Go back to the interactive dataset

Food Service Establishment: Last Inspection

Row numberFACILITYADDRESSLAST INSPECTEDVIOLATIONSTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSDESCRIPTION LOCAL HEALTH DEPARTMENTCOUNTYFACILITY ADDRESSCITYZIP CODENYSDOH GAZETTEER (1980)MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFOOD SERVICE FACILITY STATELocation1
11000 ACRES GOLF CLUB 584 WARRENSBURG ROAD, STONY CREEK08/05/2015Item 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 003Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN584 WARRENSBURG ROADSTONY CREEK12878 565800STONY CREEK1000 ACRES GOLF CLUB06/30/2016SIT'N BULL RANCH & COUNTRY CLUB, INC.AREHARTJOHN333353InspectionThis report will be mailed. Please contact me at the email on this report with corrective actions, thank you.NY(43.440756°, -73.869885°)
21000 ACRES RANCH RESORT, INC. 465 WARRENSBURG ROAD, STONY CREEK08/22/2015Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 001Food Service Establishment - RestaurantGlens Falls District OfficeWARREN465 WARRENSBURG ROADSTONY CREEK12878 565800STONY CREEK1000 acres ranch resort Food Service09/30/2017329935InspectionProper cooling observed, proper cold food storage observed, metal stem food probe thermometer is accurate. Bleach water acceptable strength concentration range is 50-200ppm when the mixture is tested with chlorine test papers/strips.NY(43.425873°, -73.874733°)
31025 RUYI JAPANESE STEAKHOUSE 1025 ARSENAL STREET, WATERTOWN10/28/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 006Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON1025 ARSENAL STREET WATERTOWN13601 220100WATERTOWN1025 RUYI JAPANESE STEAKHOUSE12/31/20161025 RUYI JAPANESE STEAK HOUSE, INC.Lei ShiGuang723917Inspectionwalkin cooler was measured right at 45*F, operator stated there was a problem yesterday and they were trying to adjust the temperature due to food products freezing. cooler was turned down during the inspection. paper towel, or napkin for wrapping meat?NY(43.976718°, -75.935267°)
41025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/2016Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 309Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/20161025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY(44.045357°, -75.837601°)
51025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/2016Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 3010Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/20161025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY(44.045357°, -75.837601°)
61157 NORTH 1157 NORTH MAIN STREET, ELMIRA03/10/2016No violations found.000Food Service Establishment - RestaurantChemung CountyCHEMUNG1157 NORTH MAIN STREETELMIRA14901 070101ELMIRA1157 NORTH10/15/2016MICHKIM, LLCSTEIGERWALDJOSEPH915289InspectionNo violations observed during inspection. Discussed the following items with operator: exclusion illnesses, handwashing between glove changes, prevention of bare-hand contact with ready to eat foods, including at bar, cooling requirements, hot-holding temperature requirements, reportable incidents.NY(42.106789°, -76.817241°)
7#121 RESTAURANT 2-4 DINGLE RIDGE ROAD, NORTH SALEM12/17/2015No violations found.000Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER2-4 DINGLE RIDGE ROADNORTH SALEM10560 596000NO. SALEM#121 RESTAURANT06/30/2016#121LA STRADA LLCLA STRADA LLC 481269InspectionNo red or blue violations observed. All hot and cold temperatures acceptable. Disinfection system operating properly.NY(41.355253°, -73.566369°)
812 GRAPES 12 NORTH DIVISION STREET, PEEKSKILL12/18/2015Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 004Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER12 NORTH DIVISION STREETPEEKSKILL10566 590100PEEKSKILL12 GRAPES03/31/2016WINE & SONG INCCREDIDIORICHARD659747Inspectionabove violations to correct by next regular inspection.NY(41.290942°, -73.920206°)
912 NORTH SPORTS BAR 10125 MULLANEY ROAD, MARCY07/09/2015No violations found.000Food Service Establishment - Food Service EstablishmentOneida CountyONEIDA10125 MULLANEY ROADMARCY13403 326200MARCYFSE - 12 NORTH SPORTS BAR12/31/201612 NORTH SPORTS BAR LLCMARTINDOUGLAS288575InspectionsatisfactoryNY(43.141842°, -75.218412°)
101311 PIZZA SHACK 1311 SARATOGA ROAD, GANSEVOORT02/09/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 008Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeSARATOGA1311 SARATOGA ROADGANSEVOORT12831 456200MOREAU1311 PIZZA SHACK06/30/20161311 PIZZA SHACK, LLC.FLEMINGCARRIE867303InspectionAll food temperatures measured with a metal stem food probe thermometer are acceptable. A dedicated hand wash sink was installed as requested, Thank you!NY(43.243973°, -73.680167°)
11140 ALEX BAR AND GRILL 140 ALEXANDER STREET, ROCHESTER10/27/2014Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 006Food Service Establishment - RestaurantMonroe CountyMONROE140 ALEXANDER STREETROCHESTER14607 270104ROCHESTER140 Alex Bar and Grill12/31/2016721968InspectionNY(43.146769°, -77.59984°)
1214 AND HUDSON 457 PIERMONT AVENUE, PIERMONT10/07/2015No violations found.000Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND457 PIERMONT AVENUEPIERMONT10968 435200ORANGETOWN14 AND HUDSON09/30/2016TAVERN 14 LLCWOODSERIC864032InspectionNY(41.039696°, -73.915999°)
131600 CAFE 1600 STEWART AVENUE, WESTBURY11/20/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; 104Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU1600 STEWART AVENUEWESTBURY11590 291400N. HEMPSTEAD1600 CAFE08/31/2016RUEBENTH CAFE685945InspectionRating A 28 seats Antonio Escorza food manager training course certificate expires December 2016NY(40.7375°, -73.572193°)
14163 TAPROOM 163 CANADA STREET, LAKE GEORGE08/31/2015Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 2019Food Service Establishment - TavernGlens Falls District OfficeWARREN163 CANADA STREETLAKE GEORGE12845 562000LAKE GEORGE163 TAPROOM03/31/2017GERSHEN ENTERPRISES, INC.STEPHANIE RICHARDSONJUDD GERSHEN892997InspectionNY(43.423395°, -73.713701°)
1516 FRONT STREET 16 FRONT STREET, HAVERSTRAW07/01/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 005Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND16 FRONT STREETHAVERSTRAW10927 435100HAVERSTRAW16 FRONT STREET04/30/201616 FRONT STREET LLCOTERIGARY889772InspectionNY(41.195645°, -73.960412°)
1616 HANDLES 40C MIDDLE NECK ROAD, GREAT NECK04/03/2015Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 002Food Service Establishment - BakeryNassau CountyNASSAU40C MIDDLE NECK ROADGREAT NECK11021 295106N. HEMPSTEAD16 HANDLES 11/30/2016ROBBO CORP789435InspectionNY(40.787745°, -73.728732°)
1716 HANDLES 170 SOUTH MAIN STREET, NEW CITY12/07/2015Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 003Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND170 SOUTH MAIN STREETNEW CITY10956 435000CLARKSTOWN16 HANDLES11/30/2016EDLEN INCSPIEGELLEONARD790054InspectionNY(41.141686°, -73.990385°)
1816 HANDLES 27 ATLANTIC AVENUE, LYNBROOK12/31/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 002Food Service Establishment - Ice Cream StoreNassau CountyNASSAU27 ATLANTIC AVENUELYNBROOK11563 290700HEMPSTEAD16 HANDLES06/30/2016MALBORO DEV. CORP II LTD816481InspectionSeating: 40, Rating "A", Food manager lacking, not requiredNY(40.656161°, -73.671682°)
1916 HANDLES 5 SOUTHSIDE DRIVE, CLIFTON PARK06/26/2015Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 102Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeSARATOGA5 SOUTHSIDE DRIVECLIFTON PARK12065 455200CLIFTON PARK16 HANDLES09/30/2017YOGI BAR, LLC.SALISBURYMELISSA 752470InspectionPlease correct all violations by 7/15/15. Email Megan with corrections or any questions.NY(42.861467°, -73.783168°)
2016 HANDLES 1005 PORT WASHINGTON BOULEVARD, PORT WASHINGTON03/28/2016Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; 001Food Service Establishment - Ice Cream StoreNassau CountyNASSAU1005 PORT WASHINGTON BOULEVARDPORT WASHINGTON11050 295111N. HEMPSTEAD16 HANDLES09/30/2016FOURGIRLS YOGURT LLC789786InspectionRating A. 10 seatsNY(40.830619°, -73.684045°)
2116 HANDLES YOGURT 22 JERICHO TURNPIKE, JERICHO02/05/2015Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 002Food Service Establishment - Ice Cream StoreNassau CountyNASSAU22 JERICHO TURNPIKEJERICHO11753 295206OYSTER BAY16 HANDLES YOGURT08/31/2016SILVER VENDING LLC749703InspectionNY(40.776734°, -73.567108°)
221850 HOUSE, THE435 MAIN STREET, ROSENDALE01/07/2016Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; 001Food Service Establishment - TavernUlster CountyULSTER435 MAIN STREETROSENDALE12472 556300ROSENDALETHE 1850 HOUSE-Tavern11/30/2016813548Inspectiongloves, thermometer, cooler 38, 38NY(41.843869°, -74.083468°)
2318 KARROTS KOSHER CAFE 18 COLLEGE ROAD, MONSEY02/01/2016Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; 002Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND18 COLLEGE ROADMONSEY10952 435300RAMAPO18 KARROTS KOSHER CAFE01/31/201718 KARROTS KOSHER CAFE & JUICE BAR LLCKOHNSHRAGA854123InspectionNY(41.112299°, -74.089497°)
24190 GRILLE & CINEMA 190 GLEN STREET, GLENS FALLS02/11/2016No violations found.Food Service Establishment - Food Service EstablishmentGlens Falls District OfficeWARREN190 GLEN STREETGLENS FALLS12801 560100GLENS FALLS190 GRILLE & CINEMA03/31/2018OLDE POST GRILLE, LLC.O'NEILHEATHER 911917InspectionNY(43.309919°, -73.644794°)
25190 GRILLE & CINEMA 190 GLEN STREET, GLENS FALLS02/11/2016Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; 207Food Service Establishment - TavernGlens Falls District OfficeWARREN190 GLEN STREETGLENS FALLS12801 560100GLENS FALLS190 GRILLE BAR03/31/2018911918InspectionAll violations to be corrected by 2/25/16. Please email Rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 2/25/16.NY(43.309919°, -73.644794°)
2619 MAIN STREET 19 MAIN STREET, CHESTER12/09/2015No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE19 MAIN STREETCHESTER10918 352100CHESTER19 Main Street09/30/201619 Main Street LLCWintersConstance602383InspectionNY(41.362461°, -74.271457°)
27#1 CHINESE RESTAURANT 228 WEST MAIN STREET, MALONE02/29/2016Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 1022Food Service Establishment - RestaurantSaranac Lake District OfficeFRANKLIN228 WEST MAIN STREETMALONE12953 162400MALONE#1 CHINESE RESTAURANT12/31/2016ZHENGGUAN358944InspectionThe deli style cooking line refrigerator was working properly at the time of this inspection. Food temperatures measured in both the top and bottom sections were acceptable, ranging from 37 to 43 deg. F. Food temperatures in the walk-in cooler were adequate, measuring in the upper 30 deg. F range. Hot holding temperatures were acceptable; won ton = 160 deg. F, broth = 169 deg. F. This facility has a Thermapen thermometer which was determined to be accurate. Please add 5 pair of plastic gloves to your CPR kit. Per interview, the owners speak Mandarin Chinese. A ServSafe guide in Chinese language was provided to this facility several years ago. Per interview, the owners still have this guide book. Please re-read and review this book.NY(44.848209°, -74.307321°)
281 EURO PIZZERIA 120 EAST POST ROAD, WHITE PLAINS09/09/2015Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 008Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER120 EAST POST ROADWHITE PLAINS10601 590203WHITE PLAINS1 EURO PIZZERIA11/30/2016EURO PIZZERIA LTD.EURO PIZZERIA LTD. 499356InspectionNY(41.028423°, -73.76653°)
29#1 King's Buffet, A115 Harte Haven Plaza, Massena02/29/2016Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 1012Food Service Establishment - RestaurantCanton District OfficeST LAWRENCE 115 Harte Haven Plaza Massena13662 440200MASSENAA #1 King's Buffet10/31/2016A No. 1 King's Buffet, Inc.ZhengJian325026InspectionNY(44.91981°, -74.880849°)
301ST THAI BASIL RESTAURANT 29 WASHINGTON AVENUE, ENDICOTT08/10/2015Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 113Food Service Establishment - Food Service EstablishmentBroome CountyBROOME29 WASHINGTON AVENUEENDICOTT13760 030200UNION1ST THAI BASIL RESTAURANT04/30/20161ST THAI BASIL LLCHOMSOMBATKONG798367InspectionNY(42.103687°, -76.048224°)
311ST UNITED METHODIST-KARING KITCHEN 116 WEST GROVE STREET, ONEIDA11/19/2015Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 101Institutional Food Service - Religious, Charitable, Fraternal OrganizationMadison CountyMADISON116 WEST GROVE STREETONEIDA13421 260100ONEIDA1ST UNITED METHODIST-KARING KITCHEN02/28/20161ST UNITED METHODIST - KARING KITCHENKINGMELISSA820052InspectionChicken noodle soup at 180 degrees Fahrenheit while held for service. Hand barriers utilized. Hair restraints utilized by all volunteers. Proper manual dishwashing technique implemented. Discussed storage of plastic utensils. All lights adequately shielded. Refrigeration units clean, encourage labeling food storage shelves in refrigerators.NY(43.087377°, -75.648131°)
322000 CHINESE RESTAURANT 22070 US ROUTE 11, WATERTOWN10/14/2015Item 3B- Critical Violation [RED] Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 6019Food Service Establishment - RestaurantWatertown District OfficeJEFFERSON22070 US ROUTE 11 WATERTOWN13601 226400PAMELIA2000 CHINESE RESTAURANT12/31/20162000 CHINESE RESTAURANT NY, INC.JiangXiang wu752833Inspectionwon ton soup 188F. walkin floor clean. walkin several items 45F. receipts for food items purchased providedNY(43.994356°, -75.904334°)
33204 Main Bar & Bistro 204 MAIN STREET, SHARON SPRINGS09/04/2015Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; 004Food Service Establishment - RestaurantSchoharie CountySCHOHARIE204 MAIN STREETSHARON SPRINGS13459 476306SHARON204 Main Bar & Bistro12/31/2016E. S. Dennis LLCGrinchisJames 786001Inspectionvery clean and organized kitchen. Great job by staff labeling all foods in plastic containers.NY(42.794618°, -74.617428°)
34205 CLUB, THE 200 WEST FIFTH STREET, ELMIRA01/28/2015Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); 201Food Service Establishment - RestaurantChemung CountyCHEMUNG200 WEST FIFTH STREETELMIRA14901 070101ELMIRATHE 205 CLUB10/15/2016CHILLIN TIMES, LLCSCHREURTHOMAS771832InspectionObserved test strips for quat sanitizer at bar and bleach sanitizer in kitchen at time of inspection. Discussed with operator avoiding barehand contact with ready-to-eat foods, including drink garnishes. Discussed with operator calibration of probe thermometer.NY(42.09592°, -76.811546°)
3520 MAIN TAVERN 14231 STATE ROUTE 9N, AuSable Forks02/10/2016Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; 002Food Service Establishment - TavernSaranac Lake District OfficeESSEX14231 STATE ROUTE 9N AuSable Forks12912 155400JAY20 MAIN TAVERN03/31/2017WiswellDave858131InspectionThe floor in the men's restroom is scheduled to be replaced.NY(44.440362°, -73.676651°)
3620 NORTH BROADWAY TAVERN 20 NORTH BROADWAY, SCHENECTADY09/01/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; 002Food Service Establishment - TavernSchenectady CountySCHENECTADY20 NORTH BROADWAY SCHENECTADY12305 460100SCHENECTADY20 NORTH BROADWAY TAVERN12/31/201620 NORTH BROADWAY TAVERNNIGRINYDAVID606051InspectionNY(42.815489°, -73.941273°)
37211 WEST DELI 285 ROUTE 211 WEST, MIDDLETOWN02/23/2016No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE285 ROUTE 211 WEST MIDDLETOWN10940 356600WALLKILL211 West Deli06/30/2016211 West Deli & Homestyle Food, LLCHenderson-SanducciDayna886600InspectionNY(41.460049°, -74.441619°)
3821 MAIN STREET INC 2425 MAIN STREET, LAKE PLACID02/05/2016Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 8F- Improper thawing procedures used; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 2015Food Service Establishment - RestaurantSaranac Lake District OfficeESSEX2425 MAIN STREETLAKE PLACID12946 152300N. ELBA21 MAIN STREET INC11/30/2016CECUNJANINALJO358626InspectionNY(44.290783°, -73.984954°)
39230 LATINO AMIGO 230 NORTH WASHINGTON STREET, SLEEPY HOLLOW02/22/2016Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 1015Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER230 NORTH WASHINGTON STREETSLEEPY HOLLOW10591 593200MT. PLEASANT230 LATINO AMIGO05/31/2016230 LATINO AMIGO RESTAURANT CORPORATION 737473InspectionDiscussed: Adequate shellfish tag procedure.; Wiping cloth and pest procedure.; Adequate washing technique at the three bay sink.; Reinspection on or about 3/7/16.NY(41.084448°, -73.860675°)
40230 LATINO AMIGO 230 NORTH WASHINGTON STREET, SLEEPY HOLLOW02/22/2016No violations found.000Food Service Establishment - Food Service EstablishmentWestchester CountyWESTCHESTER230 NORTH WASHINGTON STREETSLEEPY HOLLOW10591 593200MT. PLEASANT230 LATINO AMIGO05/31/2016230 LATINO AMIGO RESTAURANT CORPORATION 737473InspectionNY(41.084448°, -73.860675°)
4127 DRESSINGS 519 MIDDLE NECK ROAD, GREAT NECK02/09/2016Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 105Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU519 MIDDLE NECK ROADGREAT NECK11023 295106N. HEMPSTEAD27 DRESSINGS08/31/201627 DRESSINGS INC817603Inspectionrating A Jen Bailey 516-439-5144 managerNY(40.800559°, -73.734336°)
42280 SOUTH MAIN VENTURES 280 SOUTH MAIN STREET, GLOVERSVILLE08/24/2015Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 008Food Service Establishment - RestaurantHerkimer District OfficeFULTON280 SOUTH MAIN STREETGLOVERSVILLE12078 170100GLOVERSVILLE280 SOUTH MAIN VENTURES11/01/2016280 SOUTH MAIN VENTURES, INC.SIMEKJAMES864121InspectionRefrigeration Temps-OK Probe Thermometer Avail. Gloves -OK No kitchen food prep. at time of inspection. Replacement choking posters (recent painting) provided by PHI to establishment.NY(43.041016°, -74.354176°)
43281 BOWL 3898 NYS RTE 281, CORTLAND12/29/2015Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; 103Food Service Establishment - RestaurantCortland CountyCORTLAND3898 NYS RTE 281CORTLAND13045 115100CORTLANDVILLE281 BOWL08/31/2016BECKER, PRES.SCOTT272417InspectionNY(42.59563°, -76.206146°)
442 ALICES COFFEE LOUNGE 311 HUDSON STREET, CORNWALL-ON-HUDSON02/08/2016No violations found.000Food Service Establishment - Food Service EstablishmentOrange CountyORANGE311 HUDSON STREETCORNWALL-ON-HUDSON12520 352200CORNWALL2 Alices Coffee Lounge 09/30/2016Atticus Max LLCWinbornAurelia602526InspectionNY(41.444235°, -74.020229°)
452 KINGS PIZZA OF PIERMONT 453 PIERMONT AVENUE, PIERMONT08/11/2015Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; 002Food Service Establishment - Food Service EstablishmentRockland CountyROCKLAND453 PIERMONT AVENUEPIERMONT10968 435200ORANGETOWN2 KINGS PIZZA OF PIERMONT09/30/2016GRECO ITALIAN KINGS, INCMOUGISJASON890272InspectionNY(41.03947°, -73.915967°)
462ND FLR CMBO STNDS@BPRT/CAFE ESPRESO2150 HEMPSTEAD TURNPIKE, ELMONT05/06/2015Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; 001Food Service Establishment - Food Service EstablishmentNassau CountyNASSAU2150 HEMPSTEAD TURNPIKEELMONT11003 295013HEMPSTEAD2ND FLR CMBO STNDS@BPRT/CAFE ESPRESSO04/30/2016SERVICE AMERICA CORPSLOANANGELA578315InspectionNY(40.70821°, -73.717883°)
472ND LANDING CAFE 1 CULLIGAN DRIVE, ITHACA02/19/2016No violations found.000Food Service Establishment - RestaurantTompkins CountyTOMPKINS1 CULLIGAN DRIVEITHACA14850 542300LANSING2ND LANDING CAFE03/31/20172ND LANDING CAFE LLCSWEENEYKRISTINE914234InspectionNo Part I Critical Item Violations No Part II Blue Item ViolationsNY(42.487562°, -76.464041°)
482ND STREET GOURMET DELICATESSEN 188 SECOND STREET, MINEOLA08/10/2015Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; 005Food Service Establishment - DelicatessenNassau CountyNASSAU188 SECOND STREETMINEOLA115014021290800N. HEMPSTEAD2ND STREET GOURMET DELICATESSEN10/31/20162ND ST. GOURMET DELI CORP.752768InspectionNY(40.741723°, -73.639593°)
492 TON TONY'S 545 TITUS AVENUE, ROCHESTER12/23/2015Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; 002Food Service Establishment - RestaurantMonroe CountyMONROE545 TITUS AVENUEROCHESTER14617 270104ROCHESTER2 Ton Tony's12/31/2016720641Re-InspectionNY(43.210498°, -77.602204°)
503000 CAFE 3000 MARCUS AVENUE, LAKE SUCCESS03/10/2016Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; 005Food Service Establishment - RestaurantNassau CountyNASSAU3000 MARCUS AVENUELAKE SUCCESS110421012296300N. HEMPSTEAD3000 CAFE08/31/20163000 CAFEJ C NARA CORP575331Re-InspectionNY(40.760051°, -73.696267°)

About

Open Data NY - DOH Open Data NY - DOH

created Jan 29, 2013

updated Apr 05, 2016

View Full Page
Description

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. This dataset excludes inspections conducted in New York City (see: https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.

Last inspection data is the most recently submitted and available data. Historical inspection data through 2005 is also available. Active establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/2hcc-shji. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj

For more information, check out http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm, or go to the "About" tab.

Activity
Community Rating
Current value: 0.0 out of 5
Your Rating
Raters
0
Visits
96941
Downloads
5166
Comments
0
Contributors
0
Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health, environmental health, community health and chronic disease, consumer resources
Row Label
Row
Row Count
26803
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005 - Last Inspected
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This databset excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
municipality

Filter

  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;

Sort

  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;

Search

Saved Views

Sharing

This dataset is public

Publishing

See Preview