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Food Service Establishment Map: Last Inspection

This is a map based on Food Service Establishment: Last Inspection.

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
251Adirondack Creamy and Grill 4932 South Catherine STREET, Plattsburgh05/06/2015No violations found.000Food Service Establishment - Food Service EstablishmentClinton CountyCLINTON4932 South Catherine STREETPlattsburgh12901 090101PLATTSBURGHAdirondack Creamy and Grill09/30/2016TetreaultSusan605978InspectionNY(44.685022°, -73.45932°)
252ADIRONDACK ECOLOGICAL CENTER 6312 STATE ROUTE 28N, NEWCOMB08/19/2015No violations found.000Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX6312 STATE ROUTE 28N NEWCOMB12852 155900NEWCOMBADIRONDACK ECOLOGICAL CTR-SUNY ESF NEWCOMB CAMPUS04/30/2017SUNY ESFMcNultyStacy692719InspectionAll temperatures measured with a DOH thermocouple during the inspection were acceptable, including: raw beef at 36 deg. F, American cheese at 38 deg. F and milk at 38 deg. F in the walk-in cooler, and cream cheese at 41 deg. F in the reach-in refrigeration unit. The mechanical hot-water dishwasher was observed reaching 154 deg. F during the wash cycle and 184 deg. F during the rinse cycle, which exceed the manufacturer's specifications. The upcoming dinner menu was discussed with the chef, including cooking temperatures and cooling procedures. The chef's thermometer was checked against the DOH thermocouple in an ice water bath and did not require calibration.NY(43.970343°, -74.220894°)
253ADIRONDACK EDUCATION CENTER - BOCES 711 NYS ROUTE 3, SARANAC LAKE03/23/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 002Institutional Food Service - School K-12 Food ServiceSaranac Lake District OfficeESSEX711 NYS ROUTE 3 SARANAC LAKE12983 156200ST. ARMANDADIRONDACK EDUCATION CENTER-BOCES02/28/2017FRANKLIN/ESSEX/HAMILTON BOCESLEBRAKECHARLES358809InspectionTemperatures measured: shredded cheese = 43 deg. F, swiss cheese = 43 deg. F.NY(44.350083°, -74.11463°)
254ADIRONDACK GATEWAY RV RESORT 427 FORTSVILLE ROAD, GANSEVOORT08/14/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 005Food Service Establishment - RestaurantGlens Falls District OfficeSARATOGA427 FORTSVILLE ROADGANSEVOORT12831 456200MOREAUADIRONDACK GATEWAY -Food Service06/30/2016330007InspectionNY(43.243165°, -73.680159°)
255Adirondack Golf & Country Club 88 Golf Club Way, Peru07/29/2015No violations found.000Food Service Establishment - RestaurantClinton CountyCLINTON88 Golf Club Way Peru12972 096000PERUAdirondack Golf & Country Club12/31/2016Adirondack Golf & Country ClubAdirondack Golf, Inc.DashnawLena268565InspectionNY(44.608174°, -73.485196°)
256ADIRONDACK HOTEL 1245 MAIN STREET, LONG LAKE02/17/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 006Food Service Establishment - RestaurantSaranac Lake District OfficeHAMILTON1245 MAIN STREETLONG LAKE12847 205600LONG LAKEADIRONDACK HOTEL FS11/30/2016358369InspectionAll temperatures measured with a DOH thermocouple were within acceptable ranges. Recommendation: Complete cooling logs once or twice a month for large batch food items that require cooking, cooling and reheating.NY(43.974099°, -74.422349°)
257ADIRONDACK INN 2625 MAIN STREET, LAKE PLACID01/06/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 006Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX2625 MAIN STREETLAKE PLACID12946 152300N. ELBAADIRONDACK INN FS01/31/2017748472InspectionA new manager for the facility is hired. email must be changed to john@adirondack-inn.com.NY(44.284132°, -73.984273°)
258ADIRONDACK LANES 878 NYS ROUTE 9N, TICONDEROGA08/28/2015Item 11D- Non food contact surfaces of equipment not clean; Item 12B- Improperly functioning on-site sewage disposal system, improper; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX878 NYS ROUTE 9N TICONDEROGA12883 156400TICONDEROGAADIRONDACK LANES09/30/2016FLEURYDONNA359268InspectionWhen updates to establishment are being developed, a utility sink will need to be installed for disposal of mop bucket grey water. Regarding 11A violation (incorrect sanitation test strips)on 9/19/14 inspection report, owner did purchase sanitation test strips, however they were for the wrong brand of sanitation. Education was given on how to choose the correct type of test strip and owner indicated they would purchase them. All food and refrigeration temperatures, as taken with DOH Thermapen, were in the acceptable range.NY(43.845139°, -73.445234°)
259ADIRONDACK LANES 8125 STATE ROUTE 12, BARNEVELD02/29/2016Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA8125 STATE ROUTE 12 BARNEVELD13304 326900TRENTONADIRONDACK LANES12/31/2016HARDIMAN & HAVER INC.HARDIMAN JRROBERT288478InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.NY(43.256638°, -75.185192°)
260ADIRONDACK LODGE (ALB. AIRPORT) 737 ALBANY-SHAKER ROAD, ALBANY12/04/2015Item 11D- Non food contact surfaces of equipment not clean; 001Food Service Establishment - RestaurantAlbany CountyALBANY737 ALBANY-SHAKER ROADALBANY12211 010000ALBANY COUNTYADIRONDACK LODGE03/31/2017HOST INTERNATIONAL, INC.KINLEYRICHARD686398InspectionNY(42.741441°, -73.80847°)
261ADIRONDACK MOTEL COURT & REST. 1858 STATE ROUTE 9, LAKE GEORGE06/29/2015Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 106Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN1858 STATE ROUTE 9 LAKE GEORGE12845 565100LAKE GEORGEADIRONDACK MOTEL COURT - Food Service09/30/2017721832InspectionViolations to be corrected by 7/10/15. Please submit email correspondence with corrective action list for each cited violation. Education provided on adequate cooling and thermometer calibration. Any questions contact this office via email or telephone.NY(43.393024°, -73.703874°)
262ADIRONDACK MUSEUM 9097 NYS Route 30, BLUE MT. LAKE09/24/2015Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 101Food Service Establishment - RestaurantSaranac Lake District OfficeHAMILTON9097 NYS Route 30 BLUE MT. LAKE12812 205300INDIAN LAKEADIRONDACK MUSEUM05/31/2017ADIRONDACK HISTORICAL ASSOCIATIONFriebelTodd359108InspectionAll measured hot holding was within the acceptable range. All cold holding equipment was observed functioning properly. The wash and rinse temperatures of the hot water mechanical dishwasher were observed exceeding manufacturer's specifications.NY(43.83699°, -74.42801°)
263ADIRONDACK POPCORN COMPANY 2520 MAIN STREET, LAKE PLACID02/02/2016Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX2520 MAIN STREETLAKE PLACID12946 152300N. ELBAADIRONDACK POPCORN COMPANY12/31/2016Sleeping Bear, LLCFryMary685553InspectionThe proper methods for manually washing utensils and dishes, including washing with soap and water, rinsing in water, sanitizing and air drying, was discussed with the operator. The use of test strips for assessing proper concentrations of sanitizing solution for the wiping rags and for the sanitizing portion of the manual dish washing process was also discussed at length with the operator.NY(44.287397°, -73.985321°)
264ADIRONDACK PUB & BREWERY 33 CANADA STREET, LAKE GEORGE09/12/2015No violations found.000Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN33 CANADA STREETLAKE GEORGE12845 562000LAKE GEORGEADIRONDACK PUB & BREWERY09/30/2017ADIRONDACK PUB & BREWERYADIRONDACK PUB & BREWERY, INCCARRJOHN334681InspectionHot and cold food temps good, food handling good. Observed cooks handling food during very busy time in an adequate manner. Upstairs not being used right now. walk through on Brewery. Discussed some labels wearing off on spray bottles to correct. Temps in cooler behind grill chicken raw-@ 43 *F, Hamburger raw at 43*F, Hot held Chil 183*f, Chowder at 183*F, Gravy 178*F. Discussed glove or utensil use at bar for handling ready eat foods.NY(43.418448°, -73.713565°)
265ADIRONDACK RIVER OUTFITTERS 140 NEWELL STREET, WATERTOWN08/13/2015Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - Food Service EstablishmentWatertown District OfficeJEFFERSON140 NEWELL STREET WATERTOWN13601 220100WATERTOWNADIRONDACK RIVER OUTFITTERS10/15/2016Adirondack River OutfittersARO ADVENTURES, INC.StaabGary363628Inspection-facility clean, in general -visible thermometers available in all refrig units; potato salad @39F, chicken @41F -no hot food preparation at the time of the inspection -probe thermometer avaliable on site -proper glove usage & hair restraint observedNY(43.976395°, -75.909365°)
266ADIRONDACK ROCK & RIVER 615 ALSTEAD HILL ROAD, KEENE07/15/2015No violations found.000Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX615 ALSTEAD HILL ROADKEENE12942 155500KEENEADIRONDACK ROCK & RIVER FS08/31/2016PALENED358500InspectionRefrigerator (for kitchen) 41 degrees yogurt 43 degrees. Refrigerator (for guests) 38 degrees grape jelly 40 degreesNY(44.267122°, -73.846241°)
267ADIRONDACK SANDWICH WORKS 12 BEACH ROAD, LAKE GEORGE08/10/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 0011Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN12 BEACH ROADLAKE GEORGE12845 562000LAKE GEORGEADIRONDACK SANDWICH WORKS09/30/2017FORT WILLIAM HENRY CORP.MUNCIL, CEOKATHRYN557894InspectionAdirondack sandwich, frosty creations, sticky buns and lookout share kitchens and back storage rooms and coolers. Have separate store front for service.NY(43.422341°, -73.712969°)
268ADIRONDACK SEAFOOD COMPANY 115 RIVER STREET, HUDSON FALLS12/01/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 0011Food Service Establishment - RestaurantGlens Falls District OfficeWARREN115 RIVER STREETHUDSON FALLS12839 565700QUEENSBURYADIRONDACK SEAFOOD COMPANY06/30/2017WILLIGMICHAEL332374InspectionAll corrections to be addressed in two weeks by contacting gfdo at 518 793-3893 or email gfdo. Discussed must keep all clam tags with clams at all times in all cold holding coolers. CPR equipment required is two adult CPR masks, two child CPR masks, 4 pair of sanitary gloves, bio bag, all kept in a location where can be accessed quickly with a poster notifying the public of its whereabouts. Discussed food storage near or under sewer waste lines. All food temperatures in acceptable range. Notes: handwash stickers and posters.NY(43.31083°, -73.60601°)
269ADIRONDACK SPORTS COMPLEX 326 SHERMAN AVENUE, QUEENSBURY07/07/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 002Food Service Establishment - RestaurantGlens Falls District OfficeWARREN326 SHERMAN AVENUEQUEENSBURY12804 565700QUEENSBURYADIRONDACK SPORTS COMPLEX06/30/2017ADIRONDACK SPORTS COMPLEX, LLC.MILLERDOUG 536965InspectionEnsure proper paperwork is submitted to renew permit. Email inspector by 7/25/15 with corrective actions taken for each violation.NY(43.308825°, -73.679619°)
270ADIRONDACK WOODCRAFT CAMP 285 WOODCRAFT ROAD, OLD FORGE07/16/2015No violations found.000Institutional Food Service - Children's Camp Food ServiceHerkimer District OfficeHERKIMER285 WOODCRAFT ROADOLD FORGE13420 216700WEBBAdirondack Woodcraft Food Service08/15/2015339026Inspectionall refrigeration less than 45 deg, sanitizer, gloves hand wash ok, reviewed food handling, hot holding, and cooling procedures, if issue with chipmunk persists contact professional pest services, thermometer standardized during inspection, free cl2 0.8ppmNY(43.752515°, -74.929983°)
271ADIRONDAK LOJ 1002 ADIRONDACK LOJ ROAD, LAKE PLACID03/01/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX1002 ADIRONDACK LOJ ROADLAKE PLACID12946 156000NO. ELBAADIRONDAK LOJ FS06/30/2017Adirondack Mountain ClubLampmanF. Wesley357650InspectionTemperatures measured: tossed salad = 45 deg. F, sliced cheese = 45 deg. F, pork = 193 deg. F.NY(44.182645°, -73.966311°)
272ADK ARC-MALONE - CHILDREN'S CORNER 17 WEST STREET, MALONE02/11/2016No violations found.000Institutional Food Service - Day Care Center Food ServiceSaranac Lake District OfficeFRANKLIN17 WEST STREETMALONE12953 162400MALONEADK ARC-MALONE - CHILDREN'S CORNER08/31/2016ADIRONDACK ARCRODDYDEBBIE729280InspectionNo violations were observed at time of inspection. All food temperatures were observed in acceptable range.NY(44.854102°, -74.297817°)
273ADK ARC-TUPPER LAKE CHILDRENS CORNER12 MOHAWK STREET, TUPPER LAKE06/12/2015Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 101Institutional Food Service - Day Care Center Food ServiceSaranac Lake District OfficeFRANKLIN12 MOHAWK STREETTUPPER LAKE12986 165000TUPPER LAKEADK ARC-TUPPER LAKE CHILDRENS CORNER08/31/2016ADIRONDACK ARCRODDYDEBBIE729279InspectionFridge temped using DOH Thermapen 36 degrees Milk 38 degrees cottage cheese 38 degreesNY(44.241379°, -74.48576°)
274ADK CAFE, THE2837 NYS ROUTE 73, KEENE01/22/2016Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 109Food Service Establishment - Restaurant/Catering OperationSaranac Lake District OfficeESSEX2837 NYS ROUTE 73 KEENE12942 155500KEENETHE ADK CAFE01/31/2017FRANK HAWS & FIONA BURNSBURNSFIONA752856InspectionFood temperatures measured: cooked chicken = 39 F, chicken salad = 37 F, mac & cheese = 39 F, smoked trout = 38 F, sliced tomatoes = 44 F, pickle sauce = 42 F, cooked potatoes = 41 F, soup = 182 F. Discussed cooking temperatures and cooling. No cooling logs were available; please complete cooling logs on a regular basis.NY(44.256292°, -73.792695°)
275ADK CATERING EVENTS/LAKE EVEREST DIN5748 ROUTE 86, WILMINGTON02/17/2015Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 007Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX5748 ROUTE 86 WILMINGTON12997 156700WILMINGTONADK CATERING EVENTS/LAKE EVEREST DIN04/30/2017WINCHROBERT685559InspectionAll previous violations from prior inspection on 3/7/14 have been abated. Food temp. obtained Italian dressing 39.3 deg. F. This is a revised report.NY(44.388887°, -73.81675°)
276ADK GROWL & GRUB 8590 NEWCOMB ROAD; BUILDING 5, LONG LAKE05/11/2016Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 11D- Non food contact surfaces of equipment not clean; 101Food Service Establishment - RestaurantSaranac Lake District OfficeHAMILTON8590 NEWCOMB ROAD; BUILDING 5 LONG LAKE12847 205600LONG LAKEADK GROWL & GRUB10/31/2016ADK Growl & Grub LLCParentAllyson896076InspectionAll violations observed during the previous inspection have been corrected. All temperatures measured during this inspection were within acceptable ranges.NY(43.968534°, -74.417966°)
277ADK RIVERSIDE 1580 SOUTH MAIN STREET, ST. REGIS FALLS01/28/2015Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeFRANKLIN1580 SOUTH MAIN STREETST. REGIS FALLS12980 166700WAVERLYADK RIVERSIDE03/31/2017BaileyShane857127InspectionNY(44.672394°, -74.545043°)
278ADLAI STEVENSON SCHOOL #29 88 KIRKLAND ROAD, ROCHESTER10/16/2015Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 001Institutional Food Service - School K-12 Food ServiceMonroe CountyMONROE88 KIRKLAND ROADROCHESTER14611 270104ROCHESTERSCHOOL NO. 2912/31/2016667344InspectionNY(43.146545°, -77.638894°)
279ADMINISTRATION CAFE (STATE) 200 SOUTHERN BOULEVARD, ALBANY04/09/2015Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - RestaurantAlbany CountyALBANY200 SOUTHERN BOULEVARDALBANY12209 010100ALBANYADMINISTRATIVE CAFETERIA06/30/2017HMS HOST FAMILY RESTAURANTS, INC.KINLEYRICHARD251506InspectionNY(42.629686°, -73.776551°)
280ADMIRAL'S INN 20 JAMES STREET, ALEXANDRIA BAY06/19/2015Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8B- In use food dispensing utensils improperly stored; 101Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON20 JAMES STREET ALEXANDRIA BAY13607 222100ALEXANDRIAADMIRAL'S INN09/24/2016Admiral's Inn33 James Street CorporationHunneymanJerry362394Inspectionhot holding all items tested 170F plus. all refrigerated items tested acceptable except prim lean and organized kitchen e ribNY(44.337299°, -75.918461°)
281ADMIRAL'S MARINA & TAVERN NORTH HUDSON AVE, RTES 4 & 32, STILLWATER09/18/2013Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 009Food Service Establishment - RestaurantGlens Falls District OfficeSARATOGA NORTH HUDSON AVE, RTES 4 & 32 STILLWATER12170 456700STILLWATERADMIRAL'S MARINA & TAVERN09/30/2017 DYERJOHANNA331850InspectionNY(42.95049°, -73.641435°)
282ADREAN TERRACE SUMMER FEEDING 1736 ARMORY TERRACE, UTICA08/03/2015No violations found.000SED Summer Feeding Prog. - SED Satellite Feeding SiteOneida CountyONEIDA1736 ARMORY TERRACEUTICA13501 320203UTICAADREAN TERRACE SUMMER FEEDING08/14/2015UTICA SCHOOL DISTRICTPULICEKAREN545790InspectionSatisfactoryNY(43.079095°, -75.210901°)
283ADRIANO'S 263 FLORAL AVENUE, JOHNSON CITY04/12/2016Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - Food Service EstablishmentBroome CountyBROOME263 FLORAL AVENUEJOHNSON CITY13790 030300UNIONADRIANO'S07/31/2016ADRIANO'S INC.KNAPPADRIAN661871InspectionNY(42.107535°, -75.959841°)
284ADULT RECOVERY SERVICES 15-17 HOPPER STREET, UTICA03/07/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9C- Hair is improperly restrained; 002Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA15-17 HOPPER STREETUTICA13501 320203UTICAADULT RECOVERY SERVICES12/31/2016THE NEIGHBORHOOD CENTER, INC.289226InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.NY(43.098397°, -75.233369°)
285ADULT RECOVERY SERVICES - ROME 195-199 W. DOMINICK STREET, ROME02/08/2016No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA195-199 W. DOMINICK STREETROME13440 320111ROMEADULT RECOVERY SERVICES - ROME12/31/2016THE NEIGHBORHOOD CENTER, INC.781634InspectionSatisfactory.NY(43.212137°, -75.460557°)
286ADVENTURE ISLAND 16 OLD ROUTE 9 WEST, FISHKILL05/24/2016Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - RestaurantDutchess CountyDUTCHESS16 OLD ROUTE 9 WEST FISHKILL12524 135500FISHKILLADVENTURE ISLAND01/31/2017MEGA FUNWORKS INCCHAFATELLIANDREW513178InspectionAll coolers are functioning as designed.NY(41.546773°, -73.9053°)
287ADVENTURE PARK CAFE SOUTH STREET, WINDHAM02/18/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - Food Service EstablishmentOneonta District OfficeGREENE SOUTH STREETWINDHAM12496 196300WINDHAMADVENTURE PARK CAFE02/28/2017SKI WINDHAM OPERATING CORP.BirdRyan688233InspectionTemperatures taken of food items and refrigeration are acceptable. Operator notes carpet in dinning area due to be replaced maybe this Summer. UV water treatment: Both units operating at full intensity.NY(42.303604°, -74.272601°)
288ADVENTURE SPEEDWAY 3939 NIAGARA FALLS BOULEVARD, NORTH TONAWANDA07/07/2015No violations found.000Food Service Establishment - Frozen DessertsNiagara CountyNIAGARA3939 NIAGARA FALLS BOULEVARDNORTH TONAWANDA14120 316000WHEATFIELDAdventure Speedway07/31/20163939 Niagara Falls Blvd., LLCGeneral Mgr.Tom Santa Lucia473290InspectionNY(43.054844°, -78.828165°)
289ADVENTURE SPEEDWAY 3939 NIAGARA FALLS BOULEVARD, NORTH TONAWANDA07/07/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; 001Food Service Establishment - RestaurantNiagara CountyNIAGARA3939 NIAGARA FALLS BOULEVARDNORTH TONAWANDA14120 316000WHEATFIELDADVENTURE SPEEDWAY07/31/20163939 NIAGARA FALLS BLVD., LLCWOODBURNHENRY286249Inspection8 E - THERMOMETER MISSING FROM FRIG IN KITCHENNY(43.054844°, -78.828165°)
290AERIE #97 FRATERNAL ORDER OF E 10513 Cosby Manor ROAD, UTICA04/15/2016Item 8F- Improper thawing procedures used; 001Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA10513 Cosby Manor ROADUTICA13502 320203UTICAAERIE #97 FRATERNAL ORDER OF E12/31/2016AERIE #97 FRATERNAL ORDERLEWTHAUSERJOE288480InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.NY(43.12484°, -75.190828°)
291AFC SUSHI (ALB. MED.) 43 NEW SCOTLAND AVENUE, ALBANY12/03/2015No violations found.000Food Service Establishment - RestaurantAlbany CountyALBANY43 NEW SCOTLAND AVENUEALBANY12208 010100ALBANYAFC SUSHI @ ALBANY MEDICAL CENTER HOSPITAL06/30/2016AFC FRANCHISE CORPORATIONSEILERJEFFERY586459InspectionNY(42.653125°, -73.774113°)
292AFC SUSHI @ HILLWOOD COMMONS CWPOST 720 NORTHERN BLVD RM240, BROOKVILLE04/08/2015No violations found.000Institutional Food Service - College Food ServiceNassau CountyNASSAU720 NORTHERN BLVD RM240 BROOKVILLE11548 299900NASSAU SCHOOLSAFC SUSHI @ HILLWOOD COMMONS CWPOST08/31/2016Y & B SUSHI INC579870InspectionNY(40.812669°, -73.61648°)
293AFC Sushi @ LeMoyne College 1419 Salt Springs ROAD, Syracuse11/09/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8B- In use food dispensing utensils improperly stored; 101Food Service Establishment - Food Service EstablishmentOnondaga CountyONONDAGA1419 Salt Springs ROADSyracuse13214 335300DEWITTAFC Sushi @ LeMoyne College01/31/2017Advanced Fresh Concepts Franchise CorporationTheinSau814498InspectionNY(43.04735°, -76.088424°)
294AFFINITY BAKERY & BEYOND 1767 EAST SHORE DRIVE, ITHACA12/08/2015No violations found.000Food Service Establishment - RestaurantTompkins CountyTOMPKINS1767 EAST SHORE DRIVEITHACA14850 545600LANSINGAFFINITY BAKERY & BEYOND09/30/2016NEMECEKCHERYL844299InspectionPart I - no violations Part II - no violationsNY(42.518779°, -76.50376°)
295AFGHAN GRILL 1629 HILLSIDE AVENUE, NEW HYDE PARK07/24/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 007Food Service Establishment - RestaurantNassau CountyNASSAU1629 HILLSIDE AVENUENEW HYDE PARK11040 291200HEMPSTEADAFGHAN GRILL 01/31/2017AFGAN GRILLO T FOOD CORP575936InspectionNY(40.7486°, -73.684709°)
296AFGHAN KABAB EXPRESS 305 CENTRAL AVENUE, ALBANY05/04/2016No violations found.000Food Service Establishment - RestaurantAlbany CountyALBANY305 CENTRAL AVENUEALBANY12206 010100ALBANYAFGHAN KABAB EXPRESS06/30/2016AFGHAN KABAB EXPRESS, LLC.AHMADJAWID788177Re-InspectionAll previous violations correctedNY(42.664767°, -73.772404°)
297AFRICAN ROAD SCHOOL - VESTAL 600 S. BENITA BOULEVARD, VESTAL02/23/2016No violations found.000Institutional Food Service - School K-12 Food ServiceBroome CountyBROOME600 S. BENITA BOULEVARDVESTAL13850 036400VESTALAFRICAN ROAD SCHOOL - VESTAL08/31/2016VESTAL SCHOOL DISTRICTBORDEAUMARK256766InspectionNY(42.088055°, -76.015256°)
298AFRIM SPORTS 636 ALBANY-SHAKER ROAD, ALBANY10/22/2015No violations found.000Food Service Establishment - Frozen DessertsAlbany CountyALBANY636 ALBANY-SHAKER ROADALBANY12211 015300COLONIEFROZEN DESSERT-AFIRM SPORTS03/31/2017253407InspectionNY(42.724795°, -73.792137°)
299AFRIM SPORTS 636 ALBANY-SHAKER ROAD, ALBANY10/22/2015Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 001Food Service Establishment - RestaurantAlbany CountyALBANY636 ALBANY-SHAKER ROADALBANY12211 015300COLONIEAFRIM SPORTS03/31/2017AFRIM SPORTS, INC.NEZAJAFRIM253406InspectionNY(42.724795°, -73.792137°)
300AFRIM SPORTS DOME 4 JACQUELINE AVENUE, LATHAM01/15/2016No violations found.000Food Service Establishment - Frozen DessertsAlbany CountyALBANY4 JACQUELINE AVENUELATHAM12110 015300COLONIEFROZEN DESSERT-AFRIM SPORTS DOME03/31/2017617623Inspectionfrozen dessert - no violationsNY(42.757459°, -73.785018°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 30, 2013

updated Jun 15, 2016

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Description

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question.

This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County
(http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.

For more information check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm. The "About" tab contains additional details concerning this dataset.

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Category
Health
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Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Count
26561
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This map excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of

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