TORATH CHAIM, INC.KHAL TORATH CHAIM,INC.YESHIVA VIZNITZ303029Inspectionhingea01 NY(41.121955°, -74.066483°)
32176YESHIVA BETH DAVID 22 WEST MAPLE AVENUE, MONSEY11/24/2014No violations found.000Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND22 WEST MAPLE AVENUEMONSEY10952 435300RAMAPOYESHIVA BETH DAVID10/31/2015CONGREGATION BETH DAVIDLICHTERYEHUDA303027Re-Inspectionhingea01 NY(41.115567°, -74.07251°)
32177YESHIVA BETH JOSEPH ZVI DUSHINSKY 104 Waverly AVENUE, Monticello07/31/2014Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 103SED Summer Feeding Prog. - SED Food Preparation SiteMonticello District OfficeSULLIVAN104 Waverly AVENUEMonticello12701 522200THOMPSONYeshiva Beth Joseph Zvi Dushinsky SED09/04/2014582510Inspectionrxg08 NY(42.710341°, -73.819887°)
32178YESHIVA BINYAN DAVID 12 Crescent STREET, Mountaindale08/26/2014Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 208Food Service Establishment - Food Service EstablishmentMonticello District OfficeSULLIVAN12 Crescent STREETMountaindale12763 525400FALLSBURGYeshiva Binyan David-Food Service09/20/2014349317Inspectionsxp10 NY(41.690943°, -74.530071°)
32179YESHIVA FARM SETTLEMENT PINES BRIDGE ROAD, MOUNT KISCO12/14/2011Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 116Institutional Food Service - School K-12 Food ServiceWestchester CountyWESTCHESTER PINES BRIDGE ROADMOUNT KISCO10549 595800NEW CASTLEYESHIVA FARM SETTLEMENT10/31/2015YESHIVA FARM SETTLEMENT INC.YESHIVA FARM SETTLEMENT INC. 535349Inspectionhinjxp09 NY(41.223661°, -73.738886°)
32180YESHIVA GEDOLAH ZICHRON MOSHE 84 Laurel Park ROAD, South Fallsburg12/04/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 007Institutional Food Service - School K-12 Food ServiceMonticello District OfficeSULLIVAN84 Laurel Park ROADSouth Fallsburg12779 525400FALLSBURGYESHIVA GEDOLAH ZICHRON MOSHE06/30/2015Yeshiva Gedolah Zichron MosheSherEphraim347841Inspectionsxp10 NY(42.710341°, -73.819887°)
32181YESHIVA GEDOLA OF SOUTH MONSEY 260 SADDLE RIVER ROAD, AIRMONT10/22/2014Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND260 SADDLE RIVER ROADAIRMONT10952 435300RAMAPOYESHIVA GEDOLA OF SOUTH MONSEY10/31/2015YESHIVA GEDOLA OF SOUTH MONSEYLIEFFELIEZER589722Inspectionhinpxh04 NY(41.097055°, -74.0715°)
32182YESHIVA KETANA OF LONG ISLAND 321 DOUGHTY BOULEVARD, INWOOD11/10/2014Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 003Institutional Food Service - School K-12 Food ServiceNassau CountyNASSAU321 DOUGHTY BOULEVARDINWOOD110961348299900NASSAU SCHOOLSYESHIVA KETANA OF LONG ISLAND08/31/2015YESHIVA KETANA OF LONG ISLANDPICKERCHANIE693687Inspectionhinjvm01 NY(40.620495°, -73.746612°)
32183YESHIVA LETZIRIM INC. 85 Ferndale Loomis ROAD, Liberty08/12/2014Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2D- Critical Violation [RED] Unwrapped/potentially hazardous foods are reserved.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 304Food Service Establishment - Food Service EstablishmentMonticello District OfficeSULLIVAN85 Ferndale Loomis ROADLiberty12754 525800LIBERTYYeshiva Letzirim Inc. - Food08/31/2014501478Inspectionask02 NY(41.788353°, -74.777246°)
32184YESHIVA LETZIRIM INC./WOODBOURNE 184 Hasbrouck DRIVE, Woodbourne07/15/2014Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 214SED Summer Feeding Prog. - SED Food Preparation SiteMonticello District OfficeSULLIVAN184 Hasbrouck DRIVEWoodbourne12788 525400FALLSBURGKEREN MUGEN - summer feeding09/01/2014699437Inspectionaep09 NY(41.766283°, -74.610462°)
32185YESHIVA & MESIVTA TORAH TEMIMAH 69 Silver Lake ROAD, Woodridge07/30/2014Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 105SED Summer Feeding Prog. - SED Food Preparation SiteMonticello District OfficeSULLIVAN69 Silver Lake ROADWoodridge12789 525400FALLSBURGYeshiva & Mesivta Torah Temimah Food Service08/21/2014345730Inspectionsxp10 NY(41.701141°, -74.549622°)
32186YESHIVA & MESIVTA WIZNITZ 1 Katz ROAD, Fallsburg07/15/2014Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14A- Insects, rodents present; 002SED Summer Feeding Prog. - SED Self Preparation Feeding SiteMonticello District OfficeSULLIVAN1 Katz ROADFallsburg12733 525400FALLSBURGYeshiva & Mesivta Wiznitz-Food Service08/31/2014345717Inspectionsxp10 NY(41.730871°, -74.596382°)
32187YESHIVA OF SOUTH SHORE (SA#33) 1170 WILLIAM STREET, HEWLETT11/10/2014Item 12A- Hot, cold running water not provided, pressure inadequate; 001Institutional Food Service - School K-12 Food ServiceNassau CountyNASSAU1170 WILLIAM STREETHEWLETT11557 299900NASSAU SCHOOLSYESHIVA OF SOUTH SHORE (SA#33)10/31/2015YESHIVA OF SOUTH SHORE (SA#33)YESHIVA TORAS CHAIM INC579892Inspectionhinjvm01 NY(40.641394°, -73.707392°)
32188YESHIVA OF SPRING VALLEY 121 COLLEGE ROAD, SUFFERN02/25/2014No violations found.000Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND121 COLLEGE ROADSUFFERN10901 435300RAMAPOYESHIVA OF SPRING VALLEY01/31/2016GLAUBERS CATERING, INC.WEINGARTENDAVID826680Inspectionhinper01 NY(42.710341°, -73.819887°)
32189YESHIVA OHR TORAH 201 ROUTE 306, MONSEY10/29/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND201 ROUTE 306 MONSEY10952 435300RAMAPOYESHIVA OHR TORAH10/31/2015YESHIVA OHR TORAFARKASLAZOR826192Inspectionhinper01 NY(41.128914°, -74.067405°)
32190YESHIVAS HAMTZIYOONIM 91 WAGNER AVENUE, FLEISCHMANNS08/06/2014No violations found.000SED Summer Feeding Prog. - SED Food Preparation SiteOneonta District OfficeDELAWARE91 WAGNER AVENUEFLEISCHMANNS12430 126300MIDDLETOWN566805 Yeshivas Hmetzyonum Summer Feeding08/31/2014566805Inspectionbjl05 No violation at time of inspection.NY(42.710341°, -73.819887°)
32191YESHIVAS HAMTZIYOONIM 91 WAGNER AVENUE, FLEISCHMANNS08/06/2014No violations found.000SED Summer Feeding Prog. - SED Satellite Feeding SiteOneonta District OfficeDELAWARE91 WAGNER AVENUEFLEISCHMANNS12430 126300MIDDLETOWN566804Yeshivas Ketuna Summer Feeding08/31/2014566804Inspectionbjl05 NY(42.710341°, -73.819887°)
32192YESHIVAS HAMTZIYOONIM 91 WAGNER AVENUE, FLEISCHMANNS08/06/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - BakeryOneonta District OfficeDELAWARE91 WAGNER AVENUEFLEISCHMANNS12430 126300MIDDLETOWNYESHIVAS HMETZYONUM Food Service08/31/2014350060Inspectionbjl05 Dry storage area for campers had one 5 lbs bag of rice not properly protected, item properly closed.NY(42.710341°, -73.819887°)
32193YESHIVATH AHAVATH ISRAEL/VIZNITZ 15 ELYON ROAD, MONSEY11/24/2014Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 001Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND15 ELYON ROADMONSEY10952 435300RAMAPOYESHIVATH AHAVATH ISRAEL/VIZNITZ10/31/2015YESHIVATH VIZNITZ DKHAL TORATH CHAIMROSENFIELDRABBI BERNARD589961Re-Inspectionhingea01 NY(41.11551°, -74.070999°)
32194YESHIVATH VIZNITZ 230 MAPLE AVENUE, MONSEY02/10/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 007Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND230 MAPLE AVENUEMONSEY10952 435300RAMAPOYESIVATH VIZNITZ01/31/2016YESHIVATH VIZNITZ D'KHAL TORATH CHAIM INC.STEINBERGISRAEL883648Inspectionhinper01 NY(41.116052°, -74.067273°)
32195YESHIVATH VIZNITZ 168 Gibber ROAD, Kiamesha Lake02/06/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 12014Institutional Food Service - School K-12 Food ServiceMonticello District OfficeSULLIVAN168 Gibber ROADKiamesha Lake12751 526300THOMPSONYESHIVATH VIZNITZ03/31/2016Yeshivath Viznitz D'Khal Torath ChaimBerger David 348100Inspectionsxp10 NY(41.70113°, -74.66054°)
32196YESHIVA TORAS CHEMED 1425 ROUTE 17M, CHESTER01/22/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 005Institutional Food Service - School K-12 Food ServiceOrange CountyORANGE1425 ROUTE 17M CHESTER10918 355100CHESTERYESHIVA TORAS CHEMED09/30/2015YESHIVA FARM SETTLEMENT, INC.POLLAKRAPHAEL799637Re-Inspectionhinkjf03 NY(41.354449°, -74.256062°)
32197YESHIVA TZOIN YOSEF 15 WIDMAN COURT, SPRING VALLEY09/15/2014Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 001Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND15 WIDMAN COURTSPRING VALLEY10977 435300RAMAPOYESHIVA TZOIN YOSEF10/31/2015YESHIVA TZOIN YOSEFYESHIVA TZOIN YOSEF PUPA, INC.YOSEF PUPA, INC.YESHIVA TZOIN304473Re-Inspectionhinper01 NY(41.125448°, -74.055893°)
32198YESHIVA ZICHRON MAYIR 5 Ronald Tawil WAY, Mountaindale02/10/2015Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Institutional Food Service - School K-12 Food ServiceMonticello District OfficeSULLIVAN5 Ronald Tawil WAYMountaindale12763 525400FALLSBURGYeshiva Zichron Mayir - Food03/31/2016Yeshiva Zichron MayirRosenblumShraga770762Inspectiontxh18 horseradish in 2-door reach in cooler - 42F. lunch usually served at 1:15. No prepared food available to take temperatures from. As per last inspection, sheet metal placed on walls around grill.NY(41.695202°, -74.542079°)
32199YESTERDAY'S 443 JERICHO TURNPIKE, NEW HYDE PARK12/02/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 008Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU443 JERICHO TURNPIKENEW HYDE PARK11040 291200HEMPSTEADYESTERDAY'S10/31/2015YESTERDAY'SCHALMA REST CORP572155Re-Inspectionhinmxj13 NY(40.731905°, -73.688752°)
32200YESTERDAYS 29 MAIN STREET, WARWICK01/05/2015Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 001Food Service Establishment - Food Service EstablishmentOrange CountyORANGE29 MAIN STREET WARWICK10990 352900WARWICKYESTERDAYS 06/30/2015YESTERDAYS, INC.CHRISTISONJOHN603165Inspectionhinsmd09 NY(41.256902°, -74.359811°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 30, 2013

updated Mar 24, 2015

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Description

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" section.

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Category
Health
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Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Count
32463
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This map excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of

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