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Food Service Establishment Map: Last Inspection

This is a map based on Food Service Establishment: Last Inspection.

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
31901YOVANI'S PIZZA 128 DOLSON AVENUE, MIDDLETOWN04/01/2015No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE128 DOLSON AVENUEMIDDLETOWN10940 350101MIDDLETOWNYOVANI'S PIZZA05/31/2015SEGUNDOBONIFACIO851943InspectionNY(41.430303°, -74.424236°)
31902YUAN FU CHINESE FOOD RESTAURANT 251 HIGHLAND AVENUE, MIDDLETOWN03/10/2015Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 003Food Service Establishment - Food Service EstablishmentOrange CountyORANGE251 HIGHLAND AVENUEMIDDLETOWN10940 356600WALLKILLYUAN FU CHINESE FOOD RESTAURANT 06/30/2015Yuan Fu Chinese Restaurant, Inc.LinMei689975InspectionNY(41.461056°, -74.41375°)
31903YUBB'S 2546 NIAGARA FALLS BOULEVARD, NIAGARA FALLS02/09/2015Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 101Food Service Establishment - Restaurant/Catering OperationNiagara CountyNIAGARA2546 NIAGARA FALLS BOULEVARDNIAGARA FALLS14304 316000WHEATFIELDYUBBS08/31/2015PAPA JOE'S AT THE GREENS LLC dba YUBBSWIKAMY286452Inspection5 A - 4 SLICES SOFT CHEESE IN FLIP TOP COOLER AT 60F IN KITCHEN, VOLUNTARILY DISCARDED, CORRECTED 11 B - WIPING CLOTH CHLORINE SANITIZER TOO STRONG, CORRECTEDNY(43.09338°, -78.908827°)
31904YUKI'S PALETTE TOO 151 MERRICK AVENUE, MERRICK04/10/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 004Food Service Establishment - RestaurantNassau CountyNASSAU151 MERRICK AVENUEMERRICK11566 295029HEMPSTEADYUKI'S PALETTE TOO06/30/2015NORITAMA INC.TAMANONORIKO675674InspectionNY(40.668204°, -73.554104°)
31905YUMI RESTAURANT 802 PELHAM PARKWAY, PELHAM MANOR09/05/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 007Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER802 PELHAM PARKWAYPELHAM MANOR10803 593600PELHAMYUMI RESTAURANT11/30/2015QIN LAN INC.QIN LAN INC. 823110InspectionNY(42.710341°, -73.819887°)
31906YUMMI CHINESE RESTAURANT 254 ROUTE 211 EAST, MIDDLETOWN04/23/2015Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 005Food Service Establishment - Food Service EstablishmentOrange CountyORANGE254 ROUTE 211 EAST MIDDLETOWN10940 356600WALLKILLYUMMI CHINESE RESTAURANT06/30/2015Yummi, Inc.PoonTom817036InspectionNY(41.454107°, -74.401062°)
31907YUMMIES 12 CENTER STREET, WARSAW09/02/2014Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - Food Service EstablishmentWyoming CountyWYOMING12 CENTER STREETWARSAW14569 602700WARSAWYUMMIES10/31/2015YUMMIESHOFFMANVALERIE564071InspectionNY(42.739832°, -78.135942°)
31908YUMMIES FROZEN YOGURT & SPECIALTY CO80 NORTH MAIN STREET, FAIRPORT03/25/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; 100Food Service Establishment - RestaurantMonroe CountyMONROE80 NORTH MAIN STREETFAIRPORT14450 272500PERINTONYUMMIES FROZEN YOGURT12/31/2015825186InspectionNY(42.710341°, -73.819887°)
31909YUMMY GARDEN ROCHESTER04/06/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 3B- Critical Violation [RED] Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.; Item 4B- Critical Violation [RED] Acid foods are stored in containers or pipes that consist of toxic metals.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 5025Food Service Establishment - RestaurantMonroe CountyMONROEROCHESTER14607 270104ROCHESTERYUMMY GARDEN12/31/2014668430Re-InspectionNY(43.147211°, -77.594728°)
31910YUMMY GYRO 579 WILLIS AVE STORE #3, WILLISTON PARK04/02/2015Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 006Food Service Establishment - RestaurantNassau CountyNASSAU579 WILLIS AVE STORE #3 WILLISTON PARK11596 296000N. HEMPSTEADYUMMY GYRO10/31/2015LATIN GREEK TASTE, LLC752472InspectionNY(40.760215°, -73.64566°)
31911YUMMY HOT POT & GRILL 2411 WEST HENRIETTA ROAD, ROCHESTER10/23/2014Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 102Food Service Establishment - RestaurantMonroe CountyMONROE2411 WEST HENRIETTA ROADROCHESTER14623 270104ROCHESTERYUMMY HOT POT & GRILL12/31/2014775154Re-InspectionNY(43.103808°, -77.628077°)
31912YUMMY HOUSE 1354 DEWEY AVENUE, ROCHESTER10/28/2014Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 001Food Service Establishment - RestaurantMonroe CountyMONROE1354 DEWEY AVENUEROCHESTER14613 270104ROCHESTERYUMMY HOUSE12/31/2015744145InspectionNY(43.191257°, -77.638795°)
31913YUMMY KINGDOM 742 EAST RIDGE ROAD, ROCHESTER02/06/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - RestaurantMonroe CountyMONROE742 EAST RIDGE ROADROCHESTER14621 270104ROCHESTERYUMMY KINGDOM12/31/2015824664Re-InspectionNY(42.710341°, -73.819887°)
31914YUMMY KITCHEN 495 MIDDLE NECK ROAD, GREAT NECK02/11/2015Item 14A- Insects, rodents present; 001Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU495 MIDDLE NECK ROADGREAT NECK11023 295106N. HEMPSTEADYUMMY KITCHEN04/30/2016ZHUCHEN LI702893Re-InspectionNY(40.800042°, -73.733976°)
31915YUMMY ORIENTAL RESTAURANT 86 MAIN STREET, PORT WASHINGTON03/18/2015No violations found.000Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU86 MAIN STREETPORT WASHINGTON11050 295111N. HEMPSTEADYUMMY ORIENTAL RESTAURANT04/30/2016YUMMY PORT WASHINGTON INC801008Re-InspectionNY(40.830511°, -73.688224°)
31916YUMMY'S CHINESE FOOD & SUSHI 8 SOUTH LIBERTY DRIVE, STONY POINT04/20/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C- Pesticide application not supervised by a certified applicator; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 2011Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND8 SOUTH LIBERTY DRIVESTONY POINT10980 435400STONY POINTYUMMY'S CHINESE FOOD & SUSHI04/30/2016YUMMY CHINESE FOOD & SUSHI INC.LINKANG789517InspectionNY(41.226363°, -73.986922°)
31917YUMMY THAI 92 WEBSTER STREET, NORTH TONAWANDA11/10/2014No violations found.000Food Service Establishment - RestaurantNiagara CountyNIAGARA92 WEBSTER STREETNORTH TONAWANDA14120 310300NO. TONAWANDAYUMMY THAI05/31/2015U TUN AUNGAUNGU727318Re-InspectionNY(43.024337°, -78.877266°)
31918YUMMY YUMMY CHINESE FOOD 30 NORTH MIDDLETOWN ROAD, NANUET03/23/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 003Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND30 NORTH MIDDLETOWN ROADNANUET10954 435000CLARKSTOWNYUMMY YUMMY CHINESE FOOD11/30/2015JIANGXIANG800673InspectionNY(42.710341°, -73.819887°)
31919YUMMY YUMMY KITCHEN 2727 HAMBURG STREET, ROTTERDAM11/13/2014Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 103Food Service Establishment - RestaurantSchenectady CountySCHENECTADY2727 HAMBURG STREETROTTERDAM12303 465400ROTTERDAMYUMMY YUMMY KITCHEN06/30/2015YUMMY YUMMY KITCHENWANGCHU REN305895InspectionNY(42.773787°, -73.935522°)
31920YUM YUM ICE CREAM & DELI 2 MITCHELL AVENUE, BINGHAMTON03/02/2015No violations found.000Food Service Establishment - Food Service EstablishmentBroome CountyBROOME2 MITCHELL AVENUEBINGHAMTON13903 030100BINGHAMTONYUM YUM ICE CREAM & DELI06/30/2015STANTONCAROLYN257088InspectionNY(42.710341°, -73.819887°)
31921YUM YUM NOODLE BAR 4 ROCK CITY ROAD, WOODSTOCK05/07/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - Food Service EstablishmentUlster CountyULSTER4 ROCK CITY ROADWOODSTOCK12498 556900WOODSTOCKYUM YUM NOODLE BAR02/29/2016YUM YUM RESTAURANT GROUP, LLCMAHLKUCHERICA737670InspectionNY(42.041249°, -74.118237°)
31922YUM YUM NOODLE BAR 275 FAIR STREET, KINGSTON02/05/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; 003Food Service Establishment - Food Service EstablishmentUlster CountyULSTER275 FAIR STREETKINGSTON12401 550100KINGSTONYUM YUM NOODLE BAR02/29/2016YUM YUM RESTAURANT GROUP, LLCMAHLKUCHERICA790555InspectionNY(41.933374°, -74.018481°)
31923YUM YUM SHACK 4918 STATE HWY 28, COOPERSTOWN07/10/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 005Food Service Establishment - RestaurantOneonta District OfficeOTSEGO4918 STATE HWY 28 COOPERSTOWN13326 385600HARTWICKYUM YUM SHACK11/30/2014DAVENEIL.COM, INC.NeilDavid512268InspectionAdditional discussion with owner about proper thawing and reheating procedures for frozen products. Thermometers need to be placed in all working refrigerators. CL 2 residual at 1.0NY(42.660425°, -74.958038°)
31924YUNE'S ORIENTAL RESTAURANT 371 ROUTE 17M, MONROE02/10/2015No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE371 ROUTE 17M MONROE10950 356000MONROEYUNE'S ORIENTAL RESTAURANT06/30/2015YUNE'S ORIENTAL RESTAURANT INC.YUNEJEONG835106Re-InspectionNY(41.315533°, -74.168062°)
31925YU ZU 301 EAST MEADOW AVENUE, EAST MEADOW04/03/2015Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 104Food Service Establishment - RestaurantNassau CountyNASSAU301 EAST MEADOW AVENUEEAST MEADOW11554 295012HEMPSTEADYU ZU02/28/2016YUZU JAPANESE RESTAURANT INC.758940Re-InspectionNY(40.716333°, -73.561138°)
31926YUZU 1361 OLD NORTHERN BOULEVARD, ROSLYN04/23/2014Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 104Food Service Establishment - RestaurantNassau CountyNASSAU1361 OLD NORTHERN BOULEVARDROSLYN11576 295300N. HEMPSTEADYUZU01/31/2016YUZU FUSION INCTANSEE723987InspectionNY(40.800116°, -73.651252°)
31927YWCA 301 North STREET, BATAVIA04/14/2015Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 104Food Service Establishment - Food Service EstablishmentGenesee CountyGENESEE301 North STREETBATAVIA14020 180100BATAVIAYWCA 10/31/2015YWCA of Genesee County, Inc.WaltonJeanne279103InspectionNo food prep at time of inspection.NY(43.003514°, -78.173289°)
31928YWCA 44 WASHINGTON AVENUE, SCHENECTADY02/26/2015No violations found.000Food Service Establishment - Food Service EstablishmentSchenectady CountySCHENECTADY44 WASHINGTON AVENUESCHENECTADY12305 460100SCHENECTADYYWCA FOOD SERVICE12/31/2015789471InspectionNY(42.816517°, -73.949241°)
31929YWCA 209 CLINTON AVENUE, KINGSTON10/01/2014Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 003Food Service Establishment - Food Service EstablishmentUlster CountyULSTER209 CLINTON AVENUEKINGSTON12401 550100KINGSTONYWCA02/29/2016YWCA OF ULSTER COUNTYRUBACKDANIEL316624InspectionNY(41.932099°, -74.015121°)
31930YWCA FOOD PREP FOR DAYCARE 211 LAKE STREET, ELMIRA04/15/2015Item 8D- Single service items reused, improperly stored, dispensed, not used when required; 001Food Service Establishment - Food Service EstablishmentChemung CountyCHEMUNG211 LAKE STREETELMIRA14901 070101ELMIRAYWCA FOOD PREP FOR DAYCARE08/15/2015YWCA OF ELMIRA & THE TWIN TIERSLAMBERTPATRICIA687756InspectionObserved test strips for bleach sanitizer and accurate probe thermometer at time of inspection.NY(42.090396°, -76.80208°)
31931YWCA OF CORTLAND,NY INC 14 CLAYTON AVE, CORTLAND10/03/2014Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; 200Institutional Food Service - Day Care Center Food ServiceCortland CountyCORTLAND14 CLAYTON AVECORTLAND13045 110100CORTLANDYWCA OF CORTLAND,NY INC06/30/2015SIMRELLAMY 272295InspectionNY(42.598057°, -76.181259°)
31932YWCA OF THE TONAWANDAS 49 TREMONT STREET, NORTH TONAWANDA11/06/2014No violations found.000Food Service Establishment - Food Service EstablishmentNiagara CountyNIAGARA49 TREMONT STREETNORTH TONAWANDA14120 310300NO. TONAWANDAYWCA OF THE TONAWANDAS11/30/2015YWCA OF THE TONAWANDASKOEPPELSUSAN286642InspectionNY(42.710341°, -73.819887°)
31933YWCA YONKERS SENIOR NUTRITION 87 SOUTH BROADWAY, YONKERS12/09/2014Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002SOFA Food Service - SOFA Prep Site-State Office for the AgingWestchester CountyWESTCHESTER87 SOUTH BROADWAY YONKERS10701 590707YONKERSYWCA YONKERS SENIOR NUTRITION09/30/2015YWCA OF YONKERS 497649InspectionNY(40.930817°, -73.898396°)
31934YWCA YOUNG WONDE 80 Hawley STREET, Binghamton01/26/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9C- Hair is improperly restrained; 002Institutional Food Service - Day Care Center Food ServiceBroome CountyBROOME80 Hawley STREETBinghamton13901 030100BINGHAMTONYWCA YOUNG WONDERS (DAY CARE)442064InspectionNY(42.097249°, -75.909809°)
31935Y & W DRAGON CITY 112 SOUTH MAIN STREET, NORTHVILLE04/16/2015Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 001Food Service Establishment - RestaurantHerkimer District OfficeFULTON112 SOUTH MAIN STREETNORTHVILLE12134 172100NORTHAMPTONY & W DRAGON CITY10/31/2015Y & W DRAGON CITY, INC.YEUNGLEUNG340403InspectionStorage ok, food temps all adequate.NY(43.225977°, -74.171871°)
31936ZABIDURY FREESTYLE CUISINE 8 SOUTH DIVISION STREET, NEW ROCHELLE07/18/2014No violations found.000Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER8 SOUTH DIVISION STREETNEW ROCHELLE10805 590400NEW ROCHELLEZABIDURY FREESTYLE CUISINE01/31/20168 SO. DIVISION STREET CORP.8 SO. DIVISION STREET CORP. 826645Re-InspectionNY(42.710341°, -73.819887°)
31937Zachary's Original 1785 Military TURNPIKE, Plattsburgh03/16/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 204Food Service Establishment - Food Service EstablishmentClinton CountyCLINTON1785 Military TURNPIKEPlattsburgh12901 096100PLATTSBURGHZachary's Original12/31/2015Bratt-Steuart Enterprises Inc.SteuartAndrew784779InspectionNY(44.705595°, -73.526938°)
31938ZACHARY'S PASTRY SHOPPE 54 STATE STREET, ALBANY11/03/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - BakeryAlbany CountyALBANY54 STATE STREETALBANY12207 010100ALBANYZACHARY'S PASTRY SHOPPE06/30/2015ZACHARY'S PASTRY SHOPPE, LLC.MOSHERNANCY822786InspectionNY(42.710341°, -73.819887°)
31939ZACHARY'S PASTRY SHOPPE 54 STATE STREET, ALBANY11/03/2014No violations found.000Food Service Establishment - Frozen DessertsAlbany CountyALBANY54 STATE STREETALBANY12207 010100ALBANYFROZEN DESSERT-ZACHARY'S PASTRY SHOPPE06/30/2015822788InspectionNY(42.710341°, -73.819887°)
31940ZACHARY'S PASTRY SHOPPE 390 COLUMBIA TURNPIKE, Rensselaer12/10/2014Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 001Food Service Establishment - RestaurantRensselaer CountyRENSSELAER390 COLUMBIA TURNPIKERensselaer12144 415200E. GREENBUSHZACHARY'S PASTRY SHOPPE02/29/2016ZACHARY'S PASTRY SHOPPE, LLCMOSHERNANCY500367InspectionNY(42.607052°, -73.722466°)
31941ZACH'S PIZZERIA AND RESTAURANT 559 ROUTE 6N, MAHOPAC05/29/2014Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - Food Service EstablishmentPutnam CountyPUTNAM559 ROUTE 6N MAHOPAC10541 395000CARMELZACH'S PIZZERIA AND RESTAURANT03/31/2016ZACH'S PIZZERIA & RESTURANT CORP.SILVESTRIZACH846952InspectionNY(41.374293°, -73.763998°)
31942ZACK'S DRIVE INN 152 RIVER STREET, QUEENSBURY06/10/2011Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - RestaurantGlens Falls District OfficeWARREN152 RIVER STREETQUEENSBURY12804 565700QUEENSBURYZACK'S DRIVE INN03/31/2016ZACK'S DRIVE INNCANYON BROTHERS, INC.REHMWALTER JEFFERY333489InspectionNY(42.710341°, -73.819887°)
31943ZAIKA INDIAN CUISINE 421 THIRD STREET, NIAGARA FALLS05/04/2015No violations found.000Food Service Establishment - RestaurantNiagara CountyNIAGARA421 THIRD STREETNIAGARA FALLS14301 310200NIAGARA FALLSZAIKA INDIAN CUISINE 04/30/2015CHEEMA ENTERPRISES CORPSANDHUMANDEEP286175Re-InspectionNY(43.089046°, -79.05912°)
31944ZA LATE NIGHT PIZZERIA 2 NORTH PARK AVENUE, ROCKVILLE CTR06/12/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 002Food Service Establishment - RestaurantNassau CountyNASSAU2 NORTH PARK AVENUEROCKVILLE CTR11570 290900HEMPSTEADZA LATE NIGHT PIZZERIA05/31/2015ZA RVC INCPENZONETHOMAS809984InspectionNY(40.65623°, -73.645365°)
31945ZAMBISTRO 408 MAIN STREET, MEDINA11/18/2014Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 2010Food Service Establishment - RestaurantOrleans CountyORLEANS408 MAIN STREETMEDINA14103 362200RIDGEWAYZAMBISTRO11/30/2015MJZ RESTAURANT GROUPZAMBITOMICHAEL557089InspectionMichael Zambito, Eric Richmond were present during inspection. Eric has ServSafe manager certification. Reminded Michael that Eric's certification expires on 12/18/14. Waiting on application, fee, and insurance documentation.NY(43.221485°, -78.38703°)
31946ZAMBITO BAKERY 14082 ALLEN ROAD, ALBION09/11/2014No violations found.000Food Service Establishment - Food Service EstablishmentOrleans CountyORLEANS14082 ALLEN ROADALBION14411 365000ALBIONZAMBITO BAKERY09/30/2015 ZAMBITOMARCIA295059InspectionNY(43.232508°, -78.213533°)
31947ZAMBURGERS 39 MILL STREET, MT. MORRIS05/20/2014No violations found.000Food Service Establishment - RestaurantLivingston CountyLIVINGSTON39 MILL STREETMT. MORRIS14510 255800MT. MORRISZAMBURGERS06/01/2016JamJay Enterprises LLCZambitoBradly 279655InspectionNY(42.727739°, -77.87323°)
31948ZANGHI'S DELI 29 COVINGTON STREET, PERRY02/24/2015Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 002Food Service Establishment - RestaurantWyoming CountyWYOMING29 COVINGTON STREETPERRY14530 602300PERRYZANGHI'S DELI12/31/2015ZANGHI'S DELIZANGHISAMUEL322187InspectionNY(42.710341°, -73.819887°)
31949ZAPATA MEXICAN RESTAURANT 779 ROUTE 340, PALISADES10/07/2014Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND779 ROUTE 340 PALISADES10964 435200ORANGETOWNZAPATA MEXICAN RESTAURANT09/30/2015ZAPATA BROTHERS CORP.GODINEZADOLFO514248InspectionNY(41.012377°, -73.929194°)
31950ZA PIZZERIA 3601 MERRICK ROAD, SEAFORD08/22/2014Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); 001Food Service Establishment - RestaurantNassau CountyNASSAU3601 MERRICK ROADSEAFORD11783 295045HEMPSTEADZA PIZZERIA09/30/2015ZA SEAFORD INC.821649InspectionNY(42.710341°, -73.819887°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 30, 2013

updated May 21, 2015

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Description

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" section.

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Category
Health
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Public
Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Count
32000
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This map excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of

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