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Food Service Establishment Map: Last Inspection

This is a map based on Food Service Establishment: Last Inspection.

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
601ALPINE PIZZA 1104 U.S.9, SCHROON LAKE12/19/2014Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 205Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX1104 U.S.9 SCHROON LAKE12870 156300SCHROONALPINE PIZZA FS11/30/2015DUDLEYRALPH358686InspectionFacility no longer cools food. All food is now cook and serve including wings and meatballs. Risk designation will be changed to Medium. Operator recently obtained Serv Safe Certification from Syco. Congratulations!NY(42.710341°, -73.819887°)
602Alpine (The) 401 Butternut STREET, Syracuse10/09/2014Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 005Food Service Establishment - TavernOnondaga CountyONONDAGA401 Butternut STREETSyracuse13208 330100SYRACUSEAlpine (The)01/31/2016J. A. Rogar, Inc.294754InspectionNY(43.058675°, -76.149898°)
603ALPINE (The) 3008 STATE ROUTE 26, CONSTABLEVILLE02/18/2015Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 103Food Service Establishment - RestaurantWatertown District OfficeLEWIS3008 STATE ROUTE 26 CONSTABLEVILLE13325 242700WEST TURINTHE ALPINE02/28/2017The Alpine Restaurant, LLCWendtMichael877728Inspectionseveral repeat items, insufficient hot holding equipment available, and numerous areas of ice holding in the kitchen. all temps in ice holding were acceptable, but may pose difficulty in warmer months. if hosting weddings in a tent out behind facility, would there be any additional requirements.NY(43.55821°, -75.49642°)
604ALPINE, THE 920 NEW YORK 30, NORTHVILLE11/21/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 002Food Service Establishment - RestaurantHerkimer District OfficeHAMILTON920 NEW YORK 30 NORTHVILLE12134 205200HOPETHE ALPINE05/31/2015GRAYCHAD823101InspectionCoolers/Probe thermometer/ OKNY(42.710341°, -73.819887°)
605ALPINE VILLAGE 3054 LAKE SHORE DRIVE, LAKE GEORGE07/23/2013Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - RestaurantGlens Falls District OfficeWARREN3054 LAKE SHORE DRIVELAKE GEORGE12845 565100LAKE GEORGEALPINE VILLAGE-Food Service06/30/2016329990InspectionNY(43.440532°, -73.703456°)
606AL'S ICE CREAM 178 BROADWAY, NEWBURGH09/11/2014No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE178 BROADWAY NEWBURGH12550 350200NEWBURGHAL'S ICE CREAM10/31/2015ALLENALFRED742562InspectionNY(41.500345°, -74.015131°)
607AL'S PIZZERIA 201 North MAIN STREET, GLOVERSVILLE01/22/2014Item 11D- Non food contact surfaces of equipment not clean; 002Food Service Establishment - RestaurantHerkimer District OfficeFULTON201 North MAIN STREETGLOVERSVILLE12078 170100GLOVERSVILLEAL'S PIZZERIA01/31/2017AL'S PIZZERIAAL'S PIZZERIA, INC.BEEBIETHOMAS337764InspectionNY(43.056064°, -74.342053°)
608AL'S RESTAURANT 701 ELIZABETH STREET, UTICA09/05/2014Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; 001Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA701 ELIZABETH STREETUTICA13501 320203UTICAAL'S RESTAURANT12/31/2015MUNJAKOVICSEAD290630InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.NY(43.097316°, -75.218271°)
609AL'S ROADHOUSE 836 STATE HIGHWAY 29, BROADALBIN10/01/2014Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 000Food Service Establishment - RestaurantHerkimer District OfficeFULTON836 STATE HIGHWAY 29 BROADALBIN12025 175100BROADALBINAL'S ROADHOUSE12/31/2015AL'S ROADHOUSE, INC.SALVIONEALAN591875InspectionNY(43.059401°, -74.180488°)
610AL'S SUBS AND PIZZA 104 NORTH MAIN STREET, CASTILE02/09/2015No violations found.000Food Service Establishment - RestaurantWyoming CountyWYOMING104 NORTH MAIN STREET CASTILE14427 602200CASTILEAL'S SUBS AND PIZZA LLC12/31/2015MILLERAPRIL322112InspectionNY(42.636793°, -78.04453°)
611Al's Village Diner 508 WEST Manlius STREET, East Syracuse09/22/2014No violations found.000Food Service Establishment - RestaurantOnondaga CountyONONDAGA508 WEST Manlius STREETEast Syracuse13057 335300DEWITTAl's Village Diner01/31/2016Central N.Y. Bakery and Deli, Inc.Burns, Sr.Al555480Re-InspectionNY(43.06501°, -76.077868°)
612Al's Wine & Whiskey Lounge 321 SOUTH Clinton STREET, Syracuse10/14/2014Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 1010Food Service Establishment - TavernOnondaga CountyONONDAGA321 SOUTH Clinton STREETSyracuse13202 330100SYRACUSEAl's Wine & Whiskey Lounge01/31/2016Smokin Whiskey, LLC556889InspectionNY(43.0485°, -76.153485°)
613ALTAMONT ELEM. SCHOOL 117 GRAND STREET, ALTAMONT02/04/2015No violations found.000Institutional Food Service - School K-12 Food ServiceAlbany CountyALBANY117 GRAND STREETALTAMONT12009 015500GUILDERLANDALTAMONT ELEMENTARY SCHOOL08/31/2015GUILDERLAND CENTRAL SCHOOL DISTRICTSANDERSNEIL252279InspectionNY(42.699952°, -74.028374°)
614ALTERI'S RESTAURANT 7 COLLEGE STREET, CLINTON02/11/2015No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA7 COLLEGE STREETCLINTON13323 326000KIRKLANDALTERI'S RESTAURANT12/31/2015 ALTERIFRANCIS288488InspectionSatisfactoryNY(43.048155°, -75.378993°)
615ALTERNATE EDUCATION @ COLUMBIAN SCHO25 PEARL STREET, HORNELL04/13/2015No violations found.000Institutional Food Service - School K-12 Food ServiceHornell District OfficeSTEUBEN25 PEARL STREETHORNELL14843 500200HORNELLALTERNATE EDUCATION @ COLUMBIAN SCHOOL10/15/2015HORNELL CITY SCHOOL DISTRICTSWISHERTIM676281Inspectionno hot holding at the time of the inspection, all cold holding adequate. The head start program serves breakfast at 815 and lunch at 1130. discussed glove use with RTE foods and thermometer calibration.NY(42.326548°, -77.65418°)
616ALTERNATIVE BAKER, THE407 MAIN STREET, PO BOX 22, ROSENDALE04/24/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 0011Food Service Establishment - Food Service EstablishmentUlster CountyULSTER407 MAIN STREET, PO BOX 22 ROSENDALE12472 556300ROSENDALETHE ALTERNATIVE BAKER02/29/2016HOENSHELL-WATSONESSELL661273InspectionNY(41.844087°, -74.082117°)
617ALTERNATIVE GROUNDS CAFFE 17 MAIN STREET, MIDDLEPORT02/07/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - Restaurant/Catering OperationNiagara CountyNIAGARA17 MAIN STREETMIDDLEPORT14105 315800ROYALTONALTERNATIVE GROUNDS CAFFE05/31/2015ALTERNATIVE GROUNDS CAFFESERIANNIAPRIL584063InspectionAt Roy Hary Elementary School Cotton candy, pretzels, nachos, cupcakes, drinks No hot holds, other cold holds okay, hair restrained, hand barriers used, sanitizer available, handwash sink okay, bathrooms okayNY(43.212182°, -78.476377°)
618ALTMAR HOTEL ENTERPRISES INC. 6 MILL STREET, ALTMAR03/03/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 105Food Service Establishment - RestaurantOswego CountyOSWEGO 6 MILL STREET ALTMAR13302 375000ALBIONALTMAR HOTEL ENTERPRISES INC.03/31/2016ALTMAR HOTEL ENTERPRISES INC.WALTERDAVID760970InspectionNY(43.510952°, -76.002183°)
619Alto Cinco 524-526 Westcott STREET, Syracuse08/19/2014Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8B- In use food dispensing utensils improperly stored; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 108Food Service Establishment - RestaurantOnondaga CountyONONDAGA524-526 Westcott STREETSyracuse13210 330100SYRACUSEAlto Cinco01/31/2016Alto Cinco, Inc.293707InspectionNY(43.040993°, -76.119369°)
620ALTON COFFEE CUP 5716 ROUTE 14, ALTON04/14/2014Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 104Food Service Establishment - Food Service EstablishmentGeneva District OfficeWAYNE5716 ROUTE 14 ALTON14413 586100SODUSALTON COFFEE CUP01/31/2016SMITHLERCHRISTINE329266InspectionDue to the above red violation, the Department may take an Enforcement Action against the facility.NY(42.710341°, -73.819887°)
621ALUMNI CLUB, THE2119 HILLSIDE AVENUE, NEW HYDE PARK10/22/2013Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 005Food Service Establishment - TavernNassau CountyNASSAU2119 HILLSIDE AVENUENEW HYDE PARK11040 291201N. HEMPSTEADTHE ALUMNI CLUB02/28/2017THE ALUMNI CLUBP & M CORP576549InspectionNY(40.751614°, -73.672993°)
622ALUMNI STADIUM CONCESSION STAND 167 East Frederick STREET, BINGHAMTON11/06/2014Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 001Institutional Food Service - School K-12 Food ServiceBroome CountyBROOME167 East Frederick STREETBINGHAMTON13904 030100BINGHAMTONALUMNI STADIUM CONCESSION STAND08/31/2015BINGHAMTON CITY SCHOOL DISTRICTGARBARINODAVID 256717InspectionNY(42.11166°, -75.886113°)
623Alvord House 5 EAST Main STREET, Marcellus09/24/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - RestaurantOnondaga CountyONONDAGA5 EAST Main STREETMarcellus13108 336000MARCELLUSAlvord House01/31/2016The Alvord House, Inc.292694Re-InspectionNY(42.982519°, -76.339483°)
624ALWAYS THERE 918 ULSTER AVENUE, KINGSTON08/15/2014Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 001Food Service Establishment - Food Service EstablishmentUlster CountyULSTER918 ULSTER AVENUEKINGSTON12401 556700ULSTERALWAYS THERE02/29/2016ULSTER HOME CARE, INC.KOPPENHAVERSUSAN718577InspectionNY(41.955701°, -73.994308°)
625A. MACARTHUR BARR MIDDLE SCHOOL 143 CHURCH STREET, NANUET03/11/2015No violations found.000Institutional Food Service - School K-12 Food ServiceRockland CountyROCKLAND143 CHURCH STREETNANUET10954 435000CLARKSTOWNA. MACARTHUR BARR MIDDLE SCHOOL10/31/2015A. MACARTHUR BARR MIDDLE SCHOOLNANUET UNION FREE SCHOOLSGREGORMARYANN 303304Re-InspectionNY(41.089865°, -74.002512°)
626AMACKASSIN CLUB POOL SNACK BAR 557 PALISADE AVENUE, YONKERS06/30/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER557 PALISADE AVENUEYONKERS10703 590707YONKERSAMACKASSIN CLUB POOL SNACK BAR06/30/2015AMACKASSIN SNACK BARAMACKASSIN CLUB INC. 436709InspectionNY(40.952873°, -73.888633°)
627AMAL DELI 485 MIDDLE NECK ROAD, GREAT NECK04/10/2014Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 002Food Service Establishment - DelicatessenNassau CountyNASSAU485 MIDDLE NECK ROADGREAT NECK11023 291300N. HEMPSTEADAMAL DELI07/31/2015AMAL CATERING INC673269Re-InspectionNY(40.800042°, -73.733976°)
628AMALFI LA 49 OLD SHORE ROAD, PORT WASHINGTON04/16/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - RestaurantNassau CountyNASSAU49 OLD SHORE ROADPORT WASHINGTON11050 295111N. HEMPSTEADAMALFI LA07/31/2015AMALFI LAGLA CORP573234InspectionNY(40.838751°, -73.70319°)
629AMALFI PIZZERIA 22 HOLT DRIVE, STONY POINT04/08/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 1011Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND22 HOLT DRIVESTONY POINT10980 435400STONY POINTAMALFI PIZZERIA04/30/2015ALMAFI PIZZERIA CORP.PULEOMARCELLO809859InspectionNY(41.21659°, -73.9833°)
630AMALFI PIZZERIA 200 ROUTE 32, CENTRAL VALLEY04/03/2015Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 108Food Service Establishment - Food Service EstablishmentOrange CountyORANGE200 ROUTE 32 CENTRAL VALLEY10917 356900WOODBURYAMALFI PIZZERIA06/30/2015ARM FAMILY ENTERPRISES LLCPULEOMARCELLO603832InspectionNY(41.327048°, -74.122619°)
631AMALFI RESTAURANT 197-199 FOREST AVENUE, GLEN COVE01/29/2015Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); 001Food Service Establishment - RestaurantNassau CountyNASSAU197-199 FOREST AVENUEGLEN COVE11542 290100GLEN COVEAMALFI RESTAURANT09/30/2015GRAVA INC.676304Re-InspectionNY(40.874059°, -73.619124°)
632AMAL'S AUTHENTIC MIDDLE EASTERN CUIS25 NORTH CHESTNUT STREET, NEW PALTZ11/14/2014Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 008Food Service Establishment - Food Service EstablishmentUlster CountyULSTER25 NORTH CHESTNUT STREETNEW PALTZ12561 555900NEW PALTZAMAL'S AUTHENTIC MIDDLE EASTERN CUISINE02/29/2016MASEERAMAL857437InspectionNY(41.749352°, -74.086465°)
633A'MANGIARE 121 EAST MAIN STREET, ELMSFORD09/16/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 002Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER121 EAST MAIN STREETELMSFORD10523 593900GREENBURGHA'MANGIARE09/30/2015A'MANGIARE OF ELMSFORD INC.RABADIJOSEPH512722InspectionNY(41.052257°, -73.814093°)
634AMANTE PIZZA 2304 15TH STREET, TROY04/22/2015Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 001Food Service Establishment - RestaurantRensselaer CountyRENSSELAER2304 15TH STREETTROY12180 410202TROYAMANTE PIZZA10/31/2016Amante Pizza Inc.KhalilAyman891693InspectionNY(42.736548°, -73.675506°)
635AMANTE PIZZA 2304 15TH STREET, TROY04/22/2015No violations found.001Food Service Establishment - RestaurantRensselaer CountyRENSSELAER2304 15TH STREETTROY12180 410202TROYAMANTE PIZZA10/31/2016Amante Pizza Inc.KhalilAyman891693InspectionNY(42.736548°, -73.675506°)
636AMAYA BAR & GRILL/CATERING 1900 SOUTH CLINTON AVENUE, ROCHESTER12/18/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - RestaurantMonroe CountyMONROE1900 SOUTH CLINTON AVENUEROCHESTER14618 270104ROCHESTERAMAYA BAR & GRILL12/31/2015782658Re-InspectionNY(43.12107°, -77.59479°)
637AMAZING JOURNEYS 353 FULTON AVENUE, HEMPSTEAD04/11/2014No violations found.000Institutional Food Service - Day Care Center Food ServiceNassau CountyNASSAU353 FULTON AVENUEHEMPSTEAD11550 290600HEMPSTEADAMAZING JOURNEYS12/31/2020AMAZING JOURNEYS806802InspectionNY(40.709124°, -73.62141°)
638AMAZING WOK (LARK ST.) 267 LARK STREET, ALBANY11/20/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 005Food Service Establishment - RestaurantAlbany CountyALBANY267 LARK STREETALBANY12210 010100ALBANYAMAZING WOK06/30/2015AMAZING WOK ASIAN FOODS, INC.YEUNGDANNY770174InspectionNY(42.653778°, -73.766419°)
639AMAZONAS BAR RESTAURANT 60 BEEKMAN AVENUE, SLEEPY HOLLOW10/28/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER60 BEEKMAN AVENUESLEEPY HOLLOW10591 593200MT. PLEASANTAMAZONAS BAR RESTAURANT12/31/2015LAS AMAZONAS DE WALTER CORPORATION 789575InspectionNY(41.084617°, -73.861052°)
640AMBADI RESTAURANT 141 EAST POST ROAD, WHITE PLAINS12/22/2014Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 0013Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER141 EAST POST ROADWHITE PLAINS10601 590203WHITE PLAINSAMBADI RESTAURANT05/31/2015AMBADI RESTAURANT CORP.AMBADI RESTAURANT CORP. 509711Re-InspectionNY(41.028822°, -73.765628°)
641AMBAR RESTAURANT 194 BEEKMAN AVENUE, SLEEPY HOLLOW11/21/2014Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER194 BEEKMAN AVENUESLEEPY HOLLOW10591 593200MT. PLEASANTAMBAR RESTAURANT10/31/2015RAMOSJULIO752434InspectionNY(41.082848°, -73.866477°)
642AMBASADOR RESTAURANT 535 ALBANY STREET, UTICA11/21/2014No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA535 ALBANY STREETUTICA13501 320203UTICAAMBASADOR RESTAURANT12/31/2015PORCICFADIL288487InspectionSatisfactoryNY(43.097675°, -75.217052°)
643Amber Congregational Church 2366 Otisco Valley ROAD, Marietta07/28/2014No violations found.000Food Service Establishment - Food Service EstablishmentOnondaga CountyONONDAGA2366 Otisco Valley ROADMarietta13110 336200OTISCOAmber Congregational Church01/31/2017Amber Congregational Church293056InspectionNY(42.710341°, -73.819887°)
644Amber Fire Department 212 EAST main STREET, Marietta09/22/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - Food Service EstablishmentOnondaga CountyONONDAGA212 EAST main STREETMarietta13110 336200OTISCOAmber Fire Department01/31/2017Amber Fire Department, Inc.293782InspectionNY(42.710341°, -73.819887°)
645Amber Inn 2424 Otisco Valley ROAD, Marietta10/10/2014Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 208Food Service Establishment - RestaurantOnondaga CountyONONDAGA2424 Otisco Valley ROADMarietta13110 336200OTISCOAmber Inn01/31/2016Amber Inn, Inc.293057InspectionNY(42.888239°, -76.296778°)
646AMBER LANTERN 44 NORTH MAIN STREET, WARSAW02/20/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 006Food Service Establishment - Restaurant/Catering OperationWyoming CountyWYOMING44 NORTH MAIN STREETWARSAW14569 602700WARSAWAMBER LANTERN 01/31/2016AMBER LANTERNSTREAMERTHOMAS322207InspectionNY(42.710341°, -73.819887°)
647AMBER LANTERN TAVERN 556 VIOLET AVENUE, HYDE PARK12/19/2014No violations found.000Food Service Establishment - TavernDutchess CountyDUTCHESS556 VIOLET AVENUEHYDE PARK12538 135600HYDE PARKAMBER LANTERN TAVERN06/30/2015AMBER LANTERN TAVERN INCFISCHER JRHUGO273843InspectionNY(42.710341°, -73.819887°)
648AMBITION 154 JAY STREET, SCHENECTADY04/10/2013Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 101Food Service Establishment - RestaurantSchenectady CountySCHENECTADY154 JAY STREETSCHENECTADY12305 460100SCHENECTADYAMBITION12/31/2015AMBITION COFFEE & EATERYRENSON IIROBERT306089InspectionNY(42.813257°, -73.940778°)
649AMBOY 4-H ENVIRONMENTAL CENTER 748 STATE ROUTE 183, WILLIAMSTOWN07/30/2014No violations found.000Food Service Establishment - RestaurantOswego CountyOSWEGO 748 STATE ROUTE 183 WILLIAMSTOWN13493 377000WILLIAMSTOWNAMBOY 4-H ENVIRONMENTAL CENTER/Food Service07/31/2015CORNELL COOPERATIVE EXTENSION OF OSWEGO COUNTYBROSCHLINDA439098InspectionNY(42.710341°, -73.819887°)
650AMBROSIA DINER 321 WEST BRIDGE STREET, CATSKILL01/06/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable; 006Food Service Establishment - RestaurantOneonta District OfficeGREENE321 WEST BRIDGE STREETCATSKILL12414 195300CATSKILLAMBROSIA DINER04/30/2017HARKAT CORP.PilarinosAnastasia354784InspectionTemperatures taken: walk-in cooler in kitchen roast beef 38 F, prime rib was 47 F, second walk in cooler in kitchen cooked pasta in shallow pan 47 F, salad station 38 F, soup in hot holding 179F, three additional walk in units in basement all at acceptable temperatures. Discussion with Abraham (cook) about cutting prime rib, whole turkey, and other roasts into smaller portions of 6 pounds or less before storing the walk-in cooler this will allow for proper cooling. Please mail to facility address Ambrosia diner 321 west bridge st Catskill, NY 12414.NY(42.214046°, -73.886494°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 30, 2013

updated May 21, 2015

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Description

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" section.

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Category
Health
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Public
Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Count
32000
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This map excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of

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