Go back to the interactive dataset

Food Service Establishment Inspections: Beginning 2005 (INACTIVE)

Row numberADDRESSOPERATION NAMEDATE OF INSPECTIONVIOLATION ITEMVIOLATION DESCRIPTIONCRITICAL VIOLATIONTOTAL # CRITICAL VIOLATIONSTOTAL # CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSLOCAL HEALTH DEPARTMENTCOUNTYFACILITY CODEFACILITY ADDRESSFACILITY CITYFACILITY POSTAL ZIPCODENYSDOH GAZETTEER (1980)FACILITY MUNICIPALITYPERMIT EXPIRATION DATEFOOD SERVICE TYPEFOOD SERVICE DESCRIPTIONPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTOR IDINSPECTION COMMENTSFS FACILITY STATELATITUDELONGITUDE
51815 VIOLET AVENUE, HYDE PARKINSIDE SCOOP/Inactive11/30/2005NoneNot Critical ViolationDutchess CountyDUTCHESS4007180 815 VIOLET AVENUEHYDE PARK12538 135600HYDE PARK04/30/2014Food Service EstablishmentFood Service EstablishmentLOMBARDITINA515920Inspectionhinddd02 NY41.767958-73.908694
52815 VIOLET AVENUE, HYDE PARKINSIDE SCOOP/Inactive09/29/201115BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation001Dutchess CountyDUTCHESS4007180 815 VIOLET AVENUEHYDE PARK12538 135600HYDE PARK04/30/2014Food Service EstablishmentFood Service EstablishmentLOMBARDITINA515920Inspectionhinddd02 NY41.767958-73.908694
535099 CLINTON STREET, BATAVIAxxLickity Splits/Dormant05/29/2007NoneNot Critical ViolationGenesee CountyGENESEE18FSE001095099 CLINTON STREETBATAVIA14020 185200BATAVIA06/30/2010Food Service EstablishmentFood Service EstablishmentHamilgraves LLC278985Inspectionhingxb03 NY43.003237-78.145093
545099 CLINTON STREET, BATAVIAxxLickity Splits/Dormant06/08/20098DSingle service items reused, improperly stored, dispensed, not used when requiredNot Critical Violation106Genesee CountyGENESEE18FSE001095099 CLINTON STREETBATAVIA14020 185200BATAVIA06/30/2010Food Service EstablishmentFood Service EstablishmentHamilgraves LLC278985Inspectionhintjs02 NY43.003237-78.145093
5511090 NORTH LAKE ROAD, PAVILIONDavis' Farm Market/Dormant06/01/200914BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other verminNot Critical Violation105Genesee CountyGENESEE18FSE0009611090 NORTH LAKE ROADPAVILION14525 186000PAVILION06/30/2010Food Service EstablishmentFood Service EstablishmentDAV ROY, LLCDavisDaniel278969Inspectionhintjs02 NY42.876422-78.022654
566 Woodland DRIVE, BataviaMeadowbrook Golf Course/Dormant/Dormant/Dormant06/19/2007NoneNot Critical ViolationGenesee CountyGENESEE18FSE001436 Woodland DRIVEBatavia14020 185200BATAVIA06/30/2008Food Service EstablishmentRestaurantDVM Corp.McWethyGary279043Inspectionhingxb03 NY42.710341-73.819887
571004 MAIN STREET, FISHKILLBELLA PIZZA & PASTA/Inactive04/01/2009NoneNot Critical Violation000Dutchess CountyDUTCHESS4004834 1004 MAIN STREETFISHKILL12524 135500FISHKILL10/31/2009Food Service EstablishmentRestaurantDES BELLA PIZZA INCSAVAGEDANIEL424710Inspectionhinbxv02 NY42.710341-73.819887
581004 MAIN STREET, FISHKILLBELLA PIZZA & PASTA/Inactive01/04/2007NoneNot Critical ViolationDutchess CountyDUTCHESS4004834 1004 MAIN STREETFISHKILL12524 135500FISHKILL10/31/2009Food Service EstablishmentRestaurantDES BELLA PIZZA INCSAVAGEDANIEL424710Re-Inspectionhinbxv02 NY42.710341-73.819887
591004 MAIN STREET, FISHKILLBELLA PIZZA & PASTA/Inactive05/23/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4004834 1004 MAIN STREETFISHKILL12524 135500FISHKILL10/31/2009Food Service EstablishmentRestaurantDES BELLA PIZZA INCSAVAGEDANIEL424710Inspectionhinbxv02 NY42.710341-73.819887
6018 WESTAGE DRIVE, FISHKILLHUDSON BUFFET/Inactive06/07/20075APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation405Dutchess CountyDUTCHESS4004866 18 WESTAGE DRIVEFISHKILL12524 135500FISHKILL02/28/2008Food Service EstablishmentRestaurantHUDSON INTERNATIONAL BUFFET INCTAI KONGKAM427565Inspectionhinrxs08 Raw food stored over ready to eat food in wic Can of Soy sauce had dent involving seams Cooler at 50 degrees. PHF at 49 & 52 degreesNY42.710341-73.819887
6118 WESTAGE DRIVE, FISHKILLHUDSON BUFFET/Inactive07/21/20062CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation705Dutchess CountyDUTCHESS4004866 18 WESTAGE DRIVEFISHKILL12524 135500FISHKILL02/28/2008Food Service EstablishmentRestaurantHUDSON INTERNATIONAL BUFFET INCTAI KONGKAM427565Inspectionhinbxv02 2A. Observed wooden board as prep table to clean live crabs, board not w/r/sanit after use. CDI: voluntarily discarded. 2A. Observed box of raw chicken on ground next to crate of fresh corn, puddle of common liquid touching both. CDI: corn shucked, rinsed, steamed. 2c: wic: raw clams with red liquid on it. Interview of mgr: clams for raw bar, red liquid from marinating pork ribs being prepped in kitchen. CDI: clams voluntarily discarded. 2C. 2 pallets shell eggs, some cracked and dripping, stored directly over uncovered container of ginger sauce. CDI; sauce voluntarily discarded. 2C: glass cooler: raw pork stuffing for dumplings stored directly over uncovered, trimmed kiwi. Interview: kiwi for fruit bar. CDI: kiwi voluntarily discarded. 3B. Handsink in kitchen: no hot water, no soap, obstructed w trash can, crab and veggies in sink. CDI: all items stocked, food debris removed, all workers washed hands. 5A. Box of raw chicken on ground, 60F. interview: delivered 30 min prior, CDI- put in WIC until ready to prep. NY42.710341-73.819887
6218 WESTAGE DRIVE, FISHKILLHUDSON BUFFET/Inactive02/06/20072BFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.Critical Violation200Dutchess CountyDUTCHESS4004866 18 WESTAGE DRIVEFISHKILL12524 135500FISHKILL02/28/2008Food Service EstablishmentRestaurantHUDSON INTERNATIONAL BUFFET INCTAI KONGKAM427565Re-Inspectionhinbxv02 2B. Worker handling fresh grapes for buffet, no gloves. CDI: voluntarily discarded. 2C. WIC: tub of raw teriyaki chicken stored directly over bowl of green salad (no contamination seen). CDI: items shifted. NY42.710341-73.819887
637483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive01/14/20088AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation102Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinlmk02 4A Open bag road salt stored on floor next to bag of sugar--road salt re-locatedNY42.710341-73.819887
647483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive05/09/20078AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation2010Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Inspectionhinglr01 Bain marie, top, warm: sliced American cheese at 58 degrees F., cooked caramelized onions 52, sliced tomatoes 48. - Cheese discarded; all other hazardous foods moved to 3-door coolerNY42.710341-73.819887
657483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive08/02/20078EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation409Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinglr01 10 sealed packages of raw hamburger patties stored over containers (in side room cooler) of lettuce and celery, celery served raw. - Lettuce and celery relocated to other side of cooler away from raw meat Observed flat of raw eggs stored over dressings for salads and olives in kitchen cooler. - Eggs relocated to another cooler Kitchen bain marie top warm: sliced tomatoes 61 degrees F., American cheese 61, cooked onions 51. Cheese roll in bottom of unit 46. - All potentially hazardous foods relocated to bottom of cooler - temperature of unit, bottom and top, to be monitoredNY42.710341-73.819887
667483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive04/06/20078EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation006Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinglr01 NY42.710341-73.819887
677483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive08/02/20075EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.Critical Violation409Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinglr01 10 sealed packages of raw hamburger patties stored over containers (in side room cooler) of lettuce and celery, celery served raw. - Lettuce and celery relocated to other side of cooler away from raw meat Observed flat of raw eggs stored over dressings for salads and olives in kitchen cooler. - Eggs relocated to another cooler Kitchen bain marie top warm: sliced tomatoes 61 degrees F., American cheese 61, cooked onions 51. Cheese roll in bottom of unit 46. - All potentially hazardous foods relocated to bottom of cooler - temperature of unit, bottom and top, to be monitoredNY42.710341-73.819887
687483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive05/09/20075EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.Critical Violation2010Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Inspectionhinglr01 Bain marie, top, warm: sliced American cheese at 58 degrees F., cooked caramelized onions 52, sliced tomatoes 48. - Cheese discarded; all other hazardous foods moved to 3-door coolerNY42.710341-73.819887
697483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive01/14/20084AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation102Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinlmk02 4A Open bag road salt stored on floor next to bag of sugar--road salt re-locatedNY42.710341-73.819887
707483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive05/09/200715BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation2010Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Inspectionhinglr01 Bain marie, top, warm: sliced American cheese at 58 degrees F., cooked caramelized onions 52, sliced tomatoes 48. - Cheese discarded; all other hazardous foods moved to 3-door coolerNY42.710341-73.819887
717483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive04/06/200714BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other verminNot Critical Violation006Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinglr01 NY42.710341-73.819887
727483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive05/09/200714BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other verminNot Critical Violation2010Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Inspectionhinglr01 Bain marie, top, warm: sliced American cheese at 58 degrees F., cooked caramelized onions 52, sliced tomatoes 48. - Cheese discarded; all other hazardous foods moved to 3-door coolerNY42.710341-73.819887
737483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive08/28/200714AInsects, rodents presentNot Critical Violation506Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinglr01 Observed female food worker handle raw steak with gloves on, then handle a pickle with same gloves on. - Pickle discarded; instructed worker to wash hands Kitchen 3-door cooler out of temperature: mashed potatoes 49 degrees F., bleu cheese (crumbled) 49, themometer reads >50. - All hazardous foods relocated to alternate coolers Bleu cheese dressing labeled "keep refrigerated" in plastic tub with 2 inches of water, on kitchen table, at 64, out >2 hours (had been ice bath). - Dressing discardedNY42.710341-73.819887
747483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive01/14/200812CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drainedNot Critical Violation102Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinlmk02 4A Open bag road salt stored on floor next to bag of sugar--road salt re-locatedNY42.710341-73.819887
757483 SOUTH BROADWAY, RED HOOKBROADWAY GRILLE/Inactive07/18/200712CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drainedNot Critical Violation005Dutchess CountyDUTCHESS4004897 7483 SOUTH BROADWAY RED HOOK12571 136400RED HOOK08/31/2008Food Service EstablishmentRestaurantBEN MARK INCTIEDTKEROBERT428119Re-Inspectionhinglr01 NY42.710341-73.819887
761639 ROUTE 376, WAPPINGERS FALLSLILIANA'S RESTAURANT/Inactive12/11/2008NoneNot Critical Violation000Dutchess CountyDUTCHESS4007207 1639 ROUTE 376 WAPPINGERS FALLS12590 136800WAPPINGER06/30/2009Food Service EstablishmentRestaurantGAB REAL ESTATE CORPOLAHBERRY516881Re-Inspectionhinjdm03 NY42.710341-73.819887
7722 GARDEN STREET, RHINEBECKSABROSO/Inactive09/04/200916Miscellaneous, Economic Violation, Choking Poster, Training.Not Critical Violation002Dutchess CountyDUTCHESS4007221 22 GARDEN STREETRHINEBECK12572 136500RHINEBECK05/31/2010Food Service EstablishmentRestaurantC & M VENTURES INCMAHLKUCHERICA517414Inspectionhinlmk02 16 permit to operate expired since May 2009--paperwork to complete given to operator to submit by Tuesday, September 8 2009NY42.710341-73.819887
7822 GARDEN STREET, RHINEBECKSABROSO/Inactive12/26/200813BGarbage storage areas not properly constructed or maintained, creating a nuisanceNot Critical Violation002Dutchess CountyDUTCHESS4007221 22 GARDEN STREETRHINEBECK12572 136500RHINEBECK05/31/2010Food Service EstablishmentRestaurantC & M VENTURES INCMAHLKUCHERICA517414Inspectionhinglr01 NY42.710341-73.819887
7917 ROUTE 376, HOPEWELL JUNCTIONSINAPI'S AT ARBOR RIDGE/Inactive04/03/2008NoneNot Critical ViolationDutchess CountyDUTCHESS4007222 17 ROUTE 376 HOPEWELL JUNCTION12533 135400E. FISHKILL05/31/2008Food Service EstablishmentCatering OperationCATERING CONCEPTS INCSINAPILUIGI517504Inspectionhinmxd06 NY42.710341-73.819887
8017 ROUTE 376, HOPEWELL JUNCTIONSINAPI'S AT ARBOR RIDGE/Inactive11/09/2005NoneNot Critical ViolationDutchess CountyDUTCHESS4007222 17 ROUTE 376 HOPEWELL JUNCTION12533 135400E. FISHKILL05/31/2008Food Service EstablishmentCatering OperationCATERING CONCEPTS INCSINAPILUIGI517504Inspectionhinmxd06 NY42.710341-73.819887
811610 ROUTE 82, LAGRANGEVILLEDOLCE ITALIAN BAKERY/Inactive/Inactive06/15/2007NoneNot Critical ViolationDutchess CountyDUTCHESS4007228 1610 ROUTE 82 LAGRANGEVILLE12540 135400E. FISHKILL06/30/2011Food Service EstablishmentBakeryAPEG INCPORTALEMARIANNE517850Re-Inspectionhinjdm03 NY42.710341-73.819887
8266 BROADWAY, TIVOLIBLACK SWAN PUB (BAR)/Inactive10/18/20079BTobacco is used; eating, drinking in food preparation, dishwashing food storage areasNot Critical Violation004Dutchess CountyDUTCHESS4007240 66 BROADWAY TIVOLI12583 136400RED HOOK05/31/2012Food Service EstablishmentTavernCIGNANERO LTDNICKERSONMICHAEL517959Re-Inspectionhinglr01 NY42.058762-73.910026
8366 BROADWAY, TIVOLIBLACK SWAN PUB (BAR)/Inactive09/06/20078EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation304Dutchess CountyDUTCHESS4007240 66 BROADWAY TIVOLI12583 136400RED HOOK05/31/2012Food Service EstablishmentTavernCIGNANERO LTDNICKERSONMICHAEL517959Inspectionhinglr01 Observed bowl of raw beef pieces and container of raw chicken pieces stored in 2-door kitchen cooler over peaches and head of lettuce (peaches not for restaurant use). - Lettuce relocated to other side of cooler away from raw meat Bain marie out of temperature: shredded cheese blend in top of unit at 50 degrees F., raw egg 49. - Raw eggs (2) discarded; cheese relocated to alternate coolerNY42.058762-73.910026
8466 BROADWAY, TIVOLIBLACK SWAN PUB (BAR)/Inactive09/06/20075APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation304Dutchess CountyDUTCHESS4007240 66 BROADWAY TIVOLI12583 136400RED HOOK05/31/2012Food Service EstablishmentTavernCIGNANERO LTDNICKERSONMICHAEL517959Inspectionhinglr01 Observed bowl of raw beef pieces and container of raw chicken pieces stored in 2-door kitchen cooler over peaches and head of lettuce (peaches not for restaurant use). - Lettuce relocated to other side of cooler away from raw meat Bain marie out of temperature: shredded cheese blend in top of unit at 50 degrees F., raw egg 49. - Raw eggs (2) discarded; cheese relocated to alternate coolerNY42.058762-73.910026
8566 BROADWAY, TIVOLIBLACK SWAN PUB (BAR)/Inactive06/15/201011BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation007Dutchess CountyDUTCHESS4007240 66 BROADWAY TIVOLI12583 136400RED HOOK05/31/2012Food Service EstablishmentTavernCIGNANERO LTDNICKERSONMICHAEL517959Inspectionhinjsc01 NY42.058762-73.910026
8666 BROADWAY, TIVOLIBLACK SWAN PUB (BAR)/Inactive06/25/200911AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructionsNot Critical Violation002Dutchess CountyDUTCHESS4007240 66 BROADWAY TIVOLI12583 136400RED HOOK05/31/2012Food Service EstablishmentTavernCIGNANERO LTDNICKERSONMICHAEL517959Inspectionhinjsc01 NY42.058762-73.910026
8766 BROADWAY, TIVOLIBLACK SWAN PUB (BAR)/Inactive06/15/201010BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation007Dutchess CountyDUTCHESS4007240 66 BROADWAY TIVOLI12583 136400RED HOOK05/31/2012Food Service EstablishmentTavernCIGNANERO LTDNICKERSONMICHAEL517959Inspectionhinjsc01 NY42.058762-73.910026
881456 ROUTE 22, DOVER PLAINSELSAVORE PIZZA RISTORANTE & BAR CAFE/Inactive03/23/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007281 1456 ROUTE 22 DOVER PLAINS12522 135300DOVER06/30/2007Food Service EstablishmentRestaurantDAN Q CORPARPIJOSELITO519371Re-Inspectionhinptg01 NY42.710341-73.819887
891456 ROUTE 22, DOVER PLAINSELSAVORE PIZZA RISTORANTE & BAR CAFE/Inactive02/01/20072EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.Critical Violation105Dutchess CountyDUTCHESS4007281 1456 ROUTE 22 DOVER PLAINS12522 135300DOVER06/30/2007Food Service EstablishmentRestaurantDAN Q CORPARPIJOSELITO519371Inspectionhinptg01 NY42.710341-73.819887
903 SPACKENKILL ROAD, POUGHKEEPSIETACO-LAND/Inactive09/19/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007282 3 SPACKENKILL ROADPOUGHKEEPSIE12603 136300POUGHKEEPSIE05/31/2009Food Service EstablishmentRestaurantTACO-LAND INCALVAREZMARIA519374Inspectionhinkxs10 NY42.710341-73.819887
913204 ROUTE 22, DOVER PLAINSLAFAMIGLIA RESTAURANT INC/Inactive02/16/2006NoneNot Critical Violation000Dutchess CountyDUTCHESS4007283 3204 ROUTE 22 DOVER PLAINS12522 135300DOVER05/31/2008Food Service EstablishmentRestaurantLAFAMIGLIA RESTAURANT INCMAZZOTTACELESTINO519514Re-Inspectionhinptg01 NY42.710341-73.819887
923204 ROUTE 22, DOVER PLAINSLAFAMIGLIA RESTAURANT INC/Inactive09/04/20078BIn use food dispensing utensils improperly storedNot Critical Violation006Dutchess CountyDUTCHESS4007283 3204 ROUTE 22 DOVER PLAINS12522 135300DOVER05/31/2008Food Service EstablishmentRestaurantLAFAMIGLIA RESTAURANT INCMAZZOTTACELESTINO519514Inspectionhinptg01 NY42.710341-73.819887
933204 ROUTE 22, DOVER PLAINSLAFAMIGLIA RESTAURANT INC/Inactive01/31/20082CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation103Dutchess CountyDUTCHESS4007283 3204 ROUTE 22 DOVER PLAINS12522 135300DOVER05/31/2008Food Service EstablishmentRestaurantLAFAMIGLIA RESTAURANT INCMAZZOTTACELESTINO519514Inspectionhinptg01 2c- walk-9n cooler;2lbs of raw chicken breast in 6" plastic container on shelf in cooler above a case of raw whole peppers.(corrected-2lbs of chicken breast removed and placed on a seperate shelf in cooler.) NY42.710341-73.819887
943204 ROUTE 22, DOVER PLAINSLAFAMIGLIA RESTAURANT INC/Inactive02/08/200612DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation001Dutchess CountyDUTCHESS4007283 3204 ROUTE 22 DOVER PLAINS12522 135300DOVER05/31/2008Food Service EstablishmentRestaurantLAFAMIGLIA RESTAURANT INCMAZZOTTACELESTINO519514Re-Inspectionhinptg01 NY42.710341-73.819887
953204 ROUTE 22, DOVER PLAINSLAFAMIGLIA RESTAURANT INC/Inactive01/31/200811DNon food contact surfaces of equipment not cleanNot Critical Violation103Dutchess CountyDUTCHESS4007283 3204 ROUTE 22 DOVER PLAINS12522 135300DOVER05/31/2008Food Service EstablishmentRestaurantLAFAMIGLIA RESTAURANT INCMAZZOTTACELESTINO519514Inspectionhinptg01 2c- walk-9n cooler;2lbs of raw chicken breast in 6" plastic container on shelf in cooler above a case of raw whole peppers.(corrected-2lbs of chicken breast removed and placed on a seperate shelf in cooler.) NY42.710341-73.819887
963204 ROUTE 22, DOVER PLAINSLAFAMIGLIA RESTAURANT INC/Inactive09/04/200711CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation006Dutchess CountyDUTCHESS4007283 3204 ROUTE 22 DOVER PLAINS12522 135300DOVER05/31/2008Food Service EstablishmentRestaurantLAFAMIGLIA RESTAURANT INCMAZZOTTACELESTINO519514Inspectionhinptg01 NY42.710341-73.819887
97131 VIOLET AVENUE, POUGHKEEPSIEHUNGRY FOX/Inactive08/14/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007304 131 VIOLET AVENUEPOUGHKEEPSIE12601 136300POUGHKEEPSIE06/30/2007Food Service EstablishmentRestaurantWEDGE LLCBPW520352Inspectionhinddd02 NY42.710341-73.819887
98131 VIOLET AVENUE, POUGHKEEPSIEHUNGRY FOX/Inactive02/24/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007304 131 VIOLET AVENUEPOUGHKEEPSIE12601 136300POUGHKEEPSIE06/30/2007Food Service EstablishmentRestaurantWEDGE LLCBPW520352Inspectionhinddd02 NY42.710341-73.819887
993 RAILROAD AVENUE, WINGDALEJAYCE'S/Inactive01/18/20078EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation007Dutchess CountyDUTCHESS4007310 3 RAILROAD AVENUEWINGDALE12564 135300DOVER06/30/2009Food Service EstablishmentFood Service EstablishmentLASCH ENTERPRISES LLCLASCHEDWARD 520462Inspectionhinptg01 NY42.710341-73.819887
1003 RAILROAD AVENUE, WINGDALEJAYCE'S/Inactive01/18/200715BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation007Dutchess CountyDUTCHESS4007310 3 RAILROAD AVENUEWINGDALE12564 135300DOVER06/30/2009Food Service EstablishmentFood Service EstablishmentLASCH ENTERPRISES LLCLASCHEDWARD 520462Inspectionhinptg01 NY42.710341-73.819887

About

Open Data NY - DOH Open Data NY - DOH

created Apr 10, 2013

updated Mar 11, 2014

View Full Page
Description

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

Activity
Community Rating
Current value: 0.0 out of 5
Your Rating
Current value: out of 5
Raters
0
Visits
3556
Downloads
1243
Comments
0
Contributors
0
Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health
Row Count
281301
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This database excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
facility_municipality

Filter

  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;

Sort

  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;
  • ;

Search

Saved Views

No other views on this dataset

Sharing

This dataset is public

Publishing

See Preview