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Food Service Establishment: Last Inspection

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
51315 BAR B Q & BREW 1402 LENOX AVENUE, UTICA04/10/2015Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 001Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA1402 LENOX AVENUEUTICA13502 320203UTICA315 BAR B Q & BREW12/31/2015HUNTERANDREW TODD372807InspectionNY(43.098846°, -75.253216°)
52333 CAFE' 333 DELAWARE AVENUE, DELMAR03/05/2015No violations found.000Food Service Establishment - RestaurantAlbany CountyALBANY333 DELAWARE AVENUEDELMAR12054 015100BETHLEHEM333 CAFE'09/30/2016DANGERAS 333 CORP.THOMASELIZABETH586766InspectionNY(42.623414°, -73.82969°)
53333 TOWERS CAFE LLC 333 GLEN STREET, GLENS FALLS04/22/2016Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 103Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN333 GLEN STREETGLENS FALLS12801 560100GLENS FALLS333 TOWERS CAFE, LLC09/30/2016333 TOWERS CAFE, LLC.LEFEBVREROBERT881411InspectionAll violations to be corrected by 4/29/16. Please email a list of each violation and the corrective actions taken including receipts of repair for dishwasher and cooler to Rebecca.bussert@health.ny.gov.NY(43.311986°, -73.6492°)
54333 TOWERS CAFE LLC 333 GLEN STREET, GLENS FALLS05/07/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 008Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN333 GLEN STREETGLENS FALLS12801 560100GLENS FALLSTOWERS 9TH FLOOR BANQUET ROOM09/30/2016881416InspectionAll violations to be corrected by 5/21/15 unless otherwise noted. Please email Corey DiLorenzo, at corey.dilorenzo@health.ny.gov, with a list of each violation and the corrective actions taken.NY(43.311986°, -73.6492°)
55360 DEGREES CAFE 360 HAMILTON AVENUE, WHITE PLAINS04/28/2016Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 2017Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER360 HAMILTON AVENUEWHITE PLAINS10601 590203WHITE PLAINS360 DEGREES CAFE06/30/2016BIG CITY GOURMET, INC.BIG CITY GOURMET, INC. 587866InspectionDiscussed frozen dessert machine and sanitizing process - machine broken down daily Re-inspection RED violations next week - contact Nicole 914-336-1296NY(41.03469°, -73.766267°)
56384 FOREST GROCERY 384 FOREST AVENUE, LOCUST VALLEY01/19/2016No violations found.000Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU384 FOREST AVENUELOCUST VALLEY11560 295208OYSTER BAY384 FOREST GROCERY06/30/2016384 FOREST GROCERY CORP.720892Re-Inspection- TEMPERATURE IN LOWBOY REFRIGERATOR KEPT AT 40.4F AT TIME OF VISIT. NO MOMR COLD HOLDING VIOLATION NOTED.NY(40.874428°, -73.611356°)
57388 RESTAURANT 388 WILLIS AVENUE, ROSLYN HEIGHTS11/19/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; 008Food Service Establishment - RestaurantNassau CountyNASSAU388 WILLIS AVENUEROSLYN HEIGHTS115772329295112N. HEMPSTEAD388 RESTAURANT03/31/2017TWENTY FIVE RESTAURANT GROUP, INC.729415InspectionRating B 180 seats Saul Mejia food manager training course certificate expires 2017NY(40.778749°, -73.649956°)
58394 MAIN 394 MAIN STREET, CATSKILL09/11/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); 002Food Service Establishment - RestaurantOneonta District OfficeGREENE394 MAIN STREETCATSKILL12414 192100CATSKILL394 MAIN06/30/2017394 HOLDING LLCBagnellGil888220InspectionNY(42.219505°, -73.865563°)
593 Bums Pizza 9676 State Route 19, Houghton06/03/2015Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 005Food Service Establishment - Food Service EstablishmentAllegany CountyALLEGANY9676 State Route 19 Houghton14744 026100CANEADEA3 Bums Pizza05/31/2017Hillman, Jr.Donald472850InspectionNY(42.342592°, -78.112008°)
603 EXPRESSWAY PLAZA 3333 NEW HYDE PARK ROAD, NORTH HILLS08/28/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU3333 NEW HYDE PARK ROADNORTH HILLS11042 297100N. HEMPSTEAD3 EXPRESSWAY PLAZA04/30/20173 EXPRESSWAY PLAZA LTD.702880InspectionNY(40.767766°, -73.690831°)
613-F CLUB 904 SWAN ROAD, YOUNGSTOWN11/20/2015No violations found.000Food Service Establishment - RestaurantNiagara CountyNIAGARA904 SWAN ROADYOUNGSTOWN14174 315200LEWISTON3-F CLUB11/30/2016FIN, FEATHER & FUR CONSERVATION SOCIETYSEYLERROBERT285990Inspectionok to permitNY(43.19809°, -79.011278°)
623 GUYS PIZZA AND CATERING, INC. 56 VINEYARD AVENUE, HIGHLAND03/23/2016Item 8C- Improper use and storage of clean, sanitized equipment and utensils; 001Food Service Establishment - Food Service EstablishmentUlster CountyULSTER56 VINEYARD AVENUEHIGHLAND12528 555600LLOYD3 GUYS PIZZA AND CATERING, INC.02/28/20173 GUYS PIZZA AND CATERING, INC.ATTARDJOHN907239InspectionProbe thermometer onsite, Left self inspection checklist, Pizza - Max hold time 2 - 3 hours, If any leftovers, Discarded, Cooling - Shallow containers depth 4 inches or less, Ice wands, Ice bath, Cut into 6 pound pieces or less, 120f to 70f within 2 hours, 70f to 45f within 4 hours, Calibrate probe thermometer - Ice water @ 32f, Display case @ 40f, Pizza cooler @ 38f, Walk in cooler @ 38f, Garlic in oil - Small batches, keep 45f or below, Hand wash sink okay, Soap & Paper towels onsite, Avanti @ 39f, Sanitizer, gloves onsite, Discussed cooling, reheating & hand washing with owner.NY(41.719523°, -73.963307°)
633-G VOLUNTEER FIRE COMPANY 6229 BLUE STREET, GLENFIELD11/19/2015Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; 200Institutional Food Service - Religious, Charitable, Fraternal OrganizationWatertown District OfficeLEWIS 6229 BLUE STREET GLENFIELD13343 246000MARTINSBURG3-G VOLUNTEER FIRE COMPANY12/31/2017THREE-G VOLUNTEER FIRE COMPANY, INC.AustinMark585311Inspectionall refrigeration temperatures tested at acceptable temperatures. walkin at 45F. dish racks located off floor Saturday 7-11. dances monthly. clean and organizedNY(43.720958°, -75.39846°)
643 LATINO RESTAURANT 2 PALM STREET, ROCHESTER11/12/2015Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 008Food Service Establishment - RestaurantMonroe CountyMONROE2 PALM STREETROCHESTER14615 270104ROCHESTER3 HERMANOS LATIN RESTAURANT12/31/2016734194InspectionNY(43.1975°, -77.63337°)
653 LEGGED PIG BBQ 3415 ROCHESTER ROAD, LAKEVILLE01/28/2015Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 101Food Service Establishment - Restaurant/Catering OperationLivingston CountyLIVINGSTON3415 ROCHESTER ROADLAKEVILLE14480 255700LIVONIA3 LEGGED PIG BBQ07/01/2017 3 LEGGED PIG INCOSYPIANROBERT769717InspectionNY(42.836837°, -77.705105°)
663 MAMA'S AND MIKE 134 WEST MAIN STREET, GOSHEN05/03/2016No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE134 WEST MAIN STREETGOSHEN10924 352300GOSHEN3 Mama's and Mike09/30/2016Three Mama's and Mike, Inc.HeaneyRita912278Re-InspectionAll previous violations cited 2/23/16 have been corrected.NY(41.401795°, -74.326547°)
673M Health Information Systems 125 Defreest DRIVE, Troy10/30/2015No violations found.000Food Service Establishment - RestaurantRensselaer CountyRENSSELAER125 Defreest DRIVETroy12180 415600NO. GREENBUSH3M Health Information Systems03/31/20173M Health Information SystemsForsterKate723356InspectionNY(42.675311°, -73.693716°)
683RD BASE 1302 WEST STATE STREET, OLEAN11/18/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - RestaurantCattaraugus CountyCATTARAUGUS1302 WEST STATE STREETOLEAN14760 040100OLEAN3RD BASE06/30/20173RD BASE, LLCGRANGERAL258731InspectionDiscussed proper cooling/reheating and dishwashing procedures with staff. Temperature guidelines and discard instructions provided during the inspection. Note that all dishes must be washed using the approved wash/rinse/sanitized method.NY(42.077455°, -78.44469°)
6942 1 RENAISSANCE SQUARE, WHITE PLAINS05/06/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; 008Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER1 RENAISSANCE SQUAREWHITE PLAINS10601 590203WHITE PLAINS4211/30/2016LEVEL 42 ASSOCIATES LLCLEVEL 42 ASSOCIATES LLC 592859InspectionNY(41.03116°, -73.76736°)
70440 PIZZERIA 440 BROADWAY, KINGSTON06/30/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 003Food Service Establishment - Food Service EstablishmentUlster CountyULSTER440 BROADWAY KINGSTON12401 550100KINGSTON440 PIZZERIA02/28/2017440 PIZZERIA CORPRODRIGUEZJAVIER911449InspectionBain Marie top side at 41 Degrees F, bottom side at 39 degrees F. Freezer at 8 degrees F. Deli meat cooler at 37 Degrees F. Gloves observed, proper handwashing, and ill food worker procedures discussed. Prep sink, and hand wash sink OK.NY(41.92697°, -73.997161°)
71450 KNIGHTS OF COLUMBUS COUNCIL 139 NORTH BROADWAY, WHITE PLAINS03/03/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 007Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER139 NORTH BROADWAY WHITE PLAINS10603 590203WHITE PLAINS450 KNIGHTS OF COLUMBUS COUNCIL05/31/2017FR. WILLIAM A. DUNPHY COUNCIL, INC.FR. WILLIAM A. DUNPHY COUNCIL, 473901InspectionNY(41.043795°, -73.768934°)
7245 EUCLID 45 EUCLID STREET, ROCHESTER08/15/2014Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - RestaurantMonroe CountyMONROE45 EUCLID STREETROCHESTER14604 270104ROCHESTER45 EUCLID12/31/2016749379InspectionNY(43.156612°, -77.603342°)
734 CORNERS PIZZA 1122 ALTAMONT AVENUE, ROTTERDAM05/24/2016No violations found.000Food Service Establishment - RestaurantSchenectady CountySCHENECTADY1122 ALTAMONT AVENUEROTTERDAM12303 465400ROTTERDAM4 CORNERS PIZZA06/30/2017OLD SCHENECTADY, LLCCARRIENMICHAEL533125Inspectionno violations at time of inspection. proper pizza log keptNY(42.787322°, -73.941079°)
744-H BRISTOL HILLS 4437 KEAR ROAD, CANANDAIGUA07/27/2016No violations found.000Food Service Establishment - Food Service EstablishmentGeneva District OfficeONTARIO4437 KEAR ROADCANANDAIGUA14424 345000BRISTOL4-H CAMP BRISTOL HILLS/FOOD08/31/2016CORNELL COOPERATIVE EXTDAVISTIMOTHY327640InspectionNY(42.810251°, -77.375965°)
754-H CAMP OVERLOOK 70 BEACH ROAD, MOUNTAIN VIEW08/18/2015Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; 002Institutional Food Service - Children's Camp Food ServiceSaranac Lake District OfficeFRANKLIN70 BEACH ROADMOUNTAIN VIEW 12969 165200BELLMONTADK BAPTISTS FS08/27/2016903368InspectionFood temperatures measured with DOH thermocouple thermometer: egg croissant 41 deg. F., Shredded cheddar cheese 44 deg. F., cooked hamburger at 208 deg. F.NY(44.68954°, -74.12349°)
764-H CAMP OVERLOOK 70 BEACH ROAD, MOUNTAIN VIEW07/13/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002Institutional Food Service - Children's Camp Food ServiceSaranac Lake District OfficeFRANKLIN70 BEACH ROADMOUNTAIN VIEW 12969 165200BELLMONT4-H CAMP OVERLOOK FS08/12/2016COOPERATIVE EXTENSIONSUKEFORTHCASEY357967InspectionDiscussed the use of Time as a Public Health Control. Temperatures measured - deli turkey = 41 F, cooked chicken cutlet = 179 F.NY(44.68954°, -74.12349°)
774H Camp Owahta 4826 Knecht Rd. ROAD, MCGRAW08/01/2016Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 7A- Critical Violation [RED] All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 2010Food Service Establishment - RestaurantCortland CountyCORTLAND4826 Knecht Rd. ROADMCGRAW13101 116000SOLONCamp Owahta Food Service08/12/2016272630InspectionNY(42.639774°, -76.033312°)
784-H CAMP SHANKITUNK 2420 ARBOR HILL ROAD, DELHI07/12/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - Food Service EstablishmentOneonta District OfficeDELAWARE2420 ARBOR HILL ROADDELHI13753 125400DELHI4 H Camp Shankitunk - food08/05/2016349901InspectionNY(42.234502°, -74.963489°)
794-H CAMP WABASSO CABINS 43101 COUNTY ROUTE 21, REDWOOD06/22/2016Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON43101 COUNTY ROUTE 21 REDWOOD13679 226800THERESACamp Wabasso Food Service10/15/2016423645InspectionNY(44.293542°, -75.75556°)
804-H CHAPMAN HALL @ FAIRGROUNDS 166 EAST MAIN ST., NORWICH08/09/2016No violations found.000Food Service Establishment - Food Service EstablishmentChenango CountyCHENANGO 166 EAST MAIN ST. NORWICH13815 082400NORWICH4-H CHAPMAN HALL @ FAIRGROUNDS10/31/2016CORNELL COOPERATIVE EXTENSIONSMITHKEN542564Inspectionmail report: menu hot dogs, hamburgers, taco in a bagNY(42.532332°, -75.509112°)
814-H FAIRGROUNDS 12690 MILLION DOLLAR HIGHWAY, ALBION07/25/2016Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 003Institutional Food Service - Religious, Charitable, Fraternal OrganizationOrleans CountyORLEANS12690 MILLION DOLLAR HIGHWAYALBION14411 365700RIDGEWAY4-H FAIR SENIOR COUNCIL STAND03/31/2017707314InspectionEDUCATION PROVIDED RE: SATISFACTORY GLOVE USE FOR ALL VOLUNTEER WORKERS; TWO FOOD TRAINED STAFF ON SITE DURING INSPECTION CERTIFICATES (PAULINE, DAWN) DAWN'S CERTIFICATE NOT ON-SITENY(43.227234°, -78.304931°)
824-H FAIRGROUNDS 12690 MILLION DOLLAR HIGHWAY, ALBION03/10/2016Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 001Institutional Food Service - Religious, Charitable, Fraternal OrganizationOrleans CountyORLEANS12690 MILLION DOLLAR HIGHWAYALBION14411 365700RIDGEWAY4-H FAIR TROLLEY BUILDING KITCHEN03/31/2017CORNELL COOPERATIVE EXTENSIONORLEANS COUNTY795959InspectionStainless steel work tables to be installed tentively in April or May depending on grant funding.NY(43.227234°, -78.304931°)
834-H FAIRGROUNDS 12690 MILLION DOLLAR HIGHWAY, ALBION07/25/2016Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Institutional Food Service - Religious, Charitable, Fraternal OrganizationOrleans CountyORLEANS12690 MILLION DOLLAR HIGHWAYALBION14411 365700RIDGEWAY4-H PIE BOOTH03/31/2017810180InspectionFOOD HANDLER AND CERTIFICATE ON SITE AT TIME OF INSPECTION (J. BATT)NY(43.227234°, -78.304931°)
844-H FAIRGROUNDS 12690 MILLION DOLLAR HIGHWAY, ALBION07/25/2016Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Institutional Food Service - Religious, Charitable, Fraternal OrganizationOrleans CountyORLEANS12690 MILLION DOLLAR HIGHWAYALBION14411 365700RIDGEWAY4-H FAIR FRENCH FRY BOOTH03/31/2017707324InspectionFOOD HANDLER TRAINED STAFF AND CERTIFICATE ON SITE AT TIME OF INSPECTION (JANE / SHERYL); EDUCATION PROVIDED - ADEQUATE COOK AND HOT - HOLD OF COMMERCIALLY PROCESSED CHILI AND GRAVY IN FOOD WARMERSNY(43.227234°, -78.304931°)
8550 FRONT STREET 50 FRONT STREET, STE-102, NEWBURGH01/30/2016No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE50 FRONT STREET, STE-102 NEWBURGH12550 350200NEWBURGH50 Front Street10/31/201650 Front Street Enterprises, Inc.KazamiasPeter852578InspectionNY(41.503216°, -74.0055°)
8650 GUZMAN DELI MINI MARKET 50 ROSE AVENUE, SPRING VALLEY12/07/2015Item 11D- Non food contact surfaces of equipment not clean; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 003Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND50 ROSE AVENUESPRING VALLEY10977 435000CLARKSTOWN50 GUZMAN DELI MINI MARKET11/30/201650 GUZMAN DELI MINI MARKET CORP.GUZMANPEDRO821213InspectionNY(41.118402°, -74.036861°)
87510 CAFE` 510 SOUTH FOURTH STREET, FULTON03/01/2016Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 000Food Service Establishment - RestaurantOswego CountyOSWEGO 510 SOUTH FOURTH STREET FULTON13069 370100FULTON510 CAFE`02/28/2017OSWEGO HOSPITAL HOSPITALITY SNACK SHOPDAWN G SMITHSMITHDAWN296136InspectionDiscussed ill food worker policy. Hot and cold food items were at proper temperatures. All food items are cook and serve. Discussed proper handwash and frequent glove changing.NY(43.315231°, -76.406197°)
88510 CAFE` 510 SOUTH FOURTH STREET, FULTON03/01/2016No violations found.000Food Service Establishment - RestaurantOswego CountyOSWEGO 510 SOUTH FOURTH STREET FULTON13069 370100FULTON510 CAFE`02/28/2017OSWEGO HOSPITAL HOSPITALITY SNACK SHOPDAWN G SMITHSMITHDAWN296136InspectionDiscussed ill food worker policy. Hot and cold food items were at proper temperatures. All food items are cook and serve. Discussed proper handwash and frequent glove changing.NY(43.315231°, -76.406197°)
89518 GRILLE 128 POLAR PLAZA ROAD, AMSTERDAM03/03/2016Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 002Food Service Establishment - RestaurantHerkimer District OfficeMONTGOMERY128 POLAR PLAZA ROADAMSTERDAM12010 285000AMSTERDAM518 GRILLE07/31/2017518 GRILLE, INC.HARDIESSEAN840708InspectionGlove usage noted, hot/cold holding temperatures ok. Right side door on left cooler unit in cook line has broken hinge, not using bottom of that side of unit until repaired. Right side cooler top side temps running marginally at 45 degrees, lower portion temps ranging from 38-42 degrees. Recommend keeping smaller amount of food in top side bins and keep lid closed as much as possible, as well as possibly lowering temp of unit to compensate for busy times when lid is open for an extended time.NY(42.96127°, -74.18616°)
90521 EAST 521 EAST AVENUE, LOCKPORT02/23/2016Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; 100Food Service Establishment - RestaurantNiagara CountyNIAGARA521 EAST AVENUELOCKPORT14094 310100LOCKPORT521 EAST01/31/2017521 EASTSPEERDEBORA914029InspectionNY(43.176463°, -78.671014°)
9152 MAIN 52 MAIN STREET, MILLERTON04/21/2016No violations found.000Food Service Establishment - RestaurantDutchess CountyDUTCHESS52 MAIN STREETMILLERTON12546 135900NORTHEAST52 MAIN05/31/2017INDEPENDENT INDUSTRIES, LLCNURZIAELEANOR798629Inspectionwalk in cooler garbanzo beans 41°F, beef patties 40°F in low cooler, dishwasher sanitizing at ~100 ppm. No violations observed.NY(41.952742°, -73.503835°)
9253 SEA LOUNGE 53 MOUNT VERNON AVENUE, MOUNT VERNON03/26/2015Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; 005Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER53 MOUNT VERNON AVENUEMOUNT VERNON10550 590301MT. VERNON53 SEA LOUNGE05/31/201753 SEA LOUNGE INC.53 SEA LOUNGE INC. 771557InspectionNY(40.911786°, -73.846515°)
93550 SCARSDALE CATERING CORPORATION I550 MAMARONECK AVENUE, HARRISON01/06/2016Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 002Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER550 MAMARONECK AVENUEHARRISON10528 595400HARRISON550 SCARSDALE CATERING CORPORATION II09/30/2016SCARSDALE CATERING CORPORATION IISCARSDALE CATERING CORPORATION 752314InspectionALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT.NY(40.973678°, -73.743088°)
94555 CAFE / CORP. DINING SOLUTIONS 555 TAXTER ROAD, ELMSFORD03/01/2016Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 105Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER555 TAXTER ROADELMSFORD10523 593900GREENBURGH555 CAFE / CORP. DINING SOLUTIONS03/31/2017CORPORATE DINING SOLUTIONS OF N.Y., LLCCORPORATE DINING SOLUTIONS OF 563041InspectionAll hot and cold temperatures acceptable at this time.NY(41.058133°, -73.829562°)
95565 CAFE / CORP. DINING SOLUTIONS 565 TAXTER ROAD, ELMSFORD03/01/2016Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 003Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER565 TAXTER ROADELMSFORD10523 593900GREENBURGH565 CAFE / CORP. DINING SOLUTIONS03/31/2017CORPORATE DINING SOLUTIONS OF N.Y., LLCCORPORATE DINING SOLUTIONS OF 563032InspectionNo red violations observed. All hot and cold temperatures acceptable.NY(41.058177°, -73.829534°)
9656 Auto Drive-In 9783 State Highway 56, Massena08/12/2015Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - RestaurantCanton District OfficeST LAWRENCE 9783 State Highway 56 Massena13662 446600LOUISVILLE56 Auto Drive- In 10/16/201656 Auto Drive In TheaterJ.S. Cinemas, Inc.SzotJeffrey323854InspectionNY(44.89335°, -74.93914°)
9756 MAIN SPORTS PUB, LLC 56 MAIN STREET, CAMDEN05/29/2015No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA56 MAIN STREETCAMDEN13316 322300CAMDEN56 MAIN SPORTS PUB, LLC12/31/2016SNYDERJAMES288698InspectionSatisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.NY(43.334421°, -75.748024°)
9858 MAIN 58 N. MAIN STREET, BROCKPORT04/15/2016Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); 001Food Service Establishment - RestaurantMonroe CountyMONROE58 N. MAIN STREETBROCKPORT14420 272800SWEDEN58 MAIN12/31/2016667765Re-InspectionThe owner has installed a new hand sink, grease trap and prep cooler shelving.NY(43.218778°, -77.937428°)
995 CORNERS CAFE 3067 STATE ROUTE 28, OLD FORGE02/18/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - RestaurantHerkimer District OfficeHERKIMER3067 STATE ROUTE 28 OLD FORGE13420 216700WEBB5 CORNERS CAFE06/30/2018P. K. R., INC.RIVETPAUL512497InspectionCoolers/Gloves/Dishwasher final rinse temp/All OkNY(43.710018°, -74.973738°)
1005 DE MAYO 611 OLD COUNTRY ROAD, WESTBURY05/27/2015Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - RestaurantNassau CountyNASSAU611 OLD COUNTRY ROADWESTBURY11590 291400N. HEMPSTEAD5 DE MAYO06/30/2017R H A RESTAURANT CORP.783460Re-InspectionNY(40.750546°, -73.574351°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 29, 2013

updated Aug 16, 2016

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Description

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. This dataset excludes inspections conducted in New York City (see: https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.

Last inspection data is the most recently submitted and available data. Historical inspection data through 2005 is also available. Active establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/2hcc-shji. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj

For more information, check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm. The "About" tab contains additional details concerning this dataset.

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Tags
restaurant, food, inspection, violation, oph, public health, environmental health, community health and chronic disease, consumer resources
Row Label
Row
Row Count
26450
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This databset excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
municipality

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