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Food Service Establishment: Last Inspection

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
11000 ACRES GOLF CLUB 584 WARRENSBURG ROAD, STONY CREEK10/01/2014Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 003Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN584 WARRENSBURG ROADSTONY CREEK12878565800STONY CREEK1000 ACRES GOLF CLUB06/30/2016SIT'N BULL RANCH & COUNTRY CLUB, INC.AREHARTJOHN333353InspectionNY(43.440756°, -73.869885°)
21000 ACRES RANCH RESORT, INC. 465 WARRENSBURG ROAD, STONY CREEK09/12/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 005Food Service Establishment - RestaurantGlens Falls District OfficeWARREN465 WARRENSBURG ROADSTONY CREEK12878565800STONY CREEK1000 acres ranch resort Food Service09/30/2017329935InspectionViolations to be corrected by beginning of 2015 season. Contact Richard Hess via phone or email ( richard.hess@health.ny.gov) when completed or with any questions.NY(43.425873°, -73.874733°)
31025 RUYI JAPANESE STEAKHOUSE 1025 ARSENAL STREET, WATERTOWN02/24/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON1025 ARSENAL STREET WATERTOWN13601220100WATERTOWN1025 RUYI JAPANESE STEAKHOUSE12/31/20161025 RUYI JAPANESE STEAK HOUSE, INC.Lei ShiGuang723917Inspectionhand delivered permit for 2015. kitchen very crowded with hibachi carts. some food stored directly on floor as a result of a recent delivery. all holding temps acceptable.NY(43.976718°, -75.935267°)
41025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/2015Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 1015Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON 26121 US ROUTE 11 EVANS MILLS13637226000LE RAY1025 RUYI SUSHI GUAN12/31/20161025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY(44.045357°, -75.837601°)
510 BANK STREET CAFE 10 BANK STREET, WHITE PLAINS10/29/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 003Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER10 BANK STREETWHITE PLAINS10606590203WHITE PLAINS10 BANK STREET CAFE01/31/2016CORPORATE DINING SOLUTIONS OF NY, LLCCORPORATE DINING SOLUTIONS OF 517242InspectionNY(41.030288°, -73.773991°)
6#121 RESTAURANT 2-4 DINGLE RIDGE ROAD, NORTH SALEM10/23/2014Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER2-4 DINGLE RIDGE ROADNORTH SALEM10560596000NO. SALEM#121 RESTAURANT06/30/2016#121LA STRADA LLCLA STRADA LLC 481269InspectionNY(41.355253°, -73.566369°)
712 GRAPES 12 NORTH DIVISION STREET, PEEKSKILL11/06/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 002Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER12 NORTH DIVISION STREETPEEKSKILL10566590100PEEKSKILL12 GRAPES03/31/2016WINE & SONG INCCREDIDIORICHARD659747Re-InspectionNY(41.290942°, -73.920206°)
812 NORTH SPORTS BAR 10125 MULLANEY ROAD, MARCY07/01/2014No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA10125 MULLANEY ROADMARCY13403326200MARCYFSE - 12 NORTH SPORTS BAR12/31/201512 NORTH SPORTS BAR LLCMARTINDOUGLAS288575InspectionsatisfactoryNY(43.141842°, -75.218412°)
91311 PIZZA SHACK 1311 SARATOGA ROAD, GANSEVOORT03/06/2015Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 003Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeSARATOGA1311 SARATOGA ROADGANSEVOORT12831456200MOREAU1311 PIZZA SHACK06/30/20161311 PIZZA SHACK, LLC.FLEMINGCARRIE867303InspectionFood temperatures measured:: New England clam chowder 178 degrees F, deli ham 43 degrees F, large meatballs 44 degrees F, single layer sheet tray stored pre cooked chicken wings 42 degrees F, diced tomatoes 43 degrees F, large bin of shredded mozzarella cheese 42 degrees F, sausage topping 41 degrees F, Good. QAC quaternary ammonia concentrate sanitize solution tested 50-100 ppm, good. Food probe thermometer accurate. The hand wash sink will be reinstalled that was removed upon recommendation at the pre op inspection June 13, 2014, thank you.NY(43.243973°, -73.680167°)
10132 GLEN BISTRO 132 GLEN STREET, GLENS FALLS01/28/2015Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; 109Food Service Establishment - RestaurantGlens Falls District OfficeWARREN132 GLEN STREETGLENS FALLS12801560100GLENS FALLS132 GLEN BISTRO12/31/2015132 GLEN BISTRO, LLC.PATRICIA A. BETHELKEVIN M.336309InspectionComment only: Discussed proper cooling procedures with owner and head chef, Kevin Bethel. Must layer product no higher than 4 inches when cooling without an additional cooling aid such as an ice bath. All remaining violations must be corrected no later than 2/11/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 2/11/15.NY(43.309088°, -73.643661°)
11140 ALEX BAR AND GRILL 140 Alexander STREET, ROCHESTER10/27/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Food Service Establishment - RestaurantMonroe CountyMONROE140 Alexander STREETROCHESTER14607270104ROCHESTER140 Alex Bar and Grill12/31/2015721968InspectionNY(43.146769°, -77.59984°)
1214 AND HUDSON 457 PIERMONT AVENUE, PIERMONT09/03/2014Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 005Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND457 PIERMONT AVENUEPIERMONT10968435200ORANGETOWN14 AND HUDSON09/30/2015TAVERN 14 LLCWOODSERIC864032InspectionNY(41.039696°, -73.915999°)
131600 CAFE 1600 STEWART AVENUE, WESTBURY10/08/2014No violations found.000Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU1600 STEWART AVENUEWESTBURY11590291400N. HEMPSTEAD1600 CAFE08/31/2015RUEBENTH CAFE685945Re-InspectionNY(40.7375°, -73.572193°)
1416 HANDLES 170 SOUTH MAIN STREET, NEW CITY11/27/2013Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 003Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND170 SOUTH MAIN STREETNEW CITY10956435000CLARKSTOWN16 HANDLES11/30/2015EDLEN INCSPIEGELLEONARD790054InspectionNY(41.141686°, -73.990385°)
1516 HANDLES 1060 OLD COUNTRY ROAD, PLAINVIEW06/24/2014No violations found.000Food Service Establishment - Ice Cream StoreNassau CountyNASSAU1060 OLD COUNTRY ROADPLAINVIEW11803295214OYSTER BAY16 HANDLES01/31/2016SILVERMAN WEST SIDE YOGURTSILVERMANSCOTT794169InspectionNY(40.776264°, -73.470761°)
1616 HANDLES 1005 PORT WASHINGTON BOULEVARD, PORT WASHINGTON05/09/2014Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 001Food Service Establishment - Ice Cream StoreNassau CountyNASSAU1005 PORT WASHINGTON BOULEVARDPORT WASHINGTON11050295111N. HEMPSTEAD16 HANDLES09/30/2015FOURGIRLS YOGURT LLC789786InspectionNY(40.830619°, -73.684045°)
1716 HANDLES 27 ATLANTIC AVENUE, LYNBROOK01/26/2015Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 002Food Service Establishment - Ice Cream StoreNassau CountyNASSAU27 ATLANTIC AVENUELYNBROOK11563290700HEMPSTEAD16 HANDLES06/30/2016MALBORO DEV. CORP II LTD816481InspectionNY(40.656161°, -73.671682°)
1816 HANDLES 5 SOUTHSIDE DRIVE, CLIFTON PARK06/26/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 102Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeSARATOGA5 SOUTHSIDE DRIVECLIFTON PARK12065455200CLIFTON PARK16 HANDLES12/31/2015YOGI BAR, LLC.SALISBURYMELISSA 752470InspectionPlease correct all violations by 7/15/15. Email Megan with corrections or any questions.NY(42.861467°, -73.783168°)
1916 HANDLES 40C MIDDLE NECK ROAD, GREAT NECK04/03/2015Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 002Food Service Establishment - BakeryNassau CountyNASSAU40C MIDDLE NECK ROADGREAT NECK11021295106N. HEMPSTEAD16 HANDLES 11/30/2015ROBBO CORP789435InspectionNY(40.787745°, -73.728732°)
2016 HANDLES YOGURT 22 JERICHO TURNPIKE, JERICHO02/05/2015Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - Ice Cream StoreNassau CountyNASSAU22 JERICHO TURNPIKEJERICHO11753295206OYSTER BAY16 HANDLES YOGURT08/31/2015SILVER VENDING LLC749703InspectionNY(40.776734°, -73.567108°)
211850 HOUSE, THE435 MAIN STREET, ROSENDALE02/05/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 001Food Service Establishment - TavernUlster CountyULSTER435 MAIN STREETROSENDALE12472556300ROSENDALETHE 1850 HOUSE-Tavern11/30/2015813548InspectionNY(41.843869°, -74.083468°)
221872 CAF 431 WEST MAIN STREET, ROCHESTER11/20/2014Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; 002Food Service Establishment - RestaurantMonroe CountyMONROE431 WEST MAIN STREETROCHESTER14608270104ROCHESTER1872 CAFE12/31/2015797854Re-InspectionNY(43.152927°, -77.624354°)
2318 KARROTS KOSHER CAFE 18 COLLEGE ROAD, MONSEY02/17/2015Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 002Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND18 COLLEGE ROADMONSEY10952435300RAMAPO18 KARROTS KOSHER CAFE01/31/201618 KARROTS KOSHER CAFE & JUICE BAR LLCKOHNSHRAGA854123Re-InspectionNY(41.112299°, -74.089497°)
2419 MAIN STREET 19 MAIN STREET, CHESTER01/06/2015No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE19 MAIN STREETCHESTER10918352100CHESTER19 MAIN STREET09/30/201519 MAIN STREET LLCWINTERS CONSTANCE602383InspectionNY(41.362461°, -74.271457°)
2519TH HOLE RESTAURANT 141 COUNTRY CLUB ROAD, TUPPER LAKE06/12/2015Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8F- Improper thawing procedures used; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 008Food Service Establishment - RestaurantSaranac Lake District OfficeFRANKLIN141 COUNTRY CLUB ROADTUPPER LAKE12986165000TUPPER LAKE19th HOLE RESTAURANT04/30/2016CLARKDAVID & DEBORAH358845InspectionTemperatures measured: macaroni salad = 42 deg. F, sliced tomatoes = 45 deg. F, sliced roast beef = 42 deg. F, beef gravy = 154 deg. F, turkey gravy = 142 deg. F, whole turkey breast = 42 deg. F, cooked rice = 43 deg. F, haddock filets = 39 deg. F, sour cream = 45 deg. F, cream of broccoli soup = 145 deg. F. Discussed proper cooling procedures, proper cold holding temperatures, and proper reheating temperatures with the cook.NY(44.185661°, -74.477756°)
26#1 CHINESE RESTAURANT 7 BLOOMINGDALE AVENUE, SARANAC LAKE02/17/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 009Food Service Establishment - Food Service EstablishmentSaranac Lake District OfficeFRANKLIN7 BLOOMINGDALE AVENUESARANAC LAKE12983166300HARRIETSTOWN#1 CHINESE RESTAURANT01/31/2016DONGLI QIN884021InspectionTemperatures measured: cooked chicken wings in Coca Cola cooler = 39 deg. F, rice in rice cooker = 157 deg. F, pork in top of the deli cooler = 41 deg. F., raw chicken in the walk-in cooler =41 deg. F.NY(44.32937°, -74.13218°)
27#1 CHINESE RESTAURANT 228 WEST MAIN STREET, MALONE05/27/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 307Food Service Establishment - RestaurantSaranac Lake District OfficeFRANKLIN228 WEST MAIN STREETMALONE12953162400MALONE#1 CHINESE RESTAURANT12/31/2015ZHENGGUAN358944InspectionTemperatures measured: chicken broth = 176 deg. F, dumplings = 163 deg. F, steamed white rice = 160 deg. F.NY(44.848209°, -74.307321°)
281 EURO PIZZERIA 120 EAST POST ROAD, WHITE PLAINS09/26/2014Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER120 EAST POST ROADWHITE PLAINS10601590203WHITE PLAINS1 EURO PIZZERIA11/30/2015EURO PIZZERIA LTD.EURO PIZZERIA LTD. 499356InspectionNY(41.028423°, -73.76653°)
29#1 King's Buffet, A115 Harte Haven Plaza, Massena04/14/2015Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 308Food Service Establishment - RestaurantCanton District OfficeST LAWRENCE 115 Harte Haven Plaza Massena13662440200MASSENAA #1 King's Buffet10/31/2016A No. 1 King's Buffet, Inc.ZhengJian325026InspectionNY(44.91981°, -74.880849°)
301ST THAI BASIL RESTAURANT 29 WASHINGTON AVENUE, ENDICOTT08/06/2014No violations found.000Food Service Establishment - Food Service EstablishmentBroome CountyBROOME29 WASHINGTON AVENUEENDICOTT1376030200UNION1ST THAI BASIL RESTAURANT04/30/20161ST THAI BASIL LLCHOMSOMBATKONG798367Re-InspectionNY(42.103687°, -76.048224°)
311ST UNITED METHODIST-KARING KITCHEN 116 WEST GROVE STREET, ONEIDA09/26/2014Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 001Institutional Food Service - Religious, Charitable, Fraternal OrganizationMadison CountyMADISON116 WEST GROVE STREETONEIDA13421260100ONEIDA1ST UNITED METHODIST-KARING KITCHEN02/28/20151ST UNITED METHODIST - KARING KITCHENKINGMELISSA820052Inspection-HAND BARRIERS AND HAIR RESTRANTS UTILIZED -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE -PIZZA AND BROCCOLI SOUP FOR LUNCHNY(43.087377°, -75.648131°)
322000 CHINESE RESTAURANT 22070 US ROUTE 11, WATERTOWN01/30/2015Item 1E- Critical Violation [RED] Meat and meat products not from approved plants.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8F- Improper thawing procedures used; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 2022Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON22070 US ROUTE 11 WATERTOWN13601226400PAMELIA2000 CHINESE RESTAURANT12/31/20162000 CHINESE RESTAURANT NY, INC.JiangXiang wu752833InspectionAll refrig temp acceptable. Soup 140 F Provided with dishwashing information.NY(43.994356°, -75.904334°)
33204 Main Bar & Bistro 204 MAIN STREET, SHARON SPRINGS05/02/2014Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; 001Food Service Establishment - RestaurantSchoharie CountySCHOHARIE204 MAIN STREETSHARON SPRINGS13459476306SHARON204 Main Bar & Bistro12/31/2015E. S. Dennis LLCGrinchisJames 786001InspectionNY(42.794618°, -74.617428°)
34205 CLUB, THE 200 WEST FIFTH STREET, ELMIRA01/28/2015Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 201Food Service Establishment - RestaurantChemung CountyCHEMUNG200 WEST FIFTH STREETELMIRA1490170101ELMIRATHE 205 CLUB10/15/2015CHILLIN TIMES, LLCSCHREURTHOMAS771832InspectionObserved test strips for quat sanitizer at bar and bleach sanitizer in kitchen at time of inspection. Discussed with operator avoiding barehand contact with ready-to-eat foods, including drink garnishes. Discussed with operator calibration of probe thermometer.NY(42.09592°, -76.811546°)
3520 MAIN TAVERN 14231 STATE ROUTE 9N, AuSable Forks02/06/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Food Service Establishment - TavernSaranac Lake District OfficeESSEX14231 STATE ROUTE 9N AuSable Forks12912155400JAY20 MAIN TAVERN03/31/2016WiswellDave858131Inspectionhand wash, food prep sink with indirect drain and mop sink must be installed in order to amend your current permit, granting you the ability to prepare a limited food menu at your facility. If you plan on installing a dishwasher, it must be commercial grade. Please submit the specifications sheet prior to making any purchases or installing it. all floor, wall, shelving and ceiling surfaces in food prep and storage areas must ne nonabsorbent, smooth and easily cleanable.NY(44.440362°, -73.676651°)
3620 NORTH BROADWAY TAVERN 20 NORTH BROADWAY, SCHENECTADY01/25/2013Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 11D- Non food contact surfaces of equipment not clean; 002Food Service Establishment - TavernSchenectady CountySCHENECTADY20 NORTH BROADWAY SCHENECTADY12305460100SCHENECTADY20 NORTH BROADWAY TAVERN12/31/201520 NORTH BROADWAY TAVERNNIGRINYDAVID606051InspectionNY(42.815489°, -73.941273°)
3721 MAIN STREET INC 2425 MAIN STREET, LAKE PLACID01/30/2015Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2A- Critical Violation [RED] Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 6017Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX2425 MAIN STREETLAKE PLACID12946152300N. ELBA21 MAIN STREET INC11/30/2015CECUNJANINALJO358626InspectionNY(44.290783°, -73.984954°)
3821ST AMENDMENT 1 LOCUST STREET, LOCKPORT04/28/2015Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; 100Food Service Establishment - RestaurantNiagara CountyNIAGARA1 LOCUST STREETLOCKPORT14094310100LOCKPORT21ST AMENDMENT04/30/2016SUMMIT STREET SALOON, INC. GEORGEJON763318InspectionNY(43.170327°, -78.690202°)
3921 TOPPINGS FROZEN YOGURT 358 BROADWAY MALL, HICKSVILLE02/02/2015Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 005Food Service Establishment - Ice Cream StoreNassau CountyNASSAU358 BROADWAY MALL HICKSVILLE11801295205OYSTER BAY21 TOPPINGS FROZEN YOGURT09/30/201521 TOPPINGS FROZEN YOGURT BROADWAY LL786834InspectionNY(40.77392°, -73.53143°)
4022 UTICA STREET CAFE 22 UTICA STREET, HAMILTON05/14/2015Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; 001Food Service Establishment - Food Service EstablishmentMadison CountyMADISON22 UTICA STREETHAMILTON13346262500HAMILTON22 UTICA STREET CAFE03/31/201522 UTICA STREET CAFE, LLCGHERARDICAROLYN703105Re-Inspection-REFRIGERATION UNIT, SPECIFICALLY DELI UNIT, HAS BEEN SERVICED AND IS OPERATING SO AS TO MAINTAIN TEMPERATURES AT OR BELOW 45 DEGREES F. ACTUAL TEMPERATURE OF UNIT IS 38 DEGREES F -FOOD PRODUCT MAINTAINED WITHIN DELI UNIT IS AT TEMPERATURES RANGING FROMNY(42.82723°, -75.545372°)
41230 LATINO AMIGO 230 NORTH WASHINGTON STREET, SLEEPY HOLLOW12/11/2014Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 113Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER230 NORTH WASHINGTON STREETSLEEPY HOLLOW10591593200MT. PLEASANT230 LATINO AMIGO05/31/2016230 LATINO AMIGO RESTAURANT CORPORATION 737473InspectionNY(41.084448°, -73.860675°)
4225TH STREET PIZZA 301 25TH STREET, WATERVLIET05/06/2015Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; 002Food Service Establishment - RestaurantAlbany CountyALBANY301 25TH STREETWATERVLIET1218910300WATERVLIETBAMBINA'S09/30/2015BAMBINA'SSCARINGE JR.MARK 884793InspectionNY(42.735533°, -73.702036°)
4327 DRESSINGS 519 MIDDLE NECK ROAD, GREAT NECK02/25/2015No violations found.000Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU519 MIDDLE NECK ROADGREAT NECK11023295106N. HEMPSTEAD27 DRESSINGS08/31/201527 DRESSINGS INC817603Re-InspectionNY(40.800559°, -73.734336°)
44280 SOUTH MAIN VENTURES 280 SOUTH MAIN STREET, GLOVERSVILLE08/11/2014Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 001Food Service Establishment - RestaurantHerkimer District OfficeFULTON280 SOUTH MAIN STREETGLOVERSVILLE12078170100GLOVERSVILLE280 SOUTH MAIN VENTURES12/31/2015280 SOUTH MAIN VENTURES, INC.SIMEKJAMES864121InspectionNY(43.041016°, -74.354176°)
45281 BOWL 3898 NYS RTE 281, CORTLAND11/25/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - RestaurantCortland CountyCORTLAND3898 NYS RTE 281CORTLAND13045115100CORTLANDVILLE281 BOWL08/31/2015BECKER, PRES.SCOTT272417InspectionNY(42.59563°, -76.206146°)
462 ALICES COFFEE LOUNGE 311 HUDSON STREET, CORNWALL-ON-HUDSON01/09/2015No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE311 HUDSON STREETCORNWALL-ON-HUDSON12520352200CORNWALL2 ALICES COFFEE LOUNGE 09/30/2015ATTICUS MAX LLCWINBORNAURELIA602526InspectionNY(41.444235°, -74.020229°)
472ND FLOOR 119 EAST STATE STREET, ITHACA10/24/2014No violations found.000Food Service Establishment - TavernTompkins CountyTOMPKINS119 EAST STATE STREETITHACA14850540100ITHACA2ND FLOOR03/31/20162ND FLOOR OF ITHACA, INC.BOLESTHOMAS535675InspectionNY(42.439465°, -76.498209°)
482ND FLR CMBO STNDS@BPRT/CAFE ESPRESO2150 HEMPSTEAD TURNPIKE, ELMONT06/03/2014Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; 001Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU2150 HEMPSTEAD TURNPIKEELMONT11003295013HEMPSTEAD2ND FLR CMBO STNDS@BPRT/CAFE ESPRESSO04/30/2016SERVICE AMERICA CORPSLOANANGELA578315InspectionNY(40.70821°, -73.717883°)
492ND STREET GOURMET DELICATESSEN 188 2ND STREET, MINEOLA11/07/2014Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 004Food Service Establishment - DelicatessenNassau CountyNASSAU188 2ND STREETMINEOLA115014021290800N. HEMPSTEAD2ND STREET GOURMET DELICATESSEN10/31/20152ND ST. GOURMET DELI CORP.752768InspectionNY(40.741723°, -73.639593°)
502 TON TONY'S 545 Titus AVENUE, ROCHESTER01/12/2015Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 004Food Service Establishment - RestaurantMonroe CountyMONROE545 Titus AVENUEROCHESTER14617270104ROCHESTER2 Ton Tony's12/31/2015720641Re-InspectionNY(43.210498°, -77.602204°)

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Open Data NY - DOH Open Data NY - DOH

created Jan 29, 2013

updated Jul 01, 2015

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Description

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. This dataset excludes inspections conducted in New York City (see: https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. Last inspection data is the most recently submitted and available data. Historical inspection data through 2005 is also available. Active establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/2hcc-shji. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj For more information, check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" tab.

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Health
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Tags
restaurant, food, inspection, violation, oph, public health, environmental health, community health and chronic disease, consumer resources
Row Label
Row Count
27800
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This databset excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
municipality

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