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Food Service Establishment Inspections: Beginning 2005 (ACTIVE)

Row numberFACILITYADDRESSDATE OF INSPECTIONVIOLATION ITEMVIOLATION DESCRIPTIONCRITICAL VIOLATIONTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSLOCAL HEALTH DEPARTMENTCOUNTYFACILITY CODEFACILITY ADDRESSFACILITY CITYFACILITY POSTAL ZIPCODENYSDOH GAZETTEER (1980)FACILITY MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEFOOD SERVICE TYPEFOOD SERVICE DESCRIPTIONPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTION COMMENTSFS FACILITY STATELATITUDELONGITUDE
1511025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS03/21/201410BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation105Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904InspectionNY44.045357-75.837601
1521025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS03/21/20148CImproper use and storage of clean, sanitized equipment and utensilsNot Critical Violation105Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904InspectionNY44.045357-75.837601
1531025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS03/21/201411AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructionsNot Critical Violation105Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904InspectionNY44.045357-75.837601
1541025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS03/21/20146BEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.Critical Violation105Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904InspectionNY44.045357-75.837601
1551025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS03/21/20148AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation105Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904InspectionNY44.045357-75.837601
1561025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/20158EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1571025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/201512EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1581025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/20158CImproper use and storage of clean, sanitized equipment and utensilsNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1591025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/201515BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1601025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/20158BIn use food dispensing utensils improperly storedNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1611025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/201510AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)Not Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1621025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/20155APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1631025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/20158AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1641025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/201511BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1651025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/201515AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1661025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/21/201511DNon food contact surfaces of equipment not cleanNot Critical Violation1015Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionall hot holding temps acceptable- rice @ 160F. all refrig. and freezer units keeping temp. properly. sauce in prep unit behind line @ 41F. dishwasher meeting temp. requirements.NY44.045357-75.837601
1671025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/20158EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1681025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/20158AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1691025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/20158BIn use food dispensing utensils improperly storedNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1701025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/201512EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1711025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/201515BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1721025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/201511DNon food contact surfaces of equipment not cleanNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1731025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/20155BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1741025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/201511BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1751025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/201515AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1761025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/20155CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1771025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS09/28/201510BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionrice in hot holding unit @ 165F all cold holding temps evaluated acceptable- chicken in Prep unit @ 43FNY44.045357-75.837601
1781025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20168BIn use food dispensing utensils improperly storedNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1791025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201611DNon food contact surfaces of equipment not cleanNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1801025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201612CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drainedNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1811025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201612CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drainedNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1821025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20165CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1831025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201611BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1841025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20165CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1851025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201615BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1861025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201612EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1871025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20168AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1881025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201615AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1891025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20164AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1901025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201611DNon food contact surfaces of equipment not cleanNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1911025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201611BWiping cloths dirty, not stored properly in sanitizing solutionsNot Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1921025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201610BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1931025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20168AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1941025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20168BIn use food dispensing utensils improperly storedNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1951025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201612EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1961025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201610BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation309Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1971025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201612DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1981025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/20164AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
1991025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201615AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601
2001025 RUYI SUSHI GUAN 26121 US ROUTE 11, EVANS MILLS01/12/201615BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation3010Watertown District OfficeJEFFERSON22-AL60 26121 US ROUTE 11 EVANS MILLS13637 226000LE RAY1025 RUYI SUSHI GUAN12/31/2016Food Service EstablishmentRestaurant1025 RUYI SUSHI GUAN, INC.JiangBin837904Inspectionwalkin scallops 36F. all other refrigeration temperatures tested acceptable. broth at 160F in hot holdingNY44.045357-75.837601

About

Open Data NY - DOH Open Data NY - DOH

created Apr 09, 2013

updated Feb 03, 2016

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Description

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Active food service establishments include only establishments that are currently operating. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. Historical inspection data through 2005 is also available. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

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Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health, consumer resources, environmental health, community health and chronic disease
Row Label
Row
Row Count
873234
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This database excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
facility_municipality

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