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Food Service Establishment: Last Inspection

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
251Adirondack Creamy and Grill 4932 South Catherine STREET, Plattsburgh06/14/2016No violations found.000Food Service Establishment - Food Service EstablishmentClinton CountyCLINTON4932 South Catherine STREETPlattsburgh12901 090101PLATTSBURGHAdirondack Creamy and Grill09/30/2016TetreaultSusan605978InspectionFacility is EXTREMELY clean, organized and well run. Worker wore gloves while handling cones and large supply of gloves are on hand at facility. Excellent!NY(44.685022°, -73.45932°)
252ADIRONDACK ECOLOGICAL CENTER 6312 STATE ROUTE 28N, NEWCOMB06/07/2016No violations found.000Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX6312 STATE ROUTE 28N NEWCOMB12852 155900NEWCOMBADIRONDACK ECOLOGICAL CTR-SUNY ESF NEWCOMB CAMPUS04/30/2017SUNY ESFMcNultyStacy692719InspectionNo violations observed. All temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturer's specifications. The chef's thermometer was checked for accuracy in an ice water bath and did not require calibration.NY(43.970343°, -74.220894°)
253ADIRONDACK EDUCATION CENTER - BOCES 711 NYS ROUTE 3, SARANAC LAKE03/23/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 002Institutional Food Service - School K-12 Food ServiceSaranac Lake District OfficeESSEX711 NYS ROUTE 3 SARANAC LAKE12983 156200ST. ARMANDADIRONDACK EDUCATION CENTER-BOCES02/28/2017FRANKLIN/ESSEX/HAMILTON BOCESLEBRAKECHARLES358809InspectionTemperatures measured: shredded cheese = 43 deg. F, swiss cheese = 43 deg. F.NY(44.350083°, -74.11463°)
254ADIRONDACK GATEWAY RV RESORT 427 FORTSVILLE ROAD, GANSEVOORT08/14/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 005Food Service Establishment - RestaurantGlens Falls District OfficeSARATOGA427 FORTSVILLE ROADGANSEVOORT12831 456200MOREAUADIRONDACK GATEWAY -Food Service06/30/2017330007InspectionNY(43.243165°, -73.680159°)
255Adirondack Golf & Country Club 88 Golf Club Way, Peru10/12/2016No violations found.000Food Service Establishment - RestaurantClinton CountyCLINTON88 Golf Club Way Peru12972 096000PERUAdirondack Golf & Country Club12/31/2017Adirondack Golf & Country ClubAdirondack Golf, Inc.DashnawLena268565InspectionNo food service occurring at time of inspection. Kitchen appears clean and organized. Operator reports that they only did food a couple of times this year, usually for special parties/occasions.NY(44.608174°, -73.485196°)
256ADIRONDACK HOTEL 1245 MAIN STREET, LONG LAKE10/11/2016Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 1016Food Service Establishment - RestaurantSaranac Lake District OfficeHAMILTON1245 MAIN STREETLONG LAKE12847 205600LONG LAKEADIRONDACK HOTEL FS11/30/2017358369InspectionAll temperatures measured during the inspection were within acceptable ranges. The high-temperature mechanical dishwasher was observed working properly.NY(43.974099°, -74.422349°)
257ADIRONDACK INN 2625 MAIN STREET, LAKE PLACID01/06/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 006Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX2625 MAIN STREETLAKE PLACID12946 152300N. ELBAADIRONDACK INN FS01/31/2017748472InspectionA new manager for the facility is hired. email must be changed to john@adirondack-inn.com.NY(44.284132°, -73.984273°)
258ADIRONDACK LANES 8125 STATE ROUTE 12, BARNEVELD09/06/2016Item 9C- Hair is improperly restrained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA8125 STATE ROUTE 12 BARNEVELD13304 326900TRENTONADIRONDACK LANES12/31/2016HARDIMAN & HAVER INC.HARDIMAN JRROBERT288478InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspectionNY(43.256638°, -75.185192°)
259ADIRONDACK LANES 878 NYS ROUTE 9N, TICONDEROGA08/26/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 004Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX878 NYS ROUTE 9N TICONDEROGA12883 156400TICONDEROGAADIRONDACK LANES09/30/2017FLEURYDONNA359268InspectionAll temperatures measured with DoH thermometer were within acceptable ranges. Kitchen floor and wall by reach in freezer have been repaired.NY(43.845139°, -73.445234°)
260ADIRONDACK LODGE (ALB. AIRPORT) 737 ALBANY-SHAKER ROAD, ALBANY11/03/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - RestaurantAlbany CountyALBANY737 ALBANY-SHAKER ROADALBANY12211 010000ALBANY COUNTYADIRONDACK LODGE03/31/2017HOST INTERNATIONAL, INC.KINLEYRICHARD686398Inspectionexcellent 11/3/16NY(42.741441°, -73.80847°)
261ADIRONDACK MOTEL COURT & REST. 1858 STATE ROUTE 9, LAKE GEORGE06/29/2015Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 106Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN1858 STATE ROUTE 9 LAKE GEORGE12845 565100LAKE GEORGEADIRONDACK MOTEL COURT - Food Service09/30/2017721832InspectionViolations to be corrected by 7/10/15. Please submit email correspondence with corrective action list for each cited violation. Education provided on adequate cooling and thermometer calibration. Any questions contact this office via email or telephone.NY(43.393024°, -73.703874°)
262ADIRONDACK MUSEUM 9097 NYS Route 30, BLUE MT. LAKE07/19/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 004Food Service Establishment - RestaurantSaranac Lake District OfficeHAMILTON9097 NYS Route 30 BLUE MT. LAKE12812 205300INDIAN LAKEADIRONDACK MUSEUM05/31/2017ADIRONDACK HISTORICAL ASSOCIATIONFriebelTodd359108InspectionAll hot and cold holding temperatures measured with DOH thermapen were in the acceptable range. Discussed cooling procedures for leftover potentially hazardous foods. a cooling log was provided, please use this cooling log to record times and food temperatures during the cooling process.NY(43.83699°, -74.42801°)
263ADIRONDACK PANCAKE HOUSE 77 CANADA STREET, LAKE GEORGE07/22/2016Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; 102Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN77 CANADA STREETLAKE GEORGE12845 562000LAKE GEORGEADIRONDACK PANCAKE HOUSE03/31/2017ADIRONDACK PANCAKE HOUSE INC.DORMANWILLIAM918061InspectionAll violations must be corrected and are subject to enforcement action if not addressed.NY(43.420774°, -73.714265°)
264ADIRONDACK POPCORN COMPANY 2520 MAIN STREET, LAKE PLACID02/02/2016Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeESSEX2520 MAIN STREETLAKE PLACID12946 152300N. ELBAADIRONDACK POPCORN COMPANY12/31/2017Sleeping Bear, LLCFryMary685553InspectionThe proper methods for manually washing utensils and dishes, including washing with soap and water, rinsing in water, sanitizing and air drying, was discussed with the operator. The use of test strips for assessing proper concentrations of sanitizing solution for the wiping rags and for the sanitizing portion of the manual dish washing process was also discussed at length with the operator.NY(44.287397°, -73.985321°)
265ADIRONDACK PUB & BREWERY 33 CANADA STREET, LAKE GEORGE09/12/2015No violations found.000Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN33 CANADA STREETLAKE GEORGE12845 562000LAKE GEORGEADIRONDACK PUB & BREWERY09/30/2017ADIRONDACK PUB & BREWERYADIRONDACK PUB & BREWERY, INCCARRJOHN334681InspectionHot and cold food temps good, food handling good. Observed cooks handling food during very busy time in an adequate manner. Upstairs not being used right now. walk through on Brewery. Discussed some labels wearing off on spray bottles to correct. Temps in cooler behind grill chicken raw-@ 43 *F, Hamburger raw at 43*F, Hot held Chil 183*f, Chowder at 183*F, Gravy 178*F. Discussed glove or utensil use at bar for handling ready eat foods.NY(43.418448°, -73.713565°)
266ADIRONDACK RIVER OUTFITTERS 140 NEWELL STREET, WATERTOWN07/27/2016Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 302Food Service Establishment - Food Service EstablishmentWatertown District OfficeJEFFERSON140 NEWELL STREET WATERTOWN13601 220100WATERTOWNADIRONDACK RIVER OUTFITTERS10/15/2016Adirondack River OutfittersARO ADVENTURES, INC.StaabGary363628Inspection- proper hair restraint observedNY(43.976395°, -75.909365°)
267ADIRONDACK ROCK & RIVER 615 ALSTEAD HILL ROAD, KEENE08/15/2016No violations found.000Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX615 ALSTEAD HILL ROADKEENE12942 155500KEENEADIRONDACK ROCK & RIVER FS08/31/2017PALENED358500InspectionAll food temperatures, as taken with DOH thermapen were in the acceptable range.NY(44.267122°, -73.846241°)
268ADIRONDACK SANDWICH WORKS 12 BEACH ROAD, LAKE GEORGE09/02/2016Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 002Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN12 BEACH ROADLAKE GEORGE12845 562000LAKE GEORGEADIRONDACK SANDWICH WORKS09/30/2017FORT WILLIAM HENRY CORP.MUNCIL, CEOKATHRYN557894InspectionPlease correct all violations or enforcement action may be taken.NY(43.422341°, -73.712969°)
269ADIRONDACK SEAFOOD COMPANY 115 RIVER STREET, HUDSON FALLS06/01/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 003Food Service Establishment - RestaurantGlens Falls District OfficeWARREN115 RIVER STREETHUDSON FALLS12839 565700QUEENSBURYADIRONDACK SEAFOOD COMPANY06/30/2017WILLIGMICHAEL332374Inspectionviolations must be corrected and are subject to enforcement action. coolers holding cold foods below 45F. discussed proper cooling and reheating procedures.NY(43.31083°, -73.60601°)
270ADIRONDACK SPORTS COMPLEX 326 SHERMAN AVENUE, QUEENSBURY07/06/2016Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 203Food Service Establishment - RestaurantGlens Falls District OfficeWARREN326 SHERMAN AVENUEQUEENSBURY12804 565700QUEENSBURYADIRONDACK SPORTS COMPLEX06/30/2017ADIRONDACK SPORTS COMPLEX, LLC.MILLERDOUG 536965InspectionComments only: 1. Both restroom doors were propped open at the time of the inspection. Per discussion with Terri Miller, she props the doors open during children camp season so kids can get out easier because the doors are rather heavy. The doors do self-close and latch when not propped open. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.NY(43.308825°, -73.679619°)
271ADIRONDACK WOODCRAFT CAMP 285 WOODCRAFT ROAD, OLD FORGE07/20/2016No violations found.000Institutional Food Service - Children's Camp Food ServiceHerkimer District OfficeHERKIMER285 WOODCRAFT ROADOLD FORGE13420 216700WEBBAdirondack Woodcraft Food Service08/14/2016339026InspectionCoolers all ok, storage ok. No evidence of pest/rodents this year. Per operator chipmunks haven't been an issue this year.NY(43.752515°, -74.929983°)
272ADIRONDAK LOJ 1002 ADIRONDACK LOJ ROAD, LAKE PLACID08/10/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX1002 ADIRONDACK LOJ ROADLAKE PLACID12946 156000NO. ELBAADIRONDAK LOJ FS06/30/2017Adirondack Mountain ClubLampmanF. Wesley357650InspectionTemperatures measured: chicken burger 43 deg. F, roast beef = 45 deg. FNY(44.182645°, -73.966311°)
273ADK ARC-MALONE - CHILDREN'S CORNER 17 WEST STREET, MALONE07/21/2016No violations found.000Institutional Food Service - Day Care Center Food ServiceSaranac Lake District OfficeFRANKLIN17 WEST STREETMALONE12953 162400MALONEADK ARC-MALONE - CHILDREN'S CORNER08/31/2017ADIRONDACK ARCRODDYDEBBIE729280InspectionEducation was given on the need to record sample internal food temperature of lunch provided in coolers. All internal food temperatures, as taken with DOH thermapen, was in the acceptable range.NY(44.854102°, -74.297817°)
274ADK ARC-TUPPER LAKE CHILDRENS CORNER12 MOHAWK STREET, TUPPER LAKE09/16/2016No violations found.000Institutional Food Service - Day Care Center Food ServiceSaranac Lake District OfficeFRANKLIN12 MOHAWK STREETTUPPER LAKE12986 165000TUPPER LAKEADK ARC-TUPPER LAKE CHILDRENS CORNER08/31/2017ADIRONDACK ARCRODDYDEBBIE729279InspectionAll food temperatures, as taken with DOH thermapen, were in the acceptable range. Education was given that paper towel shelf covering is absorbent. Please line food and dry goods storage areas with material that is smooth, easily cleanable and non-absorbent. In-use wiping cloths need to be stored in a container of sanitizing solution and not on the side of the kitchen sink. Please be aware that all food, dry goods, and single service items need to be stored at least 6 inches off the floor.NY(44.241379°, -74.48576°)
275ADK CAFE, THE2837 NYS ROUTE 73, KEENE08/04/2016Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 1016Food Service Establishment - Restaurant/Catering OperationSaranac Lake District OfficeESSEX2837 NYS ROUTE 73 KEENE12942 155500KEENETHE ADK CAFE01/31/2017FRANK HAWS & FIONA BURNSBURNSFIONA752856InspectionFood temperatures in the walk-in cooler were acceptable, ranging from 39 to 43 deg. F. Discussed methods of cooling used and reviewed one cooling log.NY(44.256292°, -73.792695°)
276ADK CATERING EVENTS/LAKE EVEREST DIN5748 ROUTE 86, WILMINGTON08/12/2016Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 003Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX5748 ROUTE 86 WILMINGTON12997 156700WILMINGTONADK CATERING EVENTS/LAKE EVEREST DIN04/30/2017WINCHROBERT685559InspectionAll violations from prior inspection on 2/17/15 have been corrected. Food temperatures were within proper range including Michigan sauce at 43 degrees F. and chocolate milk 38 degrees F.NY(44.388887°, -73.81675°)
277ADK GROWL & GRUB 8590 NEWCOMB ROAD; BUILDING 5, LONG LAKE09/12/2016No violations found.000Food Service Establishment - RestaurantSaranac Lake District OfficeHAMILTON8590 NEWCOMB ROAD; BUILDING 5 LONG LAKE12847 205600LONG LAKEADK GROWL & GRUB10/31/2017ADK GROWN & GRUB LLCPARENTALLYSON896076InspectionNo violations observed. Operator and inspector discussed preparing and selling pre-cooked, read-to-reheat meals in the near future. Please follow-up with our office prior to doing so.NY(43.968534°, -74.417966°)
278ADK RIVERSIDE 1580 SOUTH MAIN STREET, ST. REGIS FALLS09/15/2016Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeFRANKLIN1580 SOUTH MAIN STREETST. REGIS FALLS12980 166700WAVERLYADK RIVERSIDE03/31/2017BaileyShane857127InspectionEducation was given on proper storage of clean and in-use wiping cloths. Menu consists of prepackaged food items that are frozen and heated in microwave.NY(44.672394°, -74.545043°)
279ADLAI STEVENSON SCHOOL #29 88 KIRKLAND ROAD, ROCHESTER10/16/2015Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 001Institutional Food Service - School K-12 Food ServiceMonroe CountyMONROE88 KIRKLAND ROADROCHESTER14611 270104ROCHESTERSCHOOL NO. 2912/31/2016667344InspectionNY(43.146545°, -77.638894°)
280ADMINISTRATION CAFE (STATE) 200 SOUTHERN BOULEVARD, ALBANY04/09/2015Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - RestaurantAlbany CountyALBANY200 SOUTHERN BOULEVARDALBANY12209 010100ALBANYADMINISTRATIVE CAFETERIA06/30/2017HMS HOST FAMILY RESTAURANTS, INC.KINLEYRICHARD251506InspectionNY(42.629686°, -73.776551°)
281ADMIRAL'S INN 20 JAMES STREET, ALEXANDRIA BAY06/03/2016Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 14C- Pesticide application not supervised by a certified applicator; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 105Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON20 JAMES STREET ALEXANDRIA BAY13607 222100ALEXANDRIAADMIRAL'S INN09/24/2016Admiral's Inn33 James Street CorporationHunneymanJerry362394Inspectionall hot holding and refrigeration temperatures tested acceptable. upstairs walk in beef 37F very clean facility. appropriate glove use viewed.NY(44.337299°, -75.918461°)
282ADMIRAL'S MARINA & TAVERN NORTH HUDSON AVE, RTES 4 & 32, STILLWATER09/18/2013Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 009Food Service Establishment - RestaurantGlens Falls District OfficeSARATOGA NORTH HUDSON AVE, RTES 4 & 32 STILLWATER12170 456700STILLWATERADMIRAL'S MARINA & TAVERN09/30/2017 DYERJOHANNA331850InspectionNY(42.95049°, -73.641435°)
283ADREAN TERRACE SUMMER FEEDING 1736 ARMORY TERRACE, UTICA06/29/2016No violations found.000SED Summer Feeding Prog. - SED Satellite Feeding SiteOneida CountyONEIDA1736 ARMORY TERRACEUTICA13501 320203UTICAADREAN TERRACE SUMMER FEEDING08/12/2016UTICA SCHOOL DISTRICTPULICEKAREN545790InspectionSatisfactoryNY(43.079095°, -75.210901°)
284ADRIANO'S 263 FLORAL AVENUE, JOHNSON CITY04/12/2016Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 001Food Service Establishment - Food Service EstablishmentBroome CountyBROOME263 FLORAL AVENUEJOHNSON CITY13790 030300UNIONADRIANO'S07/31/2017ADRIANO'S INC.KNAPPADRIAN661871InspectionNY(42.107535°, -75.959841°)
285ADULT RECOVERY SERVICES 15-17 HOPPER STREET, UTICA03/07/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9C- Hair is improperly restrained; 002Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA15-17 HOPPER STREETUTICA13501 320203UTICAADULT RECOVERY SERVICES12/31/2016THE NEIGHBORHOOD CENTER, INC.289226InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.NY(43.098397°, -75.233369°)
286ADULT RECOVERY SERVICES - ROME 195-199 W. DOMINICK STREET, ROME02/08/2016No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA195-199 W. DOMINICK STREETROME13440 320111ROMEADULT RECOVERY SERVICES - ROME12/31/2016THE NEIGHBORHOOD CENTER, INC.781634InspectionSatisfactory.NY(43.212137°, -75.460557°)
287ADVENTURE ISLAND 16 OLD ROUTE 9 WEST, FISHKILL08/17/2016Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 101Food Service Establishment - RestaurantDutchess CountyDUTCHESS16 OLD ROUTE 9 WEST FISHKILL12524 135500FISHKILLADVENTURE ISLAND01/31/2017MEGA FUNWORKS INCCHAFATELLIANDREW513178InspectionAcceptable temperatures: chicken tenders in hot-holding unit @ 156F, chili in hot-steam unit @ 154F, chicken patties on grill in container @ 174F, sliced tomotoes in bain-marie @ 45F.NY(41.546773°, -73.9053°)
288ADVENTURE PARK CAFE SOUTH STREET, WINDHAM08/26/2016Item 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; 004Food Service Establishment - Food Service EstablishmentOneonta District OfficeGREENE SOUTH STREETWINDHAM12496 196300WINDHAMADVENTURE PARK CAFE02/28/2017SKI WINDHAM OPERATING CORP.BirdRyan688233InspectionNOTE: THE TWO UV SYSTEMS IN BASEMENT ARE BOTH READING AT 100%. ON THE INTENSITY METERS.NY(42.303604°, -74.272601°)
289AERIE #97 FRATERNAL ORDER OF E 10513 Cosby Manor ROAD, UTICA04/15/2016Item 8F- Improper thawing procedures used; 001Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA10513 Cosby Manor ROADUTICA13502 320203UTICAAERIE #97 FRATERNAL ORDER OF E12/31/2016AERIE #97 FRATERNAL ORDERLEWTHAUSERJOE288480InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.NY(43.12484°, -75.190828°)
290AFC SUSHI (ALB. MED.) 43 NEW SCOTLAND AVENUE, ALBANY10/04/2016No violations found.000Food Service Establishment - RestaurantAlbany CountyALBANY43 NEW SCOTLAND AVENUEALBANY12208 010100ALBANYAFC SUSHI @ ALBANY MEDICAL CENTER HOSPITAL06/30/2017AFC FRANCHISE CORPORATIONSEILERJEFFERY586459InspectionNo violations. Food is kept in a sanitary manner. All holding temperatures are adequate. Sick worker and glove policies discussed.NY(42.653125°, -73.774113°)
291AFC SUSHI @ HILLWOOD COMMONS CWPOST 720 NORTHERN RM240 BOULEVARD, BROOKVILLE09/21/2016No violations found.000Institutional Food Service - College Food ServiceNassau CountyNASSAU720 NORTHERN RM240 BOULEVARDBROOKVILLE11548 299900NASSAU SCHOOLSAFC SUSHI @ HILLWOOD COMMONS CWPOST08/31/2017Y & B SUSHI INC579870Inspection1. rating "A: Food manager Poh Chai Boon May 2018RNY(40.812669°, -73.61648°)
292AFC Sushi @ LeMoyne College 1419 Salt Springs ROAD, Syracuse10/24/2016No violations found.000Food Service Establishment - Food Service EstablishmentOnondaga CountyONONDAGA1419 Salt Springs ROADSyracuse13214 335300DEWITTAFC Sushi @ LeMoyne College01/31/2017Advanced Fresh Concepts Franchise Corp.YamamuraKacie814498InspectionAmbient temperature of sushi cooler noted at 60 degrees F. Air coming out was 45 degrees F. Repair man fixed it today. Recommend for cooler to get to 45 degrees or below before storing potentially hazardous food in it.NY(43.04735°, -76.088424°)
293AFFINITY BAKERY & BEYOND 1767 EAST SHORE DRIVE, ITHACA12/08/2015No violations found.000Food Service Establishment - RestaurantTompkins CountyTOMPKINS1767 EAST SHORE DRIVEITHACA14850 545600LANSINGAFFINITY BAKERY & BEYOND09/30/2017NEMECEKCHERYL844299InspectionPart I - no violations Part II - no violationsNY(42.518779°, -76.50376°)
294AFGHAN GRILL 1629 HILLSIDE AVENUE, NEW HYDE PARK07/18/2016Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; 005Food Service Establishment - RestaurantNassau CountyNASSAU1629 HILLSIDE AVENUENEW HYDE PARK11040 291200HEMPSTEADAFGHAN GRILL 01/31/2017AFGAN GRILLO T FOOD CORP575936InspectionFMT - Fasih Shair 6/2018, Seat#48, Score A 0/5NY(40.7486°, -73.684709°)
295AFGHAN KABAB EXPRESS 305 CENTRAL AVENUE, ALBANY05/04/2016No violations found.000Food Service Establishment - RestaurantAlbany CountyALBANY305 CENTRAL AVENUEALBANY12206 010100ALBANYAFGHAN KABAB EXPRESS06/30/2017AFGHAN KABAB EXPRESS, LLC.AHMADJAWID788177Re-InspectionAll previous violations correctedNY(42.664767°, -73.772404°)
296AFRICAN ROAD SCHOOL - VESTAL 600 S. BENITA BOULEVARD, VESTAL02/23/2016No violations found.000Institutional Food Service - School K-12 Food ServiceBroome CountyBROOME600 S. BENITA BOULEVARDVESTAL13850 036400VESTALAFRICAN ROAD SCHOOL - VESTAL08/31/2017VESTAL SCHOOL DISTRICTBORDEAUMARK256766InspectionNY(42.088055°, -76.015256°)
297AFRIM SPORTS 636 ALBANY-SHAKER ROAD, ALBANY08/25/2016Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - RestaurantAlbany CountyALBANY636 ALBANY-SHAKER ROADALBANY12211 015300COLONIEAFRIM SPORTS03/31/2017AFRIM SPORTS, INC.NEZAJAFRIM253406InspectionNY(42.724795°, -73.792137°)
298AFRIM SPORTS 636 ALBANY-SHAKER ROAD, ALBANY08/25/2016No violations found.000Food Service Establishment - Frozen DessertsAlbany CountyALBANY636 ALBANY-SHAKER ROADALBANY12211 015300COLONIEFROZEN DESSERT-AFIRM SPORTS03/31/2017253407InspectionNY(42.724795°, -73.792137°)
299AFRIM SPORTS DOME 4 JACQUELINE AVENUE, LATHAM01/15/2016Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - RestaurantAlbany CountyALBANY4 JACQUELINE AVENUELATHAM12110 015300COLONIEAFRIM SPORTS DOME03/31/2017AFRIM SPORTS, INC.NEZAJAFRIM482661InspectionAll cold holding temps adequate. NOI - ExcellentNY(42.757459°, -73.785018°)
300AFRIM SPORTS DOME 4 JACQUELINE AVENUE, LATHAM01/15/2016No violations found.000Food Service Establishment - Frozen DessertsAlbany CountyALBANY4 JACQUELINE AVENUELATHAM12110 015300COLONIEFROZEN DESSERT-AFRIM SPORTS DOME03/31/2017617623Inspectionfrozen dessert - no violationsNY(42.757459°, -73.785018°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 29, 2013

updated Dec 02, 2016

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Description

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. This dataset excludes inspections conducted in New York City (see: https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.

Last inspection data is the most recently submitted and available data. Historical inspection data through 2005 is also available. Active establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/2hcc-shji. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj

For more information, check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm. The "About" tab contains additional details concerning this dataset.

Activity
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Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health, environmental health, community health and chronic disease, consumer resources
Row Label
Row
Row Count
26138
Dataset Summary
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Data Frequency
Daily
Organization
Center for Environmental Health
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This databset excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
municipality

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