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Food Service Establishment Map: Last Inspection

This is a map based on Food Service Establishment: Last Inspection.

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
201Ace's Country Cupboard 40 Main STREET, Belfast05/04/2016Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - RestaurantAllegany CountyALLEGANY40 Main STREETBelfast14711 025700BELFASTAce's Country Cupboard03/31/2017AceCarol255030InspectionNY(42.342719°, -78.111859°)
202ACES Food Court Upper College DRIVE, Alfred02/04/2016Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 12A- Hot, cold running water not provided, pressure inadequate; 101Institutional Food Service - College Food ServiceAllegany CountyALLEGANY Upper College DRIVEAlfred14802 022000ALFREDACES Food Court Taco Bell / Alfie's01/31/2017A. C. E. S.BrownellDenise255009InspectionNY(42.258713°, -77.791132°)
203ACHIEVE 125 Cutler Pond ROAD, BINGHAMTON02/08/2016No violations found.000Food Service Establishment - Food Service EstablishmentBroome CountyBROOME125 Cutler Pond ROADBINGHAMTON13905 035500DICKINSONACHIEVE03/31/2017BROOME-TIOGA COUNTY CHAPTER NYSARC INC.THORNMARY JO256330InspectionNY(42.131126°, -75.911273°)
204ACHLA SHAWARMA 43 KENNEDY DRIVE, SPRING VALLEY02/09/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 001Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND43 KENNEDY DRIVESPRING VALLEY10977 435300RAMAPOACHLA SHAWARMA01/31/2017ACHLA-SHAWARMA FACTORI INC.MELAMEDZURIEL868307Re-InspectionPrevious violations resolved except #10 B.NY(41.107188°, -74.057881°)
205ACH TOV V'CHESED 48 Leroy ROAD, Loch Sheldrake08/09/2016Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 204Food Service Establishment - Food Service EstablishmentMonticello District OfficeSULLIVAN48 Leroy ROADLoch Sheldrake12759 525400FALLSBURGAch Tov V'Chesed - Food09/04/2016673567InspectionNY(41.767301°, -74.659638°)
206ACME BAR & PIZZA 495 MONROE AVENUE, ROCHESTER06/03/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 007Food Service Establishment - RestaurantMonroe CountyMONROE495 MONROE AVENUEROCHESTER14607 270104ROCHESTERACME BAR & PIZZA12/31/2016666727InspectionNY(43.146521°, -77.593781°)
207ACME BENEVOLENT ASSOCIATION 716 BENJAMIN STREET, ELMIRA12/10/2010Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 003Food Service Establishment - Food Service EstablishmentChemung CountyCHEMUNG716 BENJAMIN STREETELMIRA14901 070101ELMIRAACME BENEVOLENT ASSOCIATION10/15/2017ACME BENEVOLENT ASSOC.BARTONNIP265584InspectionNY(42.098827°, -76.805442°)
208ACORDIA THERAPEUTICS / FLIK 420 SAW MILL RIVER ROAD, ARDSLEY01/19/2016Item 8B- In use food dispensing utensils improperly stored; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 002Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER420 SAW MILL RIVER ROADARDSLEY10502 592400GREENBURGHACORIDA THERAPEUTICS / FLIK05/31/2017FLIK INTERNATIONAL CORP.FLIK INTERNATIONAL CORP. 806620InspectionNY(41.006327°, -73.852997°)
209ACQUA CLUB HOUSE 1944 BAYBERRY AVENUE, MERRICK09/06/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; 008Food Service Establishment - RestaurantNassau CountyNASSAU1944 BAYBERRY AVENUEMERRICK11566 295029HEMPSTEADACQUA CLUB HOUSE05/31/2017CLUBHOUSE AT BLUE WATER INC815846InspectionSeatings: 174 : Food Manager's Certificate: Fabio Giambanco-----December 2018 Inspection Ratings: 0/8"B"NY(40.643523°, -73.53965°)
210ACROPOLIS DINER 829 MAIN STREET, POUGHKEEPSIE10/31/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - RestaurantDutchess CountyDUTCHESS829 MAIN STREETPOUGHKEEPSIE12603 136300POUGHKEEPSIEACROPOLIS DINER11/30/2017JD HUNTER RESTAURANT INCZAHARIADISHRISTOS273942InspectionDiscussed sick food workers, rapid cooling, hand contact, sanitizer use and recipe. Walk in coolers: across from cookline beef stew 141 and 38 degrees ambient, at end of cookline marinating raw chicken breast 39 and 40 degrees ambient, bakery freezer with rice dish 158 degrees. Counter cooling ~2 gallon bowl of chicken broth 128 degrees. Steam table hot box beef stew 159 degrees and steam table marinara 163 degrees. Salad station bain marie currently in disrepair and ice in use to assure dressings, cole slaw, pickles (etc.) to assure </= 45° at all times.Observed blue cheese dressing at 40°NY(41.695713°, -73.89687°)
211ACROPOLIS FAMILY RESTAURANT 3240 CHILI AVENUE, ROCHESTER03/04/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); 002Food Service Establishment - RestaurantMonroe CountyMONROE3240 CHILI AVENUEROCHESTER14624 270104ROCHESTERACROPOLIS FAMILY RESTAURANT12/31/2016669141InspectionNY(43.104861°, -77.750901°)
212ACROPOLIS GREEK RESTAURANT 621 JAMES STREET, UTICA06/24/2016No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA621 JAMES STREETUTICA13501 320203UTICAACROPOLIS GREEK RESTAURANT12/31/2016GENTILEKAREN288476InspectionSatisfactory 2nd routine inspectionNY(43.083204°, -75.231879°)
213Acropolis Pizza 167-169 Marshall STREET, Syracuse04/05/2016Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 1011Food Service Establishment - RestaurantOnondaga CountyONONDAGA167-169 Marshall STREETSyracuse13210 330100SYRACUSEAcropolis Pizza01/31/2017AEK 4 Ever, LTDMavrikidisPanagiotis292623InspectionNY(43.041645°, -76.13517°)
214ACROPOLIS RESTAURANT 27 1/2 Washington AVENUE, ENDICOTT09/20/2016Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - RestaurantBroome CountyBROOME27 1/2 Washington AVENUEENDICOTT13760 030200UNIONACROPOLIS RESTAURANT05/31/2017J.K.D. ENT. LLCDROSSOSJERRY256603InspectionNY(42.103751°, -76.048229°)
215ACROSS THE ROW 8 EAST PARK ROW, CLINTON06/10/2016Item 9C- Hair is improperly restrained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA8 EAST PARK ROW CLINTON13323 326000KIRKLANDACROSS THE ROW12/31/2017MATTISONBRIAN795549InspectionSatisfactory.NY(43.049218°, -75.377934°)
216ACROSS THE STREET PUB 1238 WESTERN AVENUE, ALBANY11/14/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 005Food Service Establishment - RestaurantAlbany CountyALBANY1238 WESTERN AVENUEALBANY12203 015500GUILDERLANDACROSS THE STREET PUB09/30/2017MAAREA, LLC.ARDUINIMICHAEL252072Inspectionexcellent 11/14/16NY(42.678107°, -73.82849°)
217ACTIVE HOSE FIRE CO. #2 427 OLIVER STREET, NORTH TONAWANDA01/15/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 002Food Service Establishment - Food Service EstablishmentNiagara CountyNIAGARA427 OLIVER STREETNORTH TONAWANDA14120 310300NO. TONAWANDAACTIVE HOSE FIRE CO. #201/31/2017ACTIVE HOSE FIRE CO. #2TREASURERPRESIDENT/560203InspectionNotes: Non-operational inspection. Facility used 2x yearly-chowder and summer picnic (hot dogs, hamburgers) . Bleach available for sanitizer 100ppm for surfaces, 50ppm for dishes. Reviewed cooking temps and gave pamphlet, dishwashing: wash, rinse, sanitize, air dry. Gave and reviewed Food Worker Sick Policy. Gloves available, hats used for hair restraints. All coolers <45-ok. Restrooms ok.NY(43.03418°, -78.876913°)
218ACTIVE KIDZ LONG ISLAND 200 ROBBINS LANE, JERICHO12/03/2015No violations found.000Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU200 ROBBINS LANEJERICHO11753 295206OYSTER BAYACTIVE KIDZ LONG ISLAND10/31/2017ACTIVE KIDZ LONG ISLAND, INC789227Inspectionno violations at time of inspection. rating A. (119M).NY(40.797824°, -73.515885°)
219ACUARIO RESTAURANT 163 NORTH MAIN STREET, PORT CHESTER11/21/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 0011Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER163 NORTH MAIN STREETPORT CHESTER10573 590600RYEACUARIO RESTAURANT01/31/2017EMITY CORP.EMITY CORP. 559697Re-Inspectionviolations to be checked on next routine inspection discussed establishment to control pest infestationsNY(41.003641°, -73.660735°)
220ADAMS CAFE 765 DUTCHESS TURNPIKE, POUGHKEEPSIE09/19/2016Item 11D- Non food contact surfaces of equipment not clean; 001Food Service Establishment - RestaurantDutchess CountyDUTCHESS765 DUTCHESS TURNPIKEPOUGHKEEPSIE12603 136300POUGHKEEPSIEADAMS CAFE09/30/2017DEMICHIELJOSEPH273938InspectionWalk in cooler 39 degrees ambient with raw chicken breast within 37 degrees. Steam table minestrone soup 162 degrees. Grill prep bain marie below counter reach in, raw beef burgers 42 degrees. Bain marie, across from dish wash station, tuna salad 41 degrees. Sanitizer available with wiping rags at 3 bay sink. Gloves in use at grill sandwhich prep. Discussed rapid cooling, sanitizer use and recipe, hand contact and sick food workers.NY(41.70046°, -73.875879°)
221ADAMS COUNTRY CLUB PUB 10628 US ROUTE 11, ADAMS05/20/2016Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 001Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON10628 US ROUTE 11 ADAMS13605 225000ADAMSADAMS COUNTRY CLUB PUB11/01/2016ADAMS COUNTRY CLUB, INC.LaisdellJames539677Inspectionnot serving food regularly, may still do pizza that is cooked at country club and served, but only a few occasions. popcorn and hot dogs also served intermittently. some hot dogs and buns located in walkin cooler with a small jar of olives (measured at 42*F). only other food on site was individual 1.5 ounce bags of chips and ice. ice only used to chill six packs sold to golfers, not used for consumption. fryer, flat top, hot dog roller, pizza warmer, and all coolers and freezer are off and fairly clean.NY(43.821878°, -76.022415°)
222ADAMS COUNTRY CLUB RESTAURANT 10700 US ROUTE 11, ADAMS10/28/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON10700 US ROUTE 11 ADAMS13605 225000ADAMSADAMS COUNTRY CLUB RESTAURANT12/31/2016ADAMS COUNTRY CLUB, INC.LaisdellJames888338Inspectionall cold holding temperatures evaluated acceptable - roasted red peppers within salad prep @43F. all hot holding temperatures evaluated acceptable - spaghetti sauce @ 44F. labeling and dating of food product sufficient throughout facility.NY(43.823289°, -76.022183°)
223ADAMS FIRE COMPANY 7113 NASH ROAD, NORTH TONAWANDA03/17/2016No violations found.000Food Service Establishment - Food Service EstablishmentNiagara CountyNIAGARA7113 NASH ROADNORTH TONAWANDA14120 316000WHEATFIELDADAMS FIRE COMPANY03/31/2017FIRE CO., INC.ADAMS286463InspectionNon-Operational Inspection Coolers: <45oF Hot Holds: N/A Storage: OK Restrooms: OK Dish Washer: Non-Operational Food Testing Thermometer: carried by staff Gloves: Available Hair Restraints: AvailableNY(43.080923°, -78.865808°)
224ADA'S FAMILY STYLE DINNERS 7729 CLYMER CENTER ROAD, CLYMER11/23/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; 100Food Service Establishment - Food Service EstablishmentChautauqua CountyCHAUTAUQUA7729 CLYMER CENTER ROADCLYMER14724 065600CLYMERADA'S FAMILY STYLE DINNERS FSE06/30/2018MILLERADA744914InspectionA PWS bacti water sample taken - Note: home chlorinator was NOT on at the time; operator said no dinners for public are planned until Spring 2016; NO EMAILNY(42.053276°, -79.558497°)
225A&D BUFFALO'S 2030 GREEN ACRES MALL #215, VALLEY STREAM03/28/2016No violations found.000Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU2030 GREEN ACRES MALL #215 VALLEY STREAM11581 291000HEMPSTEADA&D BUFFALO'S04/30/2017FIVE K. BUFFALO, IC.701575Re-InspectionFinal Inspection: 3/28/16, ALL VIOLATIONS CORRECTEDNY(40.663375°, -73.722384°)
226ADDIE'S CUSTARD 12231C ROUTE 16, YORKSHIRE06/22/2016Item 8B- In use food dispensing utensils improperly stored; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 004Food Service Establishment - RestaurantCattaraugus CountyCATTARAUGUS12231C ROUTE 16 YORKSHIRE14173 048200YORKSHIREADDIE'S CUSTARD09/03/2016TITUS-CASTALDOJEANETTE258918InspectionNY(42.530151°, -78.478645°)
227ADDISON CENTRAL SCHOOL 1 COLWELL STREET, ADDISON02/09/2016No violations found.000Institutional Food Service - School K-12 Food ServiceHornell District OfficeSTEUBEN1 COLWELL STREETADDISON14801 502000ADDISONADDISON CENTRAL SCHOOL01/15/2017ADDISON CENTRAL SCHOOL DISTRICTDRUMMPAMELA343053InspectionSatisfactory hot and cold temperatures . No violations cited.NY(42.106252°, -77.232526°)
228ADDISON CENTRAL SCHOOL 1 COLWELL STREET, ADDISON07/25/2016No violations found.000SED Summer Feeding Prog. - SED Satellite Feeding SiteHornell District OfficeSTEUBEN1 COLWELL STREETADDISON14801 502000ADDISONADDISON YOUTH CENTER SUMMER FEEDING839822InspectionServing turkey sandwiches, carrots, and strawberries. 26 kids served. Lunches made at high school and brought over in big coolers to youth center. Temperatures taken before leaving the school and after. Temp of lunches at 42 before served to the kids. Put left overs in fridge kept at 40 degrees. Hand washing available for children.NY(42.106252°, -77.232526°)
229ADDISON CENTRAL SCHOOL 1 COLWELL STREET, ADDISON07/19/2016No violations found.000SED Summer Feeding Prog. - SED Satellite Feeding SiteHornell District OfficeSTEUBEN1 COLWELL STREETADDISON14801 502000ADDISONVALERIO PARK SUMMER FEEDING839823InspectionServing ham and cheese with apple sauce, cucumbers, and milk. Served 10 kids so far and average 20 kids. Leftovers go back to facility if any. Lunches temped before and after feeding. All lunches kept under 45. Hand sanitizer provided and bathrooms available for children.NY(42.106252°, -77.232526°)
230ADDISON CINDERELLA SOFTBALL CONCESSN7 CLEVELAND DRIVE, ADDISON05/31/2016Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 001Food Service Establishment - Food Service EstablishmentHornell District OfficeSTEUBEN7 CLEVELAND DRIVEADDISON14801 502000ADDISONADDISON CINDERELLA SOFTBALL CONCESSION05/15/2017ADDISON CINDERELLA LEAGUEBURRELLDEREK342982InspectionBurgers , hot dogs served,: satisfactory cold temperatures observed. Mop sink not provided must empty mop water in toilet. Must provide paper towels in bathrooms when open. Discussed using and calibrating stem thermometers for cooking burgers. Kitchen not open or serving at time of inspection.NY(42.102761°, -77.231808°)
231ADDISON YOUTH BASEBALL CONCESSION 46 CLEVELAND DRIVE, ADDISON04/29/2016Item 12A- Hot, cold running water not provided, pressure inadequate; 001Food Service Establishment - Food Service EstablishmentHornell District OfficeSTEUBEN46 CLEVELAND DRIVEADDISON14801 502000ADDISONADDISON YOUTH BASEBALL CONESSION04/15/2018ADDISON YOUTH BASEBALL WINDNAGLEED343000InspectionSatisfactory inspection. Cold food observed held below 45 F, hot water and hand wash available in kitchen area. Bleach, gloves and thermometers available. PLease provide schedule for games . Mail copyNY(42.103223°, -77.22983°)
232ADDISON YOUTH CENTER (pt) 21 COMMUNITY DRIVE, ADDISON02/23/2016Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 003Institutional Food Service - Day Care Center Food ServiceHornell District OfficeSTEUBEN21 COMMUNITY DRIVEADDISON14801 502000ADDISONADDISON YOUTH CENTER01/15/2017FRIENDS OF THE ADDISON YOUTH CENTER, INC.HOFELICHEMILY558251InspectionSatisfactory cold temperatures observed. Two kitchens observed , first floor and basement. Both kitchens have three bay and residential dish machine. Mop water emptied in utility sink in closet. Raw meat and eggs used as ingredients(fully cooked on site)NY(42.110264°, -77.222452°)
233Ade Hall - Alfred University 1 Saxon DRIVE, Alfred05/04/2016Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 306Institutional Food Service - College Food ServiceAllegany CountyALLEGANY1 Saxon DRIVEAlfred14802 022000ALFREDAde Hall - Alfred University04/30/2017AVI FoodsystemsHolladaRob255139InspectionNY(42.254001°, -77.790305°)
234& A DELI, A2859 ROUTE 55, POUGHQUAG07/20/2016No violations found.000Food Service Establishment - DelicatessenDutchess CountyDUTCHESS2859 ROUTE 55 POUGHQUAG12570 135100BEEKMANA & A DELI07/31/2016TACURIANGEL505514InspectionNY(41.607294°, -73.673151°)
235ADELPHI DELI 351 NASSAU BOULEVARD, GARDEN CITY SOUTH11/16/2016Item 1G- Critical Violation [RED] Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 207Food Service Establishment - DelicatessenNassau CountyNASSAU351 NASSAU BOULEVARDGARDEN CITY SOUTH115305315295016HEMPSTEADADELPHI DELI01/31/2017ADELPHI DELIMCCARTHYJOSEPH568665InspectionThis establishment received a "B" rating. FMTC: Brian McCarthy #42200, expires November 2017. Food permit is posted and expires on 1/31/17.NY(40.7165°, -73.66005°)
236ADELPHI UNIV ALICE BROWN ERLY LRNG CSOUTH AVENUE, GARDEN CITY12/04/2015No violations found.000Institutional Food Service - Day Care Center Food ServiceNassau CountyNASSAU SOUTH AVENUEGARDEN CITY11530 299900NASSAU SCHOOLSADELPHI UNIV ALICE BROWN ERLY LRNG CENTER12/31/2020ADELPHIA UNIVERSITY683536InspectionThere were not any critical or sanitation violations noted during the inspection and this establishment received an "A" rating.NY(40.722855°, -73.66359°)
237ADELPHI UNIV CENTER 1 SOUTH AVENUE, GARDEN CITY05/04/2016Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 007Institutional Food Service - College Food ServiceNassau CountyNASSAU1 SOUTH AVENUEGARDEN CITY115300701299900NASSAU SCHOOLSADELPHI UNIVERSITY CENTER 06/30/2017COMPASS LCS, LLC717572InspectionRating B. Brandon Lynch 49296 food manager training course certificate expires August 2018NY(40.722855°, -73.66359°)
238ADELPHI UNIV LEGENDS CAFE @ REC CENT1 SOUTH AVENUE, GARDEN CITY04/02/2015No violations found.000Institutional Food Service - College Food ServiceNassau CountyNASSAU1 SOUTH AVENUEGARDEN CITY11530 299900NASSAU SCHOOLSADELPHI UNIV LEGENDS CAFE @ REC CENT09/30/2017COMPASS GROUP760026InspectionNY(40.722855°, -73.66359°)
239ADELPHI UNIV MELT SHOP @ REC CENTER 1 SOUTH AVENUE, GARDEN CITY04/06/2015No violations found.000Institutional Food Service - College Food ServiceNassau CountyNASSAU1 SOUTH AVENUEGARDEN CITY11530 299900NASSAU SCHOOLSADELPHI UNIV MELT SHOP @ REC CENTER09/30/2017COMPASS GROUP760027InspectionNY(40.722855°, -73.66359°)
240ADELPHI UNIV POST HALL DINING CENTER1 SOUTH AVENUE, GARDEN CITY11/18/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 002Institutional Food Service - College Food ServiceNassau CountyNASSAU1 SOUTH AVENUEGARDEN CITY11530 299900NASSAU SCHOOLSADELPHI UNIV POST HALL DINING CENTER06/30/2017COMPASS GROUP USA, INC.789142InspectionRating A. Michael Russell 6371143 food manager training course certificate expires November 2019NY(40.722855°, -73.66359°)
241ADELPHI UNIV PRFRMNG ART CNTR SNACKS1 SOUTH AVENUE, GARDEN CITY12/11/2015Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 001Institutional Food Service - College Food ServiceNassau CountyNASSAU1 SOUTH AVENUEGARDEN CITY11530 299900NASSAU SCHOOLSADELPHI UNIV PRFRMNG ART CNTR SNACKS09/30/2017COMPASS GROUP USA INC.760020Inspection. Rating "A"NY(40.722855°, -73.66359°)
242ADELPHI UNIV UNDEGROUND CAFE 1 SOUTH AVENUE, GARDEN CITY04/02/2015No violations found.000Institutional Food Service - College Food ServiceNassau CountyNASSAU1 SOUTH AVENUEGARDEN CITY115300701299900NASSAU SCHOOLSADELPHI UNIV UNDEGROUND CAFE06/30/2017COMPASS LCS, LLC717560InspectionNY(40.722855°, -73.66359°)
243ADIRONDACK ADULT CENTER 179 DEMARS BOULEVARD, TUPPER LAKE09/30/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002SOFA Food Service - SOFA Prep Site-State Office for the AgingSaranac Lake District OfficeFRANKLIN179 DEMARS BOULEVARDTUPPER LAKE12986 165000TUPPER LAKEADIRONDACK ADULT CENTER11/30/2017FRANKLIN COUNTY ASSOCIATION OF SENIOR CITIZENSWITKOWSKIERNEST359051InspectionTemperatures measured: turkey breast = 43° F, sloppy joe meat = 192° F, milk = 41° F, shredded cheese = 39° F. Reviewed home delivered meals food temperatures documentation and home test meal documentation. Discussed packaging of home delivered meals and transport of home delivered meals.NY(44.237556°, -74.476734°)
244ADIRONDACK AMUSEMENTS MAIN Street, OLD FORGE08/17/2016Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 003Food Service Establishment - RestaurantHerkimer District OfficeHERKIMER MAIN StreetOLD FORGE13420 216700WEBBADIRONDACK AMUSEMENTS10/09/2016ADIRONDACK AMUSEMENTSADIRONDACK AMUSEMENTS, INC.CROUNSE JR.MILTON338875InspectionNote: Refrigeration temps ok. Probe thermometer available.NY(43.722559°, -74.932422°)
245ADIRONDACK BAR & GRILL 982 STATE ROUTE 149, QUEENSBURY04/06/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 0015Food Service Establishment - RestaurantGlens Falls District OfficeWARREN982 STATE ROUTE 149 QUEENSBURY12804 565700QUEENSBURYADIRONDACK BAR & GRILL03/31/2017VALASTRO, LLC. VALASTROJAMES367403InspectionAll violations must be corrected and are subject to enforcement action if not addressed in a timely manner.NY(43.42109°, -73.63546°)
246ADIRONDACK CAMP 302 WARRICK ROAD, PUTNAM STATION08/12/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Institutional Food Service - Children's Camp Food ServiceGlens Falls District OfficeWASHINGTON302 WARRICK ROADPUTNAM STATION12861 576300PUTNAMADIRONDACK CAMP-Food Service08/18/2016329310InspectionDiscuss an alternate method of placing bag of rolls on table subject to bare hand contact. Discussed placing ice all the way to top of food containers to keep entire container of food cold. Milk left on table must be discarded. Test sanitizer for quats solution for swabbing should be 200 ppm on test strips.NY(43.759059°, -73.458357°)
247ADIRONDACK CENTRAL HIGH SCHOOL 8181 NYS Route 294, BOONVILLE10/04/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Institutional Food Service - School K-12 Food ServiceOneida CountyONEIDA8181 NYS Route 294 BOONVILLE13309 325300BOONVILLEADIRONDACK HIGH/MIDDLE SCHOOL12/31/2016NIZNIKEDWARD289894InspectionSatisfactory 2nd routine inspectionNY(43.476523°, -75.349649°)
248ADIRONDACK CENTRAL SCHOOL K-5 110 Ford STREET, BOONVILLE10/04/2016No violations found.000Institutional Food Service - School K-12 Food ServiceOneida CountyONEIDA110 Ford STREETBOONVILLE13309 325300BOONVILLEADIRONDACK CENTRAL SCHOOL K-512/31/2016NIZNIKEDWARD289895InspectionSatisfactory 2nd routine inspectionNY(43.482897°, -75.337137°)
249ADIRONDACK COMMUNITY CHURCH 2583 MAIN STREET, LAKE PLACID04/22/2016No violations found.000Institutional Food Service - Religious, Charitable, Fraternal OrganizationSaranac Lake District OfficeESSEX2583 MAIN STREETLAKE PLACID12946 152300N. ELBAADIRONDACK COMMUNITY CHURCH02/28/2017Adirondack Community ChurchMartinJohn692336InspectionNo violations were observed at Cancer Benefit Function. Food temperatures measured: Marinara sauce with meat 182 degrees F., cooked spaghetti 178 degrees F.NY(44.28564°, -73.984087°)
250ADIRONDACK COMMUNITY CHURCH 2583 MAIN STREET, LAKE PLACID03/23/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); 001Institutional Food Service - Religious, Charitable, Fraternal OrganizationSaranac Lake District OfficeESSEX2583 MAIN STREETLAKE PLACID12946 152300N. ELBALAKE PLACID/NORTH ELBA COMMUNITY LUNCH08/31/2017CORWINNANCY 813872InspectionAll temperatures measured with a DOH thermocouple were within acceptable ranges. The high temperature dishwasher was observed exceeding the manufacturers specifications.NY(44.28564°, -73.984087°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 30, 2013

updated Dec 02, 2016

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Description

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question.

This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County
(http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.

For more information check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm. The "About" tab contains additional details concerning this dataset.

Activity
Community Rating
Current value: 0.0 out of 5
Raters
0
Visits
97330
Downloads
1748
Comments
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Contributors
0
Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Count
26138
Dataset Summary
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Data Frequency
Daily
Organization
Center for Environmental Health
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This map excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of

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