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Food Service Establishment Inspections API : Beginning 2005 (ACTIVE)

This is a api view based on Food Service Establishment Inspections: Beginning 2005 (ACTIVE).

Row numberFACILITYADDRESSDATE OF INSPECTIONVIOLATION ITEMVIOLATION DESCRIPTIONCRITICAL VIOLATIONTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSLOCAL HEALTH DEPARTMENTCOUNTYFACILITY CODEFACILITY ADDRESSFACILITY CITYFACILITY POSTAL ZIPCODENYSDOH GAZETTEER (1980)FACILITY MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEFOOD SERVICE TYPEFOOD SERVICE DESCRIPTIONPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTOR IDINSPECTION COMMENTSFS FACILITY STATELATITUDELONGITUDE
1DC2 (DeCLEMENTE's at the Airport) 276 SING SING ROAD, HORSEHEADS03/12/20155BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation104Chemung CountyCHEMUNG00776-01 276 SING SING ROADHORSEHEADS14845 075200BIG FLATSDC211/15/2015Food Service EstablishmentRestaurantDC Too Enterprises, LLCDeCLEMENTECURTIS513165Inspectionhinjek03 Discussed proper cooling procedures. Provided food safety summary sheet. Observed accurate probe thermometers on cook line. Discussed and discouraged over stacking of inserts containing phf/tcs foods in sandwich make unit and keeping the lid closed when not using. Temperature in old-style stainless refrigerator used to store salad dressing not adequate for proper storage and cooling of phf/tcs foods as ambient air temp approximately 46F. Food worker advised to remove cooked potatoes and soup and relocate to other cold holding unit. Sanitarian to email operator copy of HACCP chart for monitoring cooling of turkey breast.NY42.161713-76.899202
2DC2 (DeCLEMENTE's at the Airport) 276 SING SING ROAD, HORSEHEADS03/12/201512EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation104Chemung CountyCHEMUNG00776-01 276 SING SING ROADHORSEHEADS14845 075200BIG FLATSDC211/15/2015Food Service EstablishmentRestaurantDC Too Enterprises, LLCDeCLEMENTECURTIS513165Inspectionhinjek03 Discussed proper cooling procedures. Provided food safety summary sheet. Observed accurate probe thermometers on cook line. Discussed and discouraged over stacking of inserts containing phf/tcs foods in sandwich make unit and keeping the lid closed when not using. Temperature in old-style stainless refrigerator used to store salad dressing not adequate for proper storage and cooling of phf/tcs foods as ambient air temp approximately 46F. Food worker advised to remove cooked potatoes and soup and relocate to other cold holding unit. Sanitarian to email operator copy of HACCP chart for monitoring cooling of turkey breast.NY42.161713-76.899202
3Stafford Country Club 8873 MORGANVILLE ROAD, STAFFORD04/26/201215AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation209Genesee CountyGENESEE18FSE001718873 MORGANVILLE ROADSTAFFORD14143 186200STAFFORDStafford Country Club 03/31/2016Food Service EstablishmentRestaurantStafford Country Club, Inc.PikeChad279084Inspectionhinaed01 NY42.984639-78.073539
4Stafford Country Club 8873 MORGANVILLE ROAD, STAFFORD07/31/201315AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation409Genesee CountyGENESEE18FSE001718873 MORGANVILLE ROADSTAFFORD14143 186200STAFFORDStafford Country Club 03/31/2016Food Service EstablishmentRestaurantStafford Country Club, Inc.PikeChad279084Inspectionhinaed01 NY42.984639-78.073539
5GIBBY O'CONNORS IRISH PUB 8 WEST SECOND STREET, OSWEGO12/04/201412EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation102Oswego CountyOSWEGO37-F192 8 WEST SECOND STREET OSWEGO13126 370200OSWEGOGIBBY O'CONNORS IRISH PUB11/30/2015Food Service EstablishmentRestaurantMULLIGAN'S CAFEMULLIGANS CAFE INC.THOMPSONDAVID 296300Inspectionhinddc01 Bar has no kitchen. Food is not served here.NY43.461528-76.515323
6JOE'S COUNTRY CATERING 999 BALMER ROAD, YOUNGSTOWN09/01/200811CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation101Niagara CountyNIAGARAF2072 999 BALMER ROADYOUNGSTOWN14174 315700PORTERJOE'S COUNTRY CATERING11/30/2015Food Service EstablishmentCatering OperationJOE'S COUNTRY CATERINGJAKUBOWSKIJOSEPH511600Inspectionhinmad01 11c- 3 bay set up not available to wash/ rinse/ and sanitize 6a- Pork in hot box found to be 123dF. Cooked 1 hour ago per the owner. Pork was put on grill and reheated to 165dF and correctedNY43.231135-79.004676
7SUBWAY (LOWVILLE) 7389 UTICA BOULEVARD, LOWVILLE07/15/201311DNon food contact surfaces of equipment not cleanNot Critical Violation004Watertown District OfficeLEWIS24-AC10 7389 UTICA BOULEVARD LOWVILLE13367 242400LOWVILLESUBWAY (LOWVILLE)12/31/2016Food Service EstablishmentRestaurantBOULEVARD SUBWAY, LLCTurck, PresidentGary511604Inspectionkes12 NY43.777606-75.483078
8NEW GOLDEN ACRES 11 PROSPECT STREET, SPRING VALLEY12/04/201415AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation002Rockland CountyROCKLAND43-2646 11 PROSPECT STREETSPRING VALLEY10977 435000CLARKSTOWNNEW GOLDEN ACRES11/30/2015Food Service EstablishmentFood Service EstablishmentPSJJ MANAGEMENT LLCFRANCOJANET720531Inspectionhinper01 NY41.120218-74.039447
9LEWIS FAMILY DINER 234 REDMOND ROAD, LEWIS12/08/201112EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation2013Saranac Lake District OfficeESSEX15-AG08 234 REDMOND ROADLEWIS12950 155600LEWISLEWIS FAMILY DINER07/31/2015Food Service EstablishmentRestaurantCOLLEEN NOLETTE & WANDA GOWDY358638Inspectionkms15 NY44.28376-73.5591
10LEWIS FAMILY DINER 234 REDMOND ROAD, LEWIS12/08/201111DNon food contact surfaces of equipment not cleanNot Critical Violation2013Saranac Lake District OfficeESSEX15-AG08 234 REDMOND ROADLEWIS12950 155600LEWISLEWIS FAMILY DINER07/31/2015Food Service EstablishmentRestaurantCOLLEEN NOLETTE & WANDA GOWDY358638Inspectionkms15 NY44.28376-73.5591
11LEWIS FAMILY DINER 234 REDMOND ROAD, LEWIS10/22/201315AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation002Saranac Lake District OfficeESSEX15-AG08 234 REDMOND ROADLEWIS12950 155600LEWISLEWIS FAMILY DINER07/31/2015Food Service EstablishmentRestaurantCOLLEEN NOLETTE & WANDA GOWDY358638InspectionMDK All hot & cold food temperatures measured with the DOH thermocouple were 40 degrees or above and 45 degrees or below respectively. Good.NY44.28376-73.5591
12LEWIS FAMILY DINER 234 REDMOND ROAD, LEWIS03/12/201411DNon food contact surfaces of equipment not cleanNot Critical Violation005Saranac Lake District OfficeESSEX15-AG08 234 REDMOND ROADLEWIS12950 155600LEWISLEWIS FAMILY DINER07/31/2015Food Service EstablishmentRestaurantCOLLEEN NOLETTE & WANDA GOWDY358638Inspectionvjd02 All cold holding and hot cocked foods temperatures measured were acceptable. dishwasher was working properly. reviewed the cooling procedures for home fries.NY44.28376-73.5591
13CHINA WOK 99 PARK STREET, TUPPER LAKE04/25/200715AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation003Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737InspectionMDK NY44.223486-74.464903
14CHINA WOK 99 PARK STREET, TUPPER LAKE03/23/20125BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation8021Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737InspectionMDK NY44.223486-74.464903
15CHINA WOK 99 PARK STREET, TUPPER LAKE05/05/200815AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation005Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737InspectionMDK NY44.223486-74.464903
16CHINA WOK 99 PARK STREET, TUPPER LAKE05/06/201111DNon food contact surfaces of equipment not cleanNot Critical Violation002Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737InspectionMDK NY44.223486-74.464903
17CHINA WOK 99 PARK STREET, TUPPER LAKE02/10/201411CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation1021Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737Inspectiondwb06 Please store all restaurant related items located in the basement on the shelves located on the left basement wall. Please install a drop ceiling over these shelves. All cold holding temperatures measured were acceptable. Hot holding temperature of rice was 165 deg. F. This facility practices cooling, however, no cooling logs were available for review. Provided cooling log and other educational materials. Recommend that you purchase a digital thermometer that is capable of measuring the temperature of this foods. Specific compliance dates are outlined in some of the cites violations.NY44.223486-74.464903
18CHINA WOK 99 PARK STREET, TUPPER LAKE11/13/201411CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation0024Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737Inspectionkms15 NY44.223486-74.464903
19CHINA WOK 99 PARK STREET, TUPPER LAKE01/29/201511DNon food contact surfaces of equipment not cleanNot Critical Violation2018Saranac Lake District OfficeFRANKLIN16-BD71 99 PARK STREETTUPPER LAKE12986 165000TUPPER LAKECHINA WOK09/30/2015Food Service EstablishmentRestaurant ZHENGMING/KIEVIN360737Inspectionjpl04 Temperatures measured: rice = 153 deg. F, egg roll = 40 deg. F, raw chicken = 38 deg. F, cooked diced pork = 41 deg. F, raw beef = 39 deg. F, raw pork ribs = 39 deg. F.NY44.223486-74.464903
20NEW CENTURY CHINESE REST. 254 MAIN STREET, JOHNSON CITY10/25/201012EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation1015Broome CountyBROOME03-AK40 254 MAIN STREETJOHNSON CITY13790 030300UNIONNEW CENTURY CHINESE REST.01/31/2016Food Service EstablishmentRestaurantMUSHUILI511662Inspectionhinmxm07 NY42.115244-75.955599
21NEW CENTURY CHINESE REST. 254 MAIN STREET, JOHNSON CITY03/04/201112EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation1013Broome CountyBROOME03-AK40 254 MAIN STREETJOHNSON CITY13790 030300UNIONNEW CENTURY CHINESE REST.01/31/2016Food Service EstablishmentRestaurantMUSHUILI511662Inspectionhinmxm07 NY42.115244-75.955599
22NEW CENTURY CHINESE REST. 254 MAIN STREET, JOHNSON CITY02/24/201215AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation0012Broome CountyBROOME03-AK40 254 MAIN STREETJOHNSON CITY13790 030300UNIONNEW CENTURY CHINESE REST.01/31/2016Food Service EstablishmentRestaurantMUSHUILI511662Inspectionhinmxm07 NY42.115244-75.955599
23BEIJING CHEF 8 1595 MAIN STREET, PLEASANT VALLEY11/06/20095CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation107Dutchess CountyDUTCHESS4007091 1595 MAIN STREETPLEASANT VALLEY12569 136200PLEASANT VALLEYBEIJING CHEF 812/31/2015Food Service EstablishmentRestaurantBEIJING CHEF 8 LLCYUN YINGWANG512176Re-Inspectionhinjaf01 NY41.744149-73.825195
24BAMBOO VILLAGE 565 ROUTE 6, MAHOPAC, NY02/16/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation004Putnam CountyPUTNAM39-AH63 565 ROUTE 6 MAHOPAC, NY10541 395000CARMELBAMBOO VILLAGE03/31/2016Food Service EstablishmentRestaurantZHAO GOURMET, INC.ZHAOXING753233Inspectionhinbxs06 NY41.369911-73.738387
25DBA LITTLE B'S 49 MAIN STREET, TARRYTOWN04/29/201111DNon food contact surfaces of equipment not cleanNot Critical Violation0010Westchester CountyWESTCHESTER01-J536-A 49 MAIN STREETTARRYTOWN10591 591100GREENBURGDBA LITTLE B'S11/30/2015Food Service EstablishmentFood Service EstablishmentJACK AND DYL'S INCTHOMASSHARON513252Inspectionhinjxg09 NY41.076812-73.860551
26DBA LITTLE B'S 49 MAIN STREET, TARRYTOWN10/28/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation0019Westchester CountyWESTCHESTER01-J536-A 49 MAIN STREETTARRYTOWN10591 591100GREENBURGDBA LITTLE B'S11/30/2015Food Service EstablishmentFood Service EstablishmentJACK AND DYL'S INCTHOMASSHARON513252Inspectionhinjxg09 NY41.076812-73.860551
27EDDY'S PLACE 3866 ROME ROAD, PULASKI07/14/201111DNon food contact surfaces of equipment not cleanNot Critical Violation102Oswego CountyOSWEGO37-0243 3866 ROME ROAD PULASKI13142 376400RICHLANDEDDY'S PLACE/Food Service09/30/2015Food Service EstablishmentRestaurant297304Inspectionhinmxo01 7/14/11 5A - COOKED HARD BOILED EGGS TEMPED AT 56F IN SALAD BAR COLD HOLDING. VOLUNTARILY DISCARDED. 10B - DOOR SEALS RIPPED ON THREE GLASS DOOR REFRIGERATION UNIT. 11D - EXCESSIVE DIRT IN DOOR SEALS OF PIZZA REFRIGERATION UNIT. 8/5/11 ALL VIOLATIONS CORRECTED FROM 7/14/11 INSPECTION.NY43.559774-76.12175
28EDDY'S PLACE 3866 ROME ROAD, PULASKI12/12/201412EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation004Oswego CountyOSWEGO37-0243 3866 ROME ROAD PULASKI13142 376400RICHLANDEDDY'S PLACE/Food Service09/30/2015Food Service EstablishmentRestaurant297304Inspectionhinmxo01 Inspector requires a written protocol for the salad buffet outlining monitoring of temperatures,amounts of ice used (should always being touching pans) and replacing food from buffet line with food from a refrigeration unit if food is temped above 45 degrees F.NY43.559774-76.12175
29RUEBEN'S BAGEL 589 ROUTE 303, BLAUVELT09/29/201415AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation108Rockland CountyROCKLAND43-5695 589 ROUTE 303 BLAUVELT10913 435200ORANGETOWNRUEBEN'S BAGEL 09/30/2015Food Service EstablishmentFood Service EstablishmentSHINE STAR DELI INC.PARKSANG696789Inspectionhingea01 NY41.06515-73.949328
30YUM YUM SHACK 4918 STATE HWY 28, COOPERSTOWN05/11/20118FImproper thawing procedures usedNot Critical Violation103Oneonta District OfficeOTSEGO38-AA07 4918 STATE HWY 28 COOPERSTOWN13326 385600HARTWICKYUM YUM SHACK11/30/2014Food Service EstablishmentRestaurantDAVENEIL.COM, INC.NeilDavid512268Inspectionsmc02 NY42.660425-74.958038
31YUM YUM SHACK 4918 STATE HWY 28, COOPERSTOWN09/26/201315AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation006Oneonta District OfficeOTSEGO38-AA07 4918 STATE HWY 28 COOPERSTOWN13326 385600HARTWICKYUM YUM SHACK11/30/2014Food Service EstablishmentRestaurantDAVENEIL.COM, INC.NeilDavid512268Inspectionmjw15 Report emailed.NY42.660425-74.958038
32LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS04/21/200911DNon food contact surfaces of equipment not cleanNot Critical Violation114Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinmxc12 NY40.947615-73.875817
33LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS09/14/20092CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation213Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinmxc12 NY40.947615-73.875817
34LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS04/08/201015AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation005Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinmxc12 NY40.947615-73.875817
35LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS10/20/201015AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation004Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinmxc12 NY40.947615-73.875817
36LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS04/04/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation204Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinmxc12 NY40.947615-73.875817
37LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS08/29/201211DNon food contact surfaces of equipment not cleanNot Critical Violation2212Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinjxg09 NY40.947615-73.875817
38LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS10/17/20138FImproper thawing procedures usedNot Critical Violation1113Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Inspectionhinjxg09 NY40.947615-73.875817
39LUSITANIA SEAFOOD RESTAURANT 13-15 LOCKWOOD AVENUE, YONKERS12/03/201312EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation005Westchester CountyWESTCHESTER01-J321-A 13-15 LOCKWOOD AVENUEYONKERS10701 590707YONKERSLUSITANIA SEAFOOD RESTAURANT10/31/2015Food Service EstablishmentFood Service EstablishmentGARFOZ, INC.GOMESJOSE512782Re-Inspectionhinjxg09 NY40.947615-73.875817
40JONATHAN'S PASTRY SHOPPE & CAFE 23 PUBLIC SQUARE, HOLLEY01/15/201515AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation106Orleans CountyORLEANS36-0499 23 PUBLIC SQUAREHOLLEY14470 362100MURRAYJONATHAN'S PASTRY SHOPPE & CAFE01/31/2016Food Service EstablishmentFood Service EstablishmentROSSJONATHAN513445Inspectionhinfgm01 Jonathan Ross was present during inspection. He has ServSafe food protection manager certification. Application, WC/DB exemption form, and check for $ 100 submitted at the time of inspection. Suggested that he calls our office to determine appropriate fee. In the past he has paid $ 150.NY43.224743-78.024525
41SUKHOTHAI RESTAURANT 516-518 MAIN STREET, BEACON04/12/20065CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation100Dutchess CountyDUTCHESS4007120 516-518 MAIN STREETBEACON12508 130100BEACONSUKHOTHAI RESTAURANT04/30/2015Food Service EstablishmentRestaurantEAST WEST SYSTEMS INCRABENDARAYMOND513447Inspectionhinrxs08 8 raw, shell, white eggs stored out at room temperature in kitchen at prep line for use during meal period. All 8 eggs placed under refigeration at time of inspection.NY41.502464-73.963167
42GAUDIO'S 2026 SAW MILL RIVER ROAD, YORKTOWN HEIGHTS10/29/200811DNon food contact surfaces of equipment not cleanNot Critical Violation004Westchester CountyWESTCHESTER01-J462-A 2026 SAW MILL RIVER ROADYORKTOWN HEIGHTS10598 596800YORKTOWNGAUDIO'S10/31/2015Food Service EstablishmentFood Service EstablishmentJ & V GAUDIO CORPORATIONGAUDIOVINCENT512297Inspectionhinbta02 NY41.278065-73.782539
43GAUDIO'S 2026 SAW MILL RIVER ROAD, YORKTOWN HEIGHTS12/29/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation005Westchester CountyWESTCHESTER01-J462-A 2026 SAW MILL RIVER ROADYORKTOWN HEIGHTS10598 596800YORKTOWNGAUDIO'S10/31/2015Food Service EstablishmentFood Service EstablishmentJ & V GAUDIO CORPORATIONGAUDIOVINCENT512297Inspectionhinexk01 NY41.278065-73.782539
44GAUDIO'S 2026 SAW MILL RIVER ROAD, YORKTOWN HEIGHTS10/30/201315AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation005Westchester CountyWESTCHESTER01-J462-A 2026 SAW MILL RIVER ROADYORKTOWN HEIGHTS10598 596800YORKTOWNGAUDIO'S10/31/2015Food Service EstablishmentFood Service EstablishmentJ & V GAUDIO CORPORATIONGAUDIOVINCENT512297Inspectionhinjxd09 NY41.278065-73.782539
45GAUDIO'S 2026 SAW MILL RIVER ROAD, YORKTOWN HEIGHTS10/10/201411DNon food contact surfaces of equipment not cleanNot Critical Violation007Westchester CountyWESTCHESTER01-J462-A 2026 SAW MILL RIVER ROADYORKTOWN HEIGHTS10598 596800YORKTOWNGAUDIO'S10/31/2015Food Service EstablishmentFood Service EstablishmentJ & V GAUDIO CORPORATIONGAUDIOVINCENT512297Inspectionhinjxd09 NY41.278065-73.782539
46SOMERS HOT BAGEL 80 ROUTE 6, BALDWIN PLACE02/24/201411DNon food contact surfaces of equipment not cleanNot Critical Violation113Westchester CountyWESTCHESTER01-J465-B 80 ROUTE 6 BALDWIN PLACE10505 596600SOMERSSOMERS HOT BAGEL10/31/2015Food Service EstablishmentFood Service EstablishmentAMROC REALTY LLCAMROC REALTY LLC 512300Inspectionhinjxp09 NY41.34412-73.75166
47SPLENDID COFFEE SHOP 106 MAMARONECK AVENUE, WHITE PLAINS03/23/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation105Westchester CountyWESTCHESTER01-J468-A 106 MAMARONECK AVENUEWHITE PLAINS10601 590203WHITE PLAINSSPLENDID COFFEE SHOP10/31/2015Food Service EstablishmentFood Service EstablishmentJ & J VERA CORP.J & J VERA CORP. 512310Inspectionhinjxd09 NY41.030104-73.76577
48NANASE 522 MAMARONECK AVENUE, WHITE PLAINS04/13/201011DNon food contact surfaces of equipment not cleanNot Critical Violation001Westchester CountyWESTCHESTER01-J469-A 522 MAMARONECK AVENUEWHITE PLAINS10605 590203WHITE PLAINSNANASE10/31/2015Food Service EstablishmentFood Service EstablishmentTAKETOYO INC.TAKETOYO INC. 512311Inspectionhinjxd09 NY41.022078-73.75847
49NANASE 522 MAMARONECK AVENUE, WHITE PLAINS03/30/201215AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation001Westchester CountyWESTCHESTER01-J469-A 522 MAMARONECK AVENUEWHITE PLAINS10605 590203WHITE PLAINSNANASE10/31/2015Food Service EstablishmentFood Service EstablishmentTAKETOYO INC.TAKETOYO INC. 512311Inspectionhinjxd09 NY41.022078-73.75847
50My Saloon, Inc. 1928 BROADWAY, DARIEN02/26/20082CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation102Genesee CountyGENESEE18DRK000051928 BROADWAY DARIEN14040 185600DARIENMy Saloon, Inc.03/31/2016Food Service EstablishmentFood Service EstablishmentMy Saloon, Inc.EdwardsGary 514446Inspectionhinjlz01 NY42.901975-78.352784

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This featured Application Programming Interface (API) page serves as a reference for developers who are building tools that interact with the data on Health Data NY. The page provides examples on how to retrieve data from each of the fields within the dataset. A description of each field is also provided. This specific API page is for the Food Service Establishment Inspections: Beginning 2005 (ACTIVE) dataset. The data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Active food service establishments include only establishments that are currently operating. This dataset excludes inspections conducted in New York City (http://www.nyc.gov/html/doh/html/rii/index.shtml), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. This data set is available at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/2hcc-shji. For more information about the dataset, go to the dataset and look in the "About" section.

Activity
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Visits
6663
Downloads
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Contributors
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Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health
Row Count
805494
Permanent Links
Resource Name
food-service-establishment-inspections-beginning-2005-active-
Row Identifier
(none)
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This database excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.
Dataset Information
Agency
Health, Department of

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