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Food Service Establishment Inspections: Beginning 2005 (ACTIVE)

Row numberFACILITYADDRESSDATE OF INSPECTIONVIOLATION ITEMVIOLATION DESCRIPTIONCRITICAL VIOLATIONTOTAL # CRITICAL VIOLATIONSTOTAL #CRIT. NOT CORRECTED TOTAL # NONCRITICAL VIOLATIONSLOCAL HEALTH DEPARTMENTCOUNTYFACILITY CODEFACILITY ADDRESSFACILITY CITYFACILITY POSTAL ZIPCODENYSDOH GAZETTEER (1980)FACILITY MUNICIPALITYOPERATION NAMEPERMIT EXPIRATION DATEFOOD SERVICE TYPEFOOD SERVICE DESCRIPTIONPERMITTED (D/B/A)PERMITTED CORP. NAMEPERM. OPERATOR LAST NAMEPERM. OPERATOR FIRST NAMENYS HEALTH OPERATION IDINSPECTION TYPEINSPECTOR IDINSPECTION COMMENTSFS FACILITY STATELATITUDELONGITUDE
663401TOWNEPLACE SUITES BY MARRIOTT 22 HOLLAND AVENUE, ALBANY12/11/20138EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperaturesNot Critical Violation003Albany CountyALBANY01-TR-008 22 HOLLAND AVENUEALBANY12207 010100ALBANYTOWNEPLACE SUITES FOOD SERVICE12/31/2014Food Service EstablishmentRestaurant762126Inspectionhindch01 NY42.646503-73.772152
663402TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/22/2005NoneNot Critical ViolationRensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663403TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/27/2006NoneNot Critical Violation000Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663404TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/19/2007NoneNot Critical Violation000Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663405TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/29/20084AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Critical Violation100Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663406TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/10/20095BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation100Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663407TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/21/2010NoneNot Critical Violation000Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663408TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/20/2011NoneNot Critical Violation000Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663409TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/10/2012NoneNot Critical Violation000Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663410TOWNE TAVERN 2850 NY ROUTE 66, SAND LAKE12/16/201315AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation001Rensselaer CountyRENSSELAER41-SL06 2850 NY ROUTE 66 SAND LAKE12153 416000SAND LAKETOWNE TAVERN02/28/2015Food Service EstablishmentRestaurantDICKINSONLAWRENCE529700Inspectionhinmeg01 NY42.637029-73.539845
663411TOWN HALL 453 CENTER STREET, LEWISTON04/09/20125APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663412TOWN HALL 453 CENTER STREET, LEWISTON04/09/201215BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663413TOWN HALL 453 CENTER STREET, LEWISTON04/09/20123CFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663414TOWN HALL 453 CENTER STREET, LEWISTON04/09/201212AHot, cold running water not provided, pressure inadequateNot Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663415TOWN HALL 453 CENTER STREET, LEWISTON04/09/20125EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663416TOWN HALL 453 CENTER STREET, LEWISTON04/09/201215AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663417TOWN HALL 453 CENTER STREET, LEWISTON04/09/201212EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663418TOWN HALL 453 CENTER STREET, LEWISTON04/09/20128AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663419TOWN HALL 453 CENTER STREET, LEWISTON04/09/20125CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Critical Violation405Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 3C Upon entering restaurant inspector observed bartender cutting limes for drinks with bare hands. Bartender voluntarily discarded limes and gloves were put on. CORRECTED 5C Two containers of crumbly blue cheese were found stored on counter in kitchen near pass thru window. According to chef prep cook had been using cheese to make dressing and had not put it away. Cheese was 56-62 dF and had been out approx. 45 min. Cheese moved to cooler CORRECTED 5A/5E At time of inspection prepcooler near pass thru window ambient air temp was 62 dF. Blue cheese in bottom of cooler temped at 56 dF, fish temped at 53 dF. Cheese in top portion of cooler temped at 57 dF. All potentially hazardous foods in top and bottom portion of cooler were voluntarily discarded by chef. Foods that had been recently put in cooler were transferred to another cooler, desserts transfered to another cooler. Cooler should not be used to store potentially hazardous foods until repaired. 5A/5E At time of inspection white frigidaire cooler temped at 62 dF. Milk, scallops cheese etc. all temped at 53-58dF. Foods that had been in cooler less than 2 hours were transferred to another cooler. All other potentially foods were discarded by chef. No potentially hazardous foods can be kept in cooler until repaired. 12E Handwash sink in kitchen missing paper towels and cold water handle 15B Lightshield missing in basement storage area 12A Bar sink had inadequate hot water pressure 15B Lightsheild missing from fixture in food walkin cooler 8A Takeout contaners stored on floor in basement dry storage 15A Bare studs in corner of basement dry storage not easily cleanable 8A Waste lines in basement run above food storage areas with no gutter/shield 15A Water dripping from ceiling of beer walkin coolerNY43.172757-79.042741
663420TOWN HALL 453 CENTER STREET, LEWISTON08/17/201215AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesNot Critical Violation002Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Re-Inspectionhinsml01 15A: Light shields missing in basement storage area 15B: Bare studs of basement dry storage area not easily cleanable 15A: Water dripping from ceiling of walk-in beer cooler (repair man has been called)NY43.172757-79.042741
663421TOWN HALL 453 CENTER STREET, LEWISTON08/17/201215BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation002Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Re-Inspectionhinsml01 15A: Light shields missing in basement storage area 15B: Bare studs of basement dry storage area not easily cleanable 15A: Water dripping from ceiling of walk-in beer cooler (repair man has been called)NY43.172757-79.042741
663422TOWN HALL 453 CENTER STREET, LEWISTON08/24/2012NoneNot Critical Violation000Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinmad01 NY43.172757-79.042741
663423TOWN HALL 453 CENTER STREET, LEWISTON06/19/201312CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drainedNot Critical Violation103Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinmmz02 NY43.172757-79.042741
663424TOWN HALL 453 CENTER STREET, LEWISTON06/19/201310BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Not Critical Violation103Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinmmz02 NY43.172757-79.042741
663425TOWN HALL 453 CENTER STREET, LEWISTON06/19/20135APotentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical Violation103Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinmmz02 NY43.172757-79.042741
663426TOWN HALL 453 CENTER STREET, LEWISTON06/19/20138AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation103Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinmmz02 NY43.172757-79.042741
663427TOWN HALL 453 CENTER STREET, LEWISTON08/23/2013NoneNot Critical Violation000Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Inspectionhinsml01 NY43.172757-79.042741
663428TOWN HALL 453 CENTER STREET, LEWISTON09/06/2013NoneNot Critical Violation000Niagara CountyNIAGARAF228 453 CENTER STREETLEWISTON14092 312100LEWISTONTOWN HALL06/30/2014Food Service EstablishmentRestaurantTOWN HALL LEWISTON INC.MC CORMICKTHOMAS 803835Re-Inspectionhinmmz02 NY43.172757-79.042741
663429TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey02/10/2006NoneNot Critical ViolationMonticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionccm03 NY41.480369-74.817307
663430TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey03/28/2007NoneNot Critical ViolationMonticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionklm07 NY41.480369-74.817307
663431TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey03/10/200812DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation001Monticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionklm07 NY41.480369-74.817307
663432TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey02/27/200912DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation001Monticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionrxg08 NY41.480369-74.817307
663433TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey04/13/201012DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation001Monticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionrxg08 NY41.480369-74.817307
663434TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey03/30/2011NoneNot Critical Violation000Monticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionrxg08 NY41.480369-74.817307
663435TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey03/28/2012NoneNot Critical Violation000Monticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionrxg08 NY41.480369-74.817307
663436TOWN HALL OF LUMBERLAND 1054 Proctor ROAD, Glen Spey03/06/2013NoneNot Critical Violation000Monticello District OfficeSULLIVAN52-AF93 1054 Proctor ROADGlen Spey12737 525900LUMBERLANDTOWN HALL OF LUMBERLAND07/31/2014Food Service EstablishmentFood Service EstablishmentTown of LumberlandRajszNadia347937Inspectionrxg08 NY41.480369-74.817307
663437TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE03/27/2006NoneNot Critical Violation000Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectionslb07 NY43.786792-75.491077
663438TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/15/200815BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation005Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab00 NY43.786792-75.491077
663439TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/15/20088BIn use food dispensing utensils improperly storedNot Critical Violation005Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab00 NY43.786792-75.491077
663440TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/15/200812DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsNot Critical Violation005Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab00 NY43.786792-75.491077
663441TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/15/20088AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation005Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab00 NY43.786792-75.491077
663442TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/15/200812EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation005Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab00 NY43.786792-75.491077
663443TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/19/201115BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansNot Critical Violation002Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab03 NY43.786792-75.491077
663444TOWN HALL THEATER 5428 SHADY AVENUE, LOWVILLE08/19/201112EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingNot Critical Violation002Watertown District OfficeLEWIS24-AC15 5428 SHADY AVENUE LOWVILLE13367 242400LOWVILLETOWN HALL THEATER02/28/2015Food Service EstablishmentFood Service EstablishmentO'BrienPatrick533306Inspectioneab03 NY43.786792-75.491077
663445TOWN HOUSE RESTAURANT 408 ROSA ROAD, SCHENECTADY02/01/20065BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation201Schenectady CountySCHENECTADY46-AQ25 408 ROSA ROADSCHENECTADY12308 460100SCHENECTADYTOWN HOUSE RESTAURANT12/31/2014Food Service EstablishmentRestaurant408 ROSA RD INC.KOUNOUPISPETER305740Inspectionhintfs01 1G- one fresh shell egg in sandwich unit cracked. discarded 5B- ~1/2 gal veal and peppers cooling in true reach-in cooler at 78-82F. Made 3-4 hours ago. DiscardedNY42.824085-73.911909
663446TOWN HOUSE RESTAURANT 408 ROSA ROAD, SCHENECTADY02/01/20061GCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.Critical Violation201Schenectady CountySCHENECTADY46-AQ25 408 ROSA ROADSCHENECTADY12308 460100SCHENECTADYTOWN HOUSE RESTAURANT12/31/2014Food Service EstablishmentRestaurant408 ROSA RD INC.KOUNOUPISPETER305740Inspectionhintfs01 1G- one fresh shell egg in sandwich unit cracked. discarded 5B- ~1/2 gal veal and peppers cooling in true reach-in cooler at 78-82F. Made 3-4 hours ago. DiscardedNY42.824085-73.911909
663447TOWN HOUSE RESTAURANT 408 ROSA ROAD, SCHENECTADY02/01/20068AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)Not Critical Violation201Schenectady CountySCHENECTADY46-AQ25 408 ROSA ROADSCHENECTADY12308 460100SCHENECTADYTOWN HOUSE RESTAURANT12/31/2014Food Service EstablishmentRestaurant408 ROSA RD INC.KOUNOUPISPETER305740Inspectionhintfs01 1G- one fresh shell egg in sandwich unit cracked. discarded 5B- ~1/2 gal veal and peppers cooling in true reach-in cooler at 78-82F. Made 3-4 hours ago. DiscardedNY42.824085-73.911909
663448TOWN HOUSE RESTAURANT 217 HALSTEAD AVENUE, MAMARONECK05/02/2006NoneNot Critical ViolationWestchester CountyWESTCHESTER01-8023-C 217 HALSTEAD AVENUEMAMARONECK10543 590901RYETOWN HOUSE RESTAURANT09/30/2014Food Service EstablishmentFood Service EstablishmentBARTHMARTIN458977Re-Inspectionhingxa01 NY40.953738-73.735879
663449TOWN HOUSE RESTAURANT 408 ROSA ROAD, SCHENECTADY10/18/20065BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical Violation100Schenectady CountySCHENECTADY46-AQ25 408 ROSA ROADSCHENECTADY12308 460100SCHENECTADYTOWN HOUSE RESTAURANT12/31/2014Food Service EstablishmentRestaurant408 ROSA RD INC.KOUNOUPISPETER305740Inspectionhindxd04 NY42.824085-73.911909
663450TOWN HOUSE RESTAURANT 217 HALSTEAD AVENUE, MAMARONECK10/31/2006NoneNot Critical ViolationWestchester CountyWESTCHESTER01-8023-C 217 HALSTEAD AVENUEMAMARONECK10543 590901RYETOWN HOUSE RESTAURANT09/30/2014Food Service EstablishmentFood Service EstablishmentBARTHMARTIN458977Inspectionhinmjb05 NY40.953738-73.735879

About

Open Data NY - DOH Open Data NY - DOH

created Apr 09, 2013

updated Mar 11, 2014

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Description

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Active food service establishments include only establishments that are currently operating. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

Activity
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Visits
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Meta
Category
Health
Permissions
Public
Tags
restaurant, food, inspection, violation, oph, public health
Row Count
720633
Dataset Summary
Organization
Center for Environmental Health
Time Period
Beginning 2005
Posting Frequency
Monthly
Data Frequency
Daily
Dataset Owner
Bureau of Community Environmental Health and Food Protection
Coverage
Statewide with exclusions
Granularity
Facility
Units
Inspections
Notes
Notes
Some counties provide this information on their own websites and information found there may be more frequently updated. More detailed information can be obtained directly from each local health department through the Freedom of Information Law (FOIL) process. Researchers agree to: Use the data for statistical reporting and analysis only. The author will include a disclaimer that states any analyses, interpretations or conclusions were reached by the author and not the NYSDOH.
Disclaimers
Limitations
This database excludes inspections conducted in New York City, Suffolk County and Erie County. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health.
Dataset Information
Agency
Health, Department of
Local Data
County Filter
Yes
County_Column
county
Municipality Filter
Yes
Municipality_Column
facility_municipality

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