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Food Service Establishment Inspections: Beginning 2005 (INACTIVE)

Row numberADDRESSOPERATION NAMEDATE OF INSPECTIONVIOLATION ITEMVIOLATION DESCRIPTIONCRITICAL VIOLATIONTOTAL # CRITICAL VIOLATIONSTOTAL # CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSLOCAL HEALTH DEPARTMENTCOUNTYFACILITY CODEFACILITY ADDRESSFACILITY CITYFACILITY POSTAL ZIPCODENYSDOH GAZETTEER (1980)FACILITY MUNICIPALITYPERMIT EXPIRATION DATEFOOD SERVICE TYPEFOOD SERVICE DESCRIPTIONPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTOR IDINSPECTION COMMENTSFS FACILITY STATELATITUDELONGITUDE
140 BROAD STREET, HAMILTONKAPPA ALPHA THETA/Inactive03/27/200815AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation001Madison CountyMADISON26-AD74 40 BROAD STREETHAMILTON13346 262500HAMILTON09/30/2008Institutional Food ServiceCollege Food ServiceTHETA ALUMNI CORP.KAPPA ALPHA281438Inspectionhinbls02 15A-SEVERAL AREAS OF CLOOR IN KITCHEN IN STATE OF DISREPAIR.NY42.710341-73.819887
240 BROAD STREET, HAMILTONKAPPA ALPHA THETA/Inactive03/30/200615AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation002Madison CountyMADISON26-AD74 40 BROAD STREETHAMILTON13346 262500HAMILTON09/30/2008Institutional Food ServiceCollege Food ServiceTHETA ALUMNI CORP.KAPPA ALPHA281438Inspectionhinbls02 15A-AREAS OF FLOOR IN DISREPAIR IN KITCHENETTE AND KITCHEN. 8C-SALAD BAR UTENSILS IMPROPERLY STORED IN CONTAINER WITH FOOD CONTACT SURFACES IN THE UP POSITION (CORRECTED)NY42.710341-73.819887
39 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant09/23/20138AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation003Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinjxh27 NY42.710341-73.819887
49 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant06/29/20098AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation002Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Re-Inspectionhinajl01 14B-EFFECTIVE MEASURES TO CONTROLINSECTS NOT IN PLACE-FRONT DOOR PROPED OPEN 8A-FOOD STORED UNCOVERED IN WALK IN COOLERNY42.710341-73.819887
59 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant11/05/20096APotentially hazardous foods are not kept at or above 140oF during hot holding.Critical Violation205Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinwdw02 1D-CEILING UNCLEAN INSIDE BACK FOOD STORAGE ROOM 6A-ONE LARGE CONTIANER OF COOKED RICE AT 99 DEG. FOR LESS THAN 2 HOURS STORED INSIDE WALK IN COOLER (CORRECTED: RICE RE-HEATED TO 165 DEG. AND PROPERLY HELD AT 140 DEG) 15A-CEILING UNCLEAN INSIDE BACK FOOD STORAGE ROOM 8A-FOOD ITEMS UNCOVERED INSIDE WALK IN COOLER AND BLACK FOOD STORAGE AREA 11B-WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION 10A-FOOD STORAGE SHELVES INSIDE WALK IN COOLER AND HALLWAY AND BACK FOOD STORAGE ROOM IMPROPERLY LINED WITH UNCLEAN AND CHIPPED LINELIOM 12D-TOILET AND SINK UNCLEAN INSIDE PUBLIC RESTROOMNY42.710341-73.819887
69 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant05/14/20105CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation103Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinwdw02 V-12C-COMPRESSOR LEAK IN SIDE WALK IN COOLER 5C-ONE CONTAINER (APPROX. 1 GAL.) OF COOKED PASTA AT 77 DEG. F. AND (5) FIVE GALS. OF COOKED CHICKEN AT 82 DEG. F. FOR AN UNDETERMINED AMT OF TIME OUTSIDE OF REFRIGERATOR. (CORRECTED: ALL COOKED PASTA AND CHICKEN VOLUNTARILY DISCARDED) 8A-FOOD PRODUCT STORED ON FLOOR IN BOX INSIDE WALKIN COOLER. 11C-DINING ROOM TABLES NOT PROPERLY CLEANED. (CORRECTED)NY42.710341-73.819887
79 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant06/11/20095BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation3010Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinajl01 5C-5 TRAYS OF COOKED CHICKEN HELD AT 101 DEG. FOR UNKNOWN PERIOD OF TIME ONREAR STORAGE RACKS. (CORRECTED: COOKED CHICKEN VOLUNTARILY DISCARDED & DENATURED 5 TRAYS. 5B-1 TRAY OF BEEF (COOKED) FOUND ON STORAGE SHELF AT 93 DEG. FOR UNKNOWN COOLING PERIOD OT TIME (CORRECTED: COOKED BEEF TRAY VOLUNTARILY DENATURED AND DISCARDED) 2E-ACCURATE THERMOMETER NOT USED TO EVALUATE POTENTIALLY HAZARDOUS FOOD. (CORRECTED: PROPERLY CALIBRATED THERMETER OBTAINED.) 14B-EFFECTIVE MEASURES TO CONTROL INSECTS NOT INPLACE-REAR SCREEN DOOR IN DISRAPIR. 8A-FOOD IN WALK IN COOLER (RAW BEEF, SLICED VEGETABLES)UNCOVEVERED. 11C-BLADE OF CAN OPENER UNCLEAN 11D-TOP AND BOTTOM OF FOOD EQUIPMENT AND SMOKER UNCLEAN 12E-HANDWASH SINK UNCLEAN 12E-PAPER TOWELS UNAVAILABLE AT HANDWASH SINK (CORRECTED: PAPER TOWELS PROVIDED) 15B-FAN COVERES UNCLEAN IN WALK IN COOLER 8A-FOOD IMPROPERLY STORED ON TEH FLOOR INREAR FOOD STORAGE AREA 15A-FLOOR TILES MISSING IN KITCHEN AREA 14B-EFFECTIVE MEASURES TO CONTROL INSECTS-FRONT DOOR PROPED OPEN.NY42.710341-73.819887
89 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant06/11/20092EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.Critical Violation3010Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinajl01 5C-5 TRAYS OF COOKED CHICKEN HELD AT 101 DEG. FOR UNKNOWN PERIOD OF TIME ONREAR STORAGE RACKS. (CORRECTED: COOKED CHICKEN VOLUNTARILY DISCARDED & DENATURED 5 TRAYS. 5B-1 TRAY OF BEEF (COOKED) FOUND ON STORAGE SHELF AT 93 DEG. FOR UNKNOWN COOLING PERIOD OT TIME (CORRECTED: COOKED BEEF TRAY VOLUNTARILY DENATURED AND DISCARDED) 2E-ACCURATE THERMOMETER NOT USED TO EVALUATE POTENTIALLY HAZARDOUS FOOD. (CORRECTED: PROPERLY CALIBRATED THERMETER OBTAINED.) 14B-EFFECTIVE MEASURES TO CONTROL INSECTS NOT INPLACE-REAR SCREEN DOOR IN DISRAPIR. 8A-FOOD IN WALK IN COOLER (RAW BEEF, SLICED VEGETABLES)UNCOVEVERED. 11C-BLADE OF CAN OPENER UNCLEAN 11D-TOP AND BOTTOM OF FOOD EQUIPMENT AND SMOKER UNCLEAN 12E-HANDWASH SINK UNCLEAN 12E-PAPER TOWELS UNAVAILABLE AT HANDWASH SINK (CORRECTED: PAPER TOWELS PROVIDED) 15B-FAN COVERES UNCLEAN IN WALK IN COOLER 8A-FOOD IMPROPERLY STORED ON TEH FLOOR INREAR FOOD STORAGE AREA 15A-FLOOR TILES MISSING IN KITCHEN AREA 14B-EFFECTIVE MEASURES TO CONTROL INSECTS-FRONT DOOR PROPED OPEN.NY42.710341-73.819887
99 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant09/07/20072EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.Critical Violation105Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinwdw02 10B-OUTSIDE OF FREEZER HAS RUST 11D-FILTER ON COOLER HAS EXCESSIVE DEBRIS. BACK SISDE OF COOLER AND HOT HOLDING UNIT UNCLEAN. FAN UNLCEAN IN KTICHEN 15A-FLOOR UNDER 4 SINKS AND FOOD EQUIPMENT IN KITCHEN 12E-HANDWASH SINK UNCLEAN IN KITCHEN 12D-TOILET NOT PROPERLY CLEANED IN RESTROOM 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED) NY42.710341-73.819887
109 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant01/18/20132CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation104Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinjxh27 15A FLOOR IN WALK IN COOLER UNCLEAN AND IN DISREPAIR (FLOOR TILES CRACKED) 15B VENTILATION FIXTURES UNCLEAN UNDER EXHAUST HOOD 11C SIDES OF FOOD SERVICE EQUIPMENT UNCLEAN (FRYER) 10A METAL CANS RE-USED TO STORE FOOD PRODUCT (CORRECTED) 2C APPROXIMATLY ONE POUND OF RAW PORK FOUND OVER READY TO EAT FOOD (CORRECTED - ONE POUND OF RAW PORK RELOCATED TO LOWER SHELF)NY42.710341-73.819887
119 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant01/18/201315AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation104Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinjxh27 15A FLOOR IN WALK IN COOLER UNCLEAN AND IN DISREPAIR (FLOOR TILES CRACKED) 15B VENTILATION FIXTURES UNCLEAN UNDER EXHAUST HOOD 11C SIDES OF FOOD SERVICE EQUIPMENT UNCLEAN (FRYER) 10A METAL CANS RE-USED TO STORE FOOD PRODUCT (CORRECTED) 2C APPROXIMATLY ONE POUND OF RAW PORK FOUND OVER READY TO EAT FOOD (CORRECTED - ONE POUND OF RAW PORK RELOCATED TO LOWER SHELF)NY42.710341-73.819887
129 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant10/03/201215AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation206Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinajl01 10B FLOOR IN WALK IN COOLER UNCLEAN 12E HAND WASH SINK NOT UTILIZED (DRY) 12E PAPER TOWELS MISSING AT HAND WASHING SINK 15A FLOOR UNDER SMOHER / WOK LINE UNCLEAN 11B WIPING CLOTHES NOT STORED IN SANITIZER 5C POTENTIALLY HAZARDOUS SHELLFISH NOT STORED UNDER REFRIGERATION DURING EXTENDED PREPARATION (PEELING RAW SHRIMP @ 50 DEGREES F) (CORRECTED: PORTIONS OF PEELED AND UNPEELED SHRIMP RETURNED TO COOLER) 1H BOX APPROX 1LB OF FLOUR ADULTERATED, UNCLEAN NON FOOD GRADE CONTAINER (CORRECTED: 1LB WINE SOX OF FLOUR VOLUNTARILY DISCARDED BY OPERATOR) 15B VENTILATION FILTERS UNCLEAN UNDER EXHAUST HOOD 11C FOOD SERVICE EQUIPMENT UNCLEAN - GREASE BUILDUPNY42.710341-73.819887
139 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant02/07/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation004Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinajl01 8A SEVERAL CONTAINERS OF UNCOVERED FOOD IN WALKIN COOLER (CORRECTED) 10A SHELVING IN WALKIN COOLER UNCLEAN AND CONTAINS RUST 12E HAND WASH SINK INACCESSABLE 15A SEALANT BEHIND 3-BAY AND FOOD PREP SINK IN DISREPAIRNY42.710341-73.819887
149 GLENWOOD PLACE, ONEIDAONEIDA NUMBER ONE CHINESE RESTAURANT/Dormant01/15/200815AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation009Madison CountyMADISON26-AD76 9 GLENWOOD PLACEONEIDA13421 260100ONEIDA02/28/2014Food Service EstablishmentRestaurantONEIDA NUMBER ONE CHINESE RESTAURANTCHANGCHUN281440Inspectionhinbls02 8A-FOOD UNCOVERED INSIDE WALK IN COOLER AND 2 DELI COOLER 9C- FOOD SERVICE WORKER LACKS HAIR RESTRAINT (CORRECTED) 12C-GREASE TRAPS NOT PROPERLY CLEANED 11C-CAN OPENER NOT WASHED, RINSED, SANITIZED FOLLOWING USE 11B-WIPING CLOTHES STORED OUTSIDE OF SANITIZING SOLUTION 10B-OUTSIDE OF FREEZER HAS RUST BUILDUP AND EXPOSED INSULATION INSIDE 12E-HANDW ASH SINK UNCLEAN IN KITCHEN. SINK INACCESSIBLE PAPER TOWELS MISSING 11D-OUTSIDE OF 2 CHEST FREEZERS UNCLEAN 15A-FLOOR UNCLEAN UNDER EQUIPMENT STORAGE AREA IN BACK KITCHEN AREA. FLOOR UNCLEAN UNDER SMOKER. FLOOR NTO SMOOTH AND CLEANABLE UNDE DEEP FRYERS NY42.710341-73.819887
152001 SOUTH ROAD, POUGHKEEPSIELITTLE TOKYO/Inactive11/15/201111BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation005Dutchess CountyDUTCHESS4005033 2001 SOUTH ROADPOUGHKEEPSIE12601 136300POUGHKEEPSIE08/31/2012Food Service EstablishmentRestaurantLITTLE TOYKO POUGHKEEPSIE INCTANDUAN431434Inspectionhinjdm03 NY42.710341-73.819887
162001 SOUTH ROAD, POUGHKEEPSIELITTLE TOKYO/Inactive11/18/200910BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation003Dutchess CountyDUTCHESS4005033 2001 SOUTH ROADPOUGHKEEPSIE12601 136300POUGHKEEPSIE08/31/2012Food Service EstablishmentRestaurantLITTLE TOYKO POUGHKEEPSIE INCTANDUAN431434Inspectionhinddd02 NY42.710341-73.819887
1710 DORN ROAD, LAGRANGEVILLEPIZZERIA A PLUS/Inactive06/26/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007107 10 DORN ROADLAGRANGEVILLE12540 135100BEEKMAN01/31/2008Food Service EstablishmentRestaurantPIZZERIAA PLUS513173Inspectionhinjdm03 NY42.710341-73.819887
1852 NORTH BRIDGE STREET, POUGHKEEPSIEBRIDGE STREET FISH FRY/Inactive01/12/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007111 52 NORTH BRIDGE STREETPOUGHKEEPSIE12601 130200POUGHKEEPSIE02/28/2007Food Service EstablishmentRestaurantTHE CHILL GRILL, LLCJONESDEREK513197Re-Inspectionhinjws01 NY42.710341-73.819887
197460 SOUTH BROADWAY, RED HOOKRED HOOK COUNTRY INN/Inactive02/24/2009NoneNot Critical Violation000Dutchess CountyDUTCHESS4007112 7460 SOUTH BROADWAY RED HOOK12571 136400RED HOOK02/28/2011Food Service EstablishmentRestaurantRED HOOK COUNTRY INN LTDHOLDENPATRICIA513211Inspectionhinjsc01 NY42.710341-73.819887
207460 SOUTH BROADWAY, RED HOOKRED HOOK COUNTRY INN/Inactive10/27/20104AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation102Dutchess CountyDUTCHESS4007112 7460 SOUTH BROADWAY RED HOOK12571 136400RED HOOK02/28/2011Food Service EstablishmentRestaurantRED HOOK COUNTRY INN LTDHOLDENPATRICIA513211Inspectionhinjsc01 NY42.710341-73.819887
217460 SOUTH BROADWAY, RED HOOKRED HOOK COUNTRY INN/Inactive04/27/200712CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drainedNot Critical Violation105Dutchess CountyDUTCHESS4007112 7460 SOUTH BROADWAY RED HOOK12571 136400RED HOOK02/28/2011Food Service EstablishmentRestaurantRED HOOK COUNTRY INN LTDHOLDENPATRICIA513211Inspectionhinglr01 Observed food worker cutting and handling raw vegetables to be used for a salad with no gloves on. - Vegetables will be made into a cooked salsaNY42.710341-73.819887
227466 SOUTH BROADWAY, RED HOOKRED HOOK ROTISSERIE @ MINAFRA'S DELI/Inactive12/14/2005NoneNot Critical ViolationDutchess CountyDUTCHESS4007114 7466 SOUTH BROADWAY RED HOOK12571 132500RED HOOK01/31/2007Food Service EstablishmentDelicatessenOF RHINEBECK INCCLUB CATERING513215Inspectionhinlmk02 NY42.710341-73.819887
23528 MAIN STREET, POUGHKEEPSIELA COCINA DE LA TIA/Inactive12/29/2010NoneNot Critical Violation000Dutchess CountyDUTCHESS4007122 528 MAIN STREETPOUGHKEEPSIE12601 130200POUGHKEEPSIE01/31/2011Food Service EstablishmentRestaurantCASTELLANOS CRUZLUIS513471Inspectionhinjws01 NY42.710341-73.819887
24528 MAIN STREET, POUGHKEEPSIELA COCINA DE LA TIA/Inactive12/23/2005NoneNot Critical ViolationDutchess CountyDUTCHESS4007122 528 MAIN STREETPOUGHKEEPSIE12601 130200POUGHKEEPSIE01/31/2011Food Service EstablishmentRestaurantCASTELLANOS CRUZLUIS513471Inspectionhinjws01 NY42.710341-73.819887
25528 MAIN STREET, POUGHKEEPSIELA COCINA DE LA TIA/Inactive01/19/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007122 528 MAIN STREETPOUGHKEEPSIE12601 130200POUGHKEEPSIE01/31/2011Food Service EstablishmentRestaurantCASTELLANOS CRUZLUIS513471Re-Inspectionhinjws01 NY42.710341-73.819887
261097 MAIN STREET, FISHKILLPAMELA'S JAVA HUT/Inactive03/18/2010NoneNot Critical Violation000Dutchess CountyDUTCHESS4007144 1097 MAIN STREETFISHKILL12524 135500FISHKILL03/31/2012Food Service EstablishmentFood Service EstablishmentGRIFFITHS-WILBURPAMELA514231Inspectionhinbxv02 NY42.710341-73.819887
271097 MAIN STREET, FISHKILLPAMELA'S JAVA HUT/Inactive03/17/20094AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation101Dutchess CountyDUTCHESS4007144 1097 MAIN STREETFISHKILL12524 135500FISHKILL03/31/2012Food Service EstablishmentFood Service EstablishmentGRIFFITHS-WILBURPAMELA514231Inspectionhinbxv02 4A. Spray cleaner bottle stored on shelf next to food. CDI: item moved (no sign of contamination)NY42.710341-73.819887
281794 SOUTH ROAD, WAPPINGERS FALLSUNO CHICAGO GRILL RESTAURANT/Inactive08/01/2011NoneNot Critical Violation000Dutchess CountyDUTCHESS4007147 1794 SOUTH ROADWAPPINGERS FALLS12590 136300POUGHKEEPSIE03/31/2013Food Service EstablishmentRestaurantBANTA PROPERTIES INCBANTAGEORGE514245Inspectionhinjdm03 NY42.710341-73.819887
291794 SOUTH ROAD, WAPPINGERS FALLSUNO CHICAGO GRILL RESTAURANT/Inactive02/25/20094CFoods or food area/public area contamination by sewage or drippage from waste lines.Critical Violation101Dutchess CountyDUTCHESS4007147 1794 SOUTH ROADWAPPINGERS FALLS12590 136300POUGHKEEPSIE03/31/2013Food Service EstablishmentRestaurantBANTA PROPERTIES INCBANTAGEORGE514245Inspectionhinptg01 NY42.710341-73.819887
301322 ROUTE 44, PLEASANT VALLEYTK'S BRICK BARN DELI/Inactive01/05/200711BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation009Dutchess CountyDUTCHESS4007153 1322 ROUTE 44 PLEASANT VALLEY12569 136200PLEASANT VALLEY04/30/2008Food Service EstablishmentDelicatessenHONEY COURT INCKELSCHTHOMAS514623Inspectionhinlmk02 NY42.710341-73.819887
31737 MAIN STREET, POUGHKEEPSIEJADE'S BAKERY/Inactive01/31/20138AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation004Dutchess CountyDUTCHESS4007155 737 MAIN STREETPOUGHKEEPSIE12603 136300POUGHKEEPSIE04/30/2013Food Service EstablishmentBakeryJADE'S BAKERY LLCRENDONGENESIS514780Re-Inspectionhinlmk02 NY41.696969-73.905815
32737 MAIN STREET, POUGHKEEPSIEJADE'S BAKERY/Inactive03/17/201015BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation003Dutchess CountyDUTCHESS4007155 737 MAIN STREETPOUGHKEEPSIE12603 136300POUGHKEEPSIE04/30/2013Food Service EstablishmentBakeryJADE'S BAKERY LLCRENDONGENESIS514780Inspectionhinsdm01 NY41.696969-73.905815
33737 MAIN STREET, POUGHKEEPSIEJADE'S BAKERY/Inactive12/23/201115AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation003Dutchess CountyDUTCHESS4007155 737 MAIN STREETPOUGHKEEPSIE12603 136300POUGHKEEPSIE04/30/2013Food Service EstablishmentBakeryJADE'S BAKERY LLCRENDONGENESIS514780Inspectionhinsdm01 NY41.696969-73.905815
34737 MAIN STREET, POUGHKEEPSIEJADE'S BAKERY/Inactive10/27/200914BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other verminNot Critical Violation004Dutchess CountyDUTCHESS4007155 737 MAIN STREETPOUGHKEEPSIE12603 136300POUGHKEEPSIE04/30/2013Food Service EstablishmentBakeryJADE'S BAKERY LLCRENDONGENESIS514780Inspectionhinsdm01 NY41.696969-73.905815
35737 MAIN STREET, POUGHKEEPSIEJADE'S BAKERY/Inactive10/27/20099DDressing rooms dirty, not provided, improperly locatedNot Critical Violation004Dutchess CountyDUTCHESS4007155 737 MAIN STREETPOUGHKEEPSIE12603 136300POUGHKEEPSIE04/30/2013Food Service EstablishmentBakeryJADE'S BAKERY LLCRENDONGENESIS514780Inspectionhinsdm01 NY41.696969-73.905815
362537 ROUTE 52 SUITE 4 ROUTE, HOPEWELL JUNCTIONHUDSON COFFEE/Inactive06/01/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4007157 2537 ROUTE 52 SUITE 4 ROUTEHOPEWELL JUNCTION12533 135400E. FISHKILL05/31/2007Food Service EstablishmentFood Service EstablishmentCO INCHUDSON COFFEE514855Re-Inspectionhinmxd06 NY42.710341-73.819887
376595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive01/03/2008NoneNot Critical Violation000Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Re-Inspectionhinlmk02 NY42.710341-73.819887
386595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive04/01/20098AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation002Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Inspectionhinlmk02 NY42.710341-73.819887
396595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive09/17/20075APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation403Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Re-Inspectionhinlmk02 5A, 5E, 5B Main meat/poultry walk-in cooler remains unable to maintain food temperatures of 45 deg F or lower--corrected: all PHF's to be re-located to an alternate unit until this unit is fixed Pasta was found in this unit cooling --items at 69 deg F and 56 deg F and were 1 1/2 hours into cooling process (not going to acheive 120 deg F to 70 deg F in 2 hrs). 5C Approx. 2 dozen pre-fried chicken wings found on serving line at 70 deg F for and undetermined amount of time (neither of the 2 line cooks could tell me how long the chicken has been out). NY42.710341-73.819887
406595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive06/03/20084CFoods or food area/public area contamination by sewage or drippage from waste lines.Critical Violation106Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Inspectionhinlmk02 4C Observed a dislodged wasteline pipe from cooler unit under sink at front service dessert station. Small flood from drippage leaked onto cabinet surfaces where cake boxes are stored. Correction: cake boxes discarded, pipe re-inserted into indirect drain, surfaces sanitizedNY42.710341-73.819887
416595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive10/18/20074CFoods or food area/public area contamination by sewage or drippage from waste lines.Critical Violation302Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Re-Inspectionhinlmk02 4C Designated kitchen handwash sink overflows onto floor; pot sink overflows onto floor: there is a river of graywater leading from pot sink to dishwash area 1B Overfow tube from ice machine submerged into well pit wastewater in treatment room--tube cut immediately 3C Waitstaff observed grabbing handful of shredded cheese from salad bar to top pasta dish without glove 14A,B Hole remains in ceiling over pot sink in kitchen: evidence of mice entry xzists on top of soap dispenserNY42.710341-73.819887
426595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive10/18/20073CFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.Critical Violation302Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Re-Inspectionhinlmk02 4C Designated kitchen handwash sink overflows onto floor; pot sink overflows onto floor: there is a river of graywater leading from pot sink to dishwash area 1B Overfow tube from ice machine submerged into well pit wastewater in treatment room--tube cut immediately 3C Waitstaff observed grabbing handful of shredded cheese from salad bar to top pasta dish without glove 14A,B Hole remains in ceiling over pot sink in kitchen: evidence of mice entry xzists on top of soap dispenserNY42.710341-73.819887
436595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive12/30/200916Miscellaneous, Economic Violation, Choking Poster, Training.Not Critical Violation005Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Inspectionhinlmk02 NY42.710341-73.819887
446595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive10/18/200714BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other verminNot Critical Violation302Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Re-Inspectionhinlmk02 4C Designated kitchen handwash sink overflows onto floor; pot sink overflows onto floor: there is a river of graywater leading from pot sink to dishwash area 1B Overfow tube from ice machine submerged into well pit wastewater in treatment room--tube cut immediately 3C Waitstaff observed grabbing handful of shredded cheese from salad bar to top pasta dish without glove 14A,B Hole remains in ceiling over pot sink in kitchen: evidence of mice entry xzists on top of soap dispenserNY42.710341-73.819887
456595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive09/12/200714BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other verminNot Critical Violation408Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Inspectionhinlmk02 5A, 5E Flattop bain marie has door that falls off when opened (right side). One whole tray assorted, pre-sliced cheese stored in unit: sliced american cheese 50 deg F < 2 hrcorrected: all PHF's re-located to alternate cooler...Operator states new unit has already been ordered 5A, 5E The prep walk-in appears to have an ambient inside cooler temperature of only 46-47 deg F. Multiple foods were temped at 46-47 deg F : corrected: operator instrcted to ice all assorted seafood items, meats and poultry unitl unit serviced and able to maintain temps of 45 deg F or lower. Operator agreed to monitor temps as well. NY42.710341-73.819887
466595 ROUTE 9, RHINEBECKMAZZA GRILL/Inactive09/17/200711CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurredNot Critical Violation403Dutchess CountyDUTCHESS4007164 6595 ROUTE 9 RHINEBECK12572 136500RHINEBECK05/31/2011Food Service EstablishmentRestaurantMAZZELLA & MAZZELLA INCMAZZELLAALAN515247Re-Inspectionhinlmk02 5A, 5E, 5B Main meat/poultry walk-in cooler remains unable to maintain food temperatures of 45 deg F or lower--corrected: all PHF's to be re-located to an alternate unit until this unit is fixed Pasta was found in this unit cooling --items at 69 deg F and 56 deg F and were 1 1/2 hours into cooling process (not going to acheive 120 deg F to 70 deg F in 2 hrs). 5C Approx. 2 dozen pre-fried chicken wings found on serving line at 70 deg F for and undetermined amount of time (neither of the 2 line cooks could tell me how long the chicken has been out). NY42.710341-73.819887
47235 MYERS CORNERS ROAD, WAPPINGERS FALLSBELLA MIA PIZZERIA/Inactive10/19/20074AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation404Dutchess CountyDUTCHESS4007168 235 MYERS CORNERS ROADWAPPINGERS FALLS12590 136800WAPPINGER04/30/2009Food Service EstablishmentRestaurantDE RUBEISANTHONY515440Inspectionhinjdm03 Container of breaded raw chicken in WIC stored directly above ready to eat vegetables. Did not observe cross contamination. Chicken re-located to low shelf in WIC. Can of Raid insect killer stored directly over food prep table(open seasonings on table).Raid discarded, seasonings under can discarded, area cleaned and sanitized. Slice of beef on prep table at 70F. Employees could not account for history of food and discarded food voluntarily. Cooked fries stored in cardboard box at room temp; employees could not account for history (when cooked) of food; voluntarily discarded. Cooked french fries store in cardboard box at 72F. Employees could not account for history of food and discraded voluntarily.NY42.710341-73.819887
48235 MYERS CORNERS ROAD, WAPPINGERS FALLSBELLA MIA PIZZERIA/Inactive10/14/20082CCooked or prepared foods are subject to cross-contamination from raw foods.Critical Violation100Dutchess CountyDUTCHESS4007168 235 MYERS CORNERS ROADWAPPINGERS FALLS12590 136800WAPPINGER04/30/2009Food Service EstablishmentRestaurantDE RUBEISANTHONY515440Inspectionhinjdm03 One Plate of raw chicken breasts stored over grated cheese in low cooler. CORRECTION: Cross contamination not observed and raw chicken relocated to bottom shelf.NY42.710341-73.819887
49310 TITUSVILLE ROAD, POUGHKEEPSIEHAVANA 50'S CAFE/Inactive02/21/2006NoneNot Critical ViolationDutchess CountyDUTCHESS4006175 310 TITUSVILLE ROADPOUGHKEEPSIE12603 135700LAGRANGE09/30/2007Food Service EstablishmentRestaurantCAFE INCHAVANA 50'S515758Inspectionhinkxs10 NY42.710341-73.819887
50815 VIOLET AVENUE, HYDE PARKINSIDE SCOOP/Inactive03/22/2011NoneNot Critical Violation000Dutchess CountyDUTCHESS4007180 815 VIOLET AVENUEHYDE PARK12538 135600HYDE PARK04/30/2014Food Service EstablishmentFood Service EstablishmentLOMBARDITINA515920Inspectionhinddd02 NY41.767958-73.908694

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Open Data NY - DOH Open Data NY - DOH

created Apr 10, 2013

updated Mar 11, 2014

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Description

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

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Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health
Row Count
281301
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This database excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
facility_municipality

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