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Food Service Establishment Inspections: Beginning 2005 (INACTIVE)

Row numberADDRESSOPERATION NAMEDATE OF INSPECTIONVIOLATION ITEMVIOLATION DESCRIPTIONCRITICAL VIOLATIONTOTAL # CRITICAL VIOLATIONSTOTAL # CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSLOCAL HEALTH DEPARTMENTCOUNTYFACILITY CODEFACILITY ADDRESSFACILITY CITYFACILITY POSTAL ZIPCODENYSDOH GAZETTEER (1980)FACILITY MUNICIPALITYPERMIT EXPIRATION DATEFOOD SERVICE TYPEFOOD SERVICE DESCRIPTIONPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFS FACILITY STATELATITUDELONGITUDE
201HOLIDAY VALLEY ROAD, ELLICOTTVILLEMCCARTY CAFE/Inactive01/20/2009NoneNot Critical Violation000Cattaraugus CountyCATTARAUGUS04-6691 HOLIDAY VALLEY ROADELLICOTTVILLE14731 045800ELLICOTTVILLEFood Service EstablishmentFood Service EstablishmentBOSTON CULINARY GROUPGOTREAUSTEVE498020InspectionNY42.710341-73.819887
2026254 MAIN STREET, TANNERSVILLEO'NEILLS PUBLIC HOUSE/Inactive01/20/2006NoneNot Critical Violation104Oneonta District OfficeGREENE19-AH25 6254 MAIN STREETTANNERSVILLE12485 195800HUNTER11/30/2012Food Service EstablishmentRestaurantO'NEILL'S PUBLIC HOUSE, INC.GleesonJames533212InspectionNY42.195867-74.145014
2036254 MAIN STREET, TANNERSVILLEO'NEILLS PUBLIC HOUSE/Inactive06/16/20076APotentially hazardous foods are not kept at or above 140oF during hot holding.Critical Violation200Oneonta District OfficeGREENE19-AH25 6254 MAIN STREETTANNERSVILLE12485 195800HUNTER11/30/2012Food Service EstablishmentRestaurantO'NEILL'S PUBLIC HOUSE, INC.GleesonJames533212InspectionNY42.195867-74.145014
2046254 MAIN STREET, TANNERSVILLEO'NEILLS PUBLIC HOUSE/Inactive10/24/20084CFoods or food area/public area contamination by sewage or drippage from waste lines.Critical Violation204Oneonta District OfficeGREENE19-AH25 6254 MAIN STREETTANNERSVILLE12485 195800HUNTER11/30/2012Food Service EstablishmentRestaurantO'NEILL'S PUBLIC HOUSE, INC.GleesonJames533212InspectionNY42.195867-74.145014
2056254 MAIN STREET, TANNERSVILLEO'NEILLS PUBLIC HOUSE/Inactive02/04/201111DNon food contact surfaces of equipment not cleanNot Critical Violation003Oneonta District OfficeGREENE19-AH25 6254 MAIN STREETTANNERSVILLE12485 195800HUNTER11/30/2012Food Service EstablishmentRestaurantO'NEILL'S PUBLIC HOUSE, INC.GleesonJames533212InspectionNY42.195867-74.145014
20654 WEST MAIN STREET, VICTORTHE GRIND PASTRY SHOP AND COFFEEHOUSE/Inactive01/08/20075CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation101Geneva District OfficeONTARIO34-A333 54 WEST MAIN STREETVICTOR14564 342600VICTORFood Service EstablishmentFood Service EstablishmentTHE GRIND COFFEE SHOP & PASTRY SHOP INC WALSH MICHAEL 557570InspectionNY42.983325-77.411169
207120 BROAD STREET, SCHUYLERVILLEGALLOWAY'S RESTAURANT/Dormant/Inactive04/03/20078CImproper use and storage of clean, sanitized equipment and utensilsNot Critical ViolationGlens Falls District OfficeSARATOGA45-BE18 120 BROAD STREETSCHUYLERVILLE12878 452500SARATOGAFood Service EstablishmentFood Service EstablishmentHAHNJOSEPH 558575InspectionNY43.099844-73.581257
208225 Bridge STREET, NarrowsburgChina King- old #2/Inactive04/10/20088AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation308Monticello District OfficeSULLIVAN52-AG03 225 Bridge STREETNarrowsburg12764 526400TUSTENFood Service EstablishmentFood Service EstablishmentChina KingGuoYue Xiu558599InspectionNY41.60843-75.059799
209225 Bridge STREET, NarrowsburgChina King- old #2/Inactive10/19/20118AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation009Monticello District OfficeSULLIVAN52-AG03 225 Bridge STREETNarrowsburg12764 526400TUSTENFood Service EstablishmentFood Service EstablishmentChina KingGuoYue Xiu558599InspectionNY41.60843-75.059799
210225 Bridge STREET, NarrowsburgChina King- old #2/Inactive04/05/20108CImproper use and storage of clean, sanitized equipment and utensilsNot Critical Violation009Monticello District OfficeSULLIVAN52-AG03 225 Bridge STREETNarrowsburg12764 526400TUSTENFood Service EstablishmentFood Service EstablishmentChina KingGuoYue Xiu558599InspectionNY41.60843-75.059799
211225 Bridge STREET, NarrowsburgChina King- old #2/Inactive02/23/20078BIn use food dispensing utensils improperly storedNot Critical Violation309Monticello District OfficeSULLIVAN52-AG03 225 Bridge STREETNarrowsburg12764 526400TUSTENFood Service EstablishmentFood Service EstablishmentChina KingGuoYue Xiu558599Inspection1.Cooked fried rice cooling in refrigerator in container with rice 6" deep and compacted. Rice was finished cooking at about 11:30am this day, according to chef. Rice 59 F in center of mass. Cooling for just under 4 hours. Reportioned into 2 pans 3'' deep and placed in freezer. 2. 12 pork egg rolls out at room temperature storage next to deep fryer. Egg rolls 56 F in center. Out for 30 minutes according to chef. Placed egg rolls back in refrigerator. 3.Container of raw, battered chicken pieces, approximately 8 lbs., out at room temperature storage awaiting frying for Sweet & Sour chicken. Excessive amount of product out and not being actively worked on. Product was 57 F in center of mass. Out for about 45 minutes per chef. Product reportioned in half and refrigerated. NY41.60843-75.059799
212225 Bridge STREET, NarrowsburgChina King- old #2/Inactive02/18/20115APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation2010Monticello District OfficeSULLIVAN52-AG03 225 Bridge STREETNarrowsburg12764 526400TUSTENFood Service EstablishmentFood Service EstablishmentChina KingGuoYue Xiu558599InspectionNY41.60843-75.059799
213225 Bridge STREET, NarrowsburgChina King- old #2/Inactive10/23/200911BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation2012Monticello District OfficeSULLIVAN52-AG03 225 Bridge STREETNarrowsburg12764 526400TUSTENFood Service EstablishmentFood Service EstablishmentChina KingGuoYue Xiu558599InspectionNY41.60843-75.059799
214401 BUFFALO AVENUE, NIAGARA FALLSFALLSIDE HOTEL & CONFERENCE CENTER/Inactive05/24/20078AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation004Niagara CountyNIAGARAF147 401 BUFFALO AVENUENIAGARA FALLS14303 310200NIAGARA FALLS01/31/2009Food Service EstablishmentRestaurantNIAGARA HOSPITALITIES L.L.C.SMITHPATTY 558604Re-Inspection 8A- Food boxes stored on the floor in the walkin cooler and beer cooler. 8D- Single service towels not properly dispensed. 12E- Soap missing from the handwash sink. 10A- Shelves in the banquet storage room- bare wood surfaces- not easily cleanable surfaces.NY42.710341-73.819887
215401 BUFFALO AVENUE, NIAGARA FALLSFALLSIDE HOTEL & CONFERENCE CENTER/Inactive02/07/200710AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)Not Critical Violation008Niagara CountyNIAGARAF147 401 BUFFALO AVENUENIAGARA FALLS14303 310200NIAGARA FALLS01/31/2009Food Service EstablishmentRestaurantNIAGARA HOSPITALITIES L.L.C.SMITHPATTY 558604Re-Inspection Inspector made a field visit to the Fallside Hotel & Conference Center, 401 Buffalo Avenue, N Falls to conduct a reinspection of 1/11/2007 inspection. Inspector met with G.M. Ashok Chopra. Per Ashok, the food service establishment has been shutdown since Mid January 2007- plans to reopen Mid April 2007. Note: All violations from 1/11/2007 remain today. Recheck prior to opening in April 2007.NY42.710341-73.819887
216240 MAIN STREET, BEACONTONIQUE/Inactive08/17/2007NoneNot Critical ViolationDutchess CountyDUTCHESS4008295 240 MAIN STREETBEACON12508 130100BEACON01/31/2009Food Service EstablishmentRestaurantFRENCH TWO CORP.GRAFFPASCAL558632InspectionNY42.710341-73.819887
2173736 BURGOYNE AVENUE, HUDSON FALLSH KONG CHINESE RESTAURANT/Inactive01/13/2010NoneNot Critical Violation000Glens Falls District OfficeWASHINGTON57-BD73 3736 BURGOYNE AVENUEHUDSON FALLS12839 576200KINGSBURYFood Service EstablishmentFood Service EstablishmentWANGCHAN558638InspectionNY43.318092-73.570272
2183736 BURGOYNE AVENUE, HUDSON FALLSH KONG CHINESE RESTAURANT/Inactive11/13/20088AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation0010Glens Falls District OfficeWASHINGTON57-BD73 3736 BURGOYNE AVENUEHUDSON FALLS12839 576200KINGSBURYFood Service EstablishmentFood Service EstablishmentWANGCHAN558638InspectionNY43.318092-73.570272
219204 WESTCHESTER AVENUE, PORT CHESTERURUGUAYAN BAKERY - THE TWIN GIRLS/Inactive11/02/2006NoneNot Critical ViolationWestchester CountyWESTCHESTER01-K349-B 204 WESTCHESTER AVENUEPORT CHESTER10573 590600RYE10/31/2009Food Service EstablishmentFood Service EstablishmentURUGUAYAN BAKERY-THE TWIN GIRLS CORP.URUGUAYAN BAKERY-THE TWIN GIRL 558763InspectionNY42.710341-73.819887
220307 OLD ROUTE 304, NEW CITYJESSE'S DELI/Dormant03/20/20095CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation100Rockland CountyROCKLAND43-5769 307 OLD ROUTE 304 NEW CITY10956 435000CLARKSTOWN11/30/2009Food Service EstablishmentFood Service EstablishmentMAGIC CHEFS, INC.EPSTEINJESSE558768InspectionNY41.177015-73.964958
2213080 LEXINGTON AVENUE, MOHEGAN LAKEQUICK STOP DELI/Inactive02/21/2007NoneNot Critical ViolationWestchester CountyWESTCHESTER01-K368-B 3080 LEXINGTON AVENUEMOHEGAN LAKE10547 596800YORKTOWN12/31/2011Food Service EstablishmentDelicatessenJODOGI CORPGAMEINJOHN558776InspectionNY42.710341-73.819887
2223080 LEXINGTON AVENUE, MOHEGAN LAKEQUICK STOP DELI/Inactive01/22/2010NoneNot Critical Violation000Westchester CountyWESTCHESTER01-K368-B 3080 LEXINGTON AVENUEMOHEGAN LAKE10547 596800YORKTOWN12/31/2011Food Service EstablishmentDelicatessenJODOGI CORPGAMEINJOHN558776Re-InspectionNY42.710341-73.819887
2231725 FRONT STREET, KEESEVILLEBROOKIES PUB/Inactive09/07/20128EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation007Saranac Lake District OfficeESSEX15-AA05 1725 FRONT STREETKEESEVILLE12944 155000CHESTERFIELD07/31/2014Food Service EstablishmentFood Service EstablishmentCHAMPINECARRIE358604InspectionNY44.50482-73.48019
2241725 FRONT STREET, KEESEVILLEBROOKIES PUB/Inactive08/31/200712DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation005Saranac Lake District OfficeESSEX15-AA05 1725 FRONT STREETKEESEVILLE12944 155000CHESTERFIELD07/31/2014Food Service EstablishmentFood Service EstablishmentCHAMPINECARRIE358604InspectionNY44.50482-73.48019
2251725 FRONT STREET, KEESEVILLEBROOKIES PUB/Inactive07/02/200912DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation003Saranac Lake District OfficeESSEX15-AA05 1725 FRONT STREETKEESEVILLE12944 155000CHESTERFIELD07/31/2014Food Service EstablishmentFood Service EstablishmentCHAMPINECARRIE358604InspectionNY44.50482-73.48019
2261493 US ROUTE 9, KEESEVILLEFRIENDLY TAVERN FS/Inactive/Inactive07/09/201315BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation002Saranac Lake District OfficeESSEX15-AA07 1493 US ROUTE 9 KEESEVILLE12944 155000CHESTERFIELD06/30/2014Food Service EstablishmentTavernNORTH JRARTHUR358605InspectionA thorough cleaning of all non food contact surfaces is needed.NY44.49852-73.48203
2271493 US ROUTE 9, KEESEVILLEFRIENDLY TAVERN FS/Inactive/Inactive03/04/200912EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation001Saranac Lake District OfficeESSEX15-AA07 1493 US ROUTE 9 KEESEVILLE12944 155000CHESTERFIELD06/30/2014Food Service EstablishmentTavernNORTH JRARTHUR358605InspectionNY44.49852-73.48203
2282405 MAIN STREET, LAKE PLACIDPLAYERS/Dormant03/26/20095EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.Critical Violation505Saranac Lake District OfficeESSEX15-AA27 2405 MAIN STREETLAKE PLACID12946 152300N. ELBAFood Service EstablishmentRestaurantSANSKI INC. CECUNJANINSANEL358612InspectionNY42.710341-73.819887
2292405 MAIN STREET, LAKE PLACIDPLAYERS/Dormant08/29/20112CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation309Saranac Lake District OfficeESSEX15-AA27 2405 MAIN STREETLAKE PLACID12946 152300N. ELBAFood Service EstablishmentRestaurantSANSKI INC. CECUNJANINSANEL358612InspectionNY42.710341-73.819887
2302405 MAIN STREET, LAKE PLACIDPLAYERS/Dormant03/26/200915BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation505Saranac Lake District OfficeESSEX15-AA27 2405 MAIN STREETLAKE PLACID12946 152300N. ELBAFood Service EstablishmentRestaurantSANSKI INC. CECUNJANINSANEL358612InspectionNY42.710341-73.819887
2312405 MAIN STREET, LAKE PLACIDPLAYERS/Dormant09/07/201011DNon food contact surfaces of equipment not cleanNot Critical Violation003Saranac Lake District OfficeESSEX15-AA27 2405 MAIN STREETLAKE PLACID12946 152300N. ELBAFood Service EstablishmentRestaurantSANSKI INC. CECUNJANINSANEL358612InspectionNY42.710341-73.819887
2322049 SARANAC AVENUE, LAKE PLACIDCHARCOAL PIT RESTAURANT/Dormant01/25/20089CHair is improperly restrainedNot Critical Violation1011Saranac Lake District OfficeESSEX15-AA66 2049 SARANAC AVENUELAKE PLACID12946 152300N. ELBA01/31/2009Food Service EstablishmentRestaurantCOLD BROOK INN INC.HADJISLEO358615InspectionNY42.710341-73.819887
2332099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive02/17/20158FImproper thawing procedures usedNot Critical Violation3028Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2342099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive01/26/20078DSingle service items reused, improperly stored, dispensed, not used when requiredNot Critical Violation109Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2352099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive09/03/20148CImproper use and storage of clean, sanitized equipment and utensilsNot Critical Violation10012Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionStandardized cooling practices must be used in conjunction with cooling logs. A compliance schedule for corrective actions must be established.NY44.295424-73.99821
2362099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive02/01/20111DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)Critical Violation308Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2372099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive04/10/20131DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)Critical Violation3019Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionThe drawer refrigeration unit at the cooking line is only marginally working close to acceptable temperatures. Potentially hazardous foods were measured to be 46 to 47 deg. F. All cold holding must be 45 deg. F or below. Hot holding temperatures measured were acceptable: mashed potatoes =151 deg. F, soup = 155 deg. F. Reviewed and discussed cooling logs which have only been done in January of this year.NY44.295424-73.99821
2382099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive12/13/201215BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation6013Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2392099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive12/31/201315BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation1012Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionCooling logs were not available for review at the time of inspection. Cold holding temperatures in the walk-in coolers and deli cooler were acceptable. Discussed proper cold holding temperatures for smoked salmon.NY44.295424-73.99821
2402099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive02/10/200911DNon food contact surfaces of equipment not cleanNot Critical Violation205Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2412099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive12/31/201311DNon food contact surfaces of equipment not cleanNot Critical Violation1012Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionCooling logs were not available for review at the time of inspection. Cold holding temperatures in the walk-in coolers and deli cooler were acceptable. Discussed proper cold holding temperatures for smoked salmon.NY44.295424-73.99821
2422099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive02/15/200811CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation48Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2432099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive12/21/201111CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation306Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2442099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive04/10/201311CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation3019Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionThe drawer refrigeration unit at the cooking line is only marginally working close to acceptable temperatures. Potentially hazardous foods were measured to be 46 to 47 deg. F. All cold holding must be 45 deg. F or below. Hot holding temperatures measured were acceptable: mashed potatoes =151 deg. F, soup = 155 deg. F. Reviewed and discussed cooling logs which have only been done in January of this year.NY44.295424-73.99821
2452099 SARANAC AVENUE, LAKE PLACIDHOWARD JOHNSON'S RESTAURANT/Inactive02/01/201111BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation308Saranac Lake District OfficeESSEX15-AA72 2099 SARANAC AVENUELAKE PLACID12946 152300N. ELBA02/29/2016Food Service EstablishmentRestaurant/Catering OperationBUTLERRONALD & MIKE358624InspectionNY44.295424-73.99821
2463261 FISHER HILL ROAD, MINEVILLEGLORIA'S COUNTRY INN/Inactive03/31/2006NoneNot Critical ViolationSaranac Lake District OfficeESSEX15-AB55 3261 FISHER HILL ROADMINEVILLE129560386155800MORIAH04/30/2008Food Service EstablishmentRestaurant VIRMALAJAMES & GLORIA358646InspectionNY42.710341-73.819887
247134 South STREET, WindhamPRIMO'S FAMILY DINER/Inactive01/16/200715AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation202Oneonta District OfficeGREENE19-AJ09 134 South STREETWindham12496 196300WINDHAM11/30/2008Food Service EstablishmentFood Service EstablishmentFrancese-LopezAllison 441716InspectionNY42.710341-73.819887
248387 ROUTE 296, HENSONVILLETASTE OF CHINA/Inactive08/04/20088AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation2012Oneonta District OfficeGREENE19-AH26 387 ROUTE 296 HENSONVILLE12439 196300WINDHAMFood Service EstablishmentRestaurantZhengChao499148Re-InspectionNY42.290543-74.217036
249387 ROUTE 296, HENSONVILLETASTE OF CHINA/Inactive08/26/20098AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation4019Oneonta District OfficeGREENE19-AH26 387 ROUTE 296 HENSONVILLE12439 196300WINDHAMFood Service EstablishmentRestaurantZhengChao499148Re-InspectionNY42.290543-74.217036
250387 ROUTE 296, HENSONVILLETASTE OF CHINA/Inactive06/17/20088EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation1012Oneonta District OfficeGREENE19-AH26 387 ROUTE 296 HENSONVILLE12439 196300WINDHAMFood Service EstablishmentRestaurantZhengChao499148InspectionNY42.290543-74.217036

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Open Data NY - DOH Open Data NY - DOH

created Apr 10, 2013

updated May 08, 2015

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Description

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. Inspections for active establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/2hcc-shji For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

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restaurant, food, inspection, violation, oph, public health, environmental health, community health and chronic disease
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Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
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Facility
Units
Inspections
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Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This database excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
facility_municipality

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